Simple Homemade Ricotta Cheese | Jock Zonfrillo

Ricotta is super simple to make, and once you get the hang of it you will be searching for more recipes with ricotta in it! Make it with your kids, add it to your weekend routine to get yourself ready for the week. Whatever you do, just make sure you try making it yourself just once!
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INGREDIENTS
2000g high-quality full cream milk
20g table salt
165g white vinegar
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METHOD
Heat milk in a heavy-bottomed pot over low heat, stirring often to avoid scorching, until it reaches 86°C.
Add vinegar to the milk and stir gently to combine. You will see curds beginning to form.
Continue cooking over low heat until the milk reaches 90°C and remove from heat. Let the curds sit for 20 minutes then scoop out into ricotta moulds & refrigerate.

[@Huntfortoys]

I made this amazing ricotta n turned out superb, m enjoying ❣️

[@adamfreeman5609]

Nothing beats a real rennet based Ricotta.

[@Goemkar]

Food of the Gods in heaven. RIP

[@dinnerwithmariah]

Being Sicilian I LOVE seeing videos like this. Well done Jock keep those authentic IT dishes coming :)

[@Huntfortoys]

Simply Wow 😯

[@seamus9750]

Why am I only finding this channel after you've clocked out😢...

[@lauralj2272]

❤ to your family

[@iyersforreal]

Rest in peace 🕊️🙏

[@khitamsabatin8516]

How much vinegar to use?

[@Huntfortoys]

3/4cup according to US standards

[@heartshapedisle]

165 gm vinegar. Recipe is in the more section

[@alysasankar6974]

Love that cherry chump er

[@jockzonfrillo]

How cute is he!

[@anthonyanderson9326]

You dont use milk, you use WHEY. How can so many youtubers get this huge part completely wrong?

[@stacybradt6793]

There are different ways to make it, some with whole milk and some with whey, and some with both