How To Make Italian-Style Baked Eggs With Jock | Breakfast Recipes | Jock Zonfrillo

Here's how to make my Italian-style baked eggs, what else could be better to wake up to? 🍳
What breakfast recipes would you like to see me cook? ☀️
🧑‍🍳 INGREDIENTS:
• 4 extra large eggs
• 160g speck, cut into lardons
• 400g tinned baby roma tomatoes
• 20g extra virgin olive oil
• 1 cayenne chilli, sliced
• ¼ bunch oregano, roughly chopped
• 2 sprigs basil, roughly chopped
• 1 sprig thyme, roughly chopped
• 40g taleggio, frozen
• Salt and black pepper to taste
🧑‍🍳 METHOD:
Place speck lardons into an ovenproof dish and place in a warm oven to render slowly.
Use your fingers to burst the baby roma tomatoes, squeezing out their juice. Place in a small saucepan over medium heat and reduce until thick.
Once bacon is rendered and beginning to caramelise, add chillies and return to the oven until the chillies are softened and the speck is crispy.
Add the reduced tomato mixture to the dish, fold through the herbs (reserve a few basil leaves for garnish) and adjust seasoning if necessary.
Make four divets in the sauce for the eggs, crack the eggs in and season with a touch of salt. Use a coarse grater to cover the surface with frozen taleggio (reserve a little bit for garnish), then use a spoon to tuck some of the cheese under the surface of the sauce.
Cook in the oven until egg whites are set and yolks are still runny.
Finish with another light grating of taleggio and a few torn basil leaves.
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[@medihedayati9132]

That looks very nice & delicious.great job 👍🏻👍🏻

[@haylz06]

Rest in peace, you will be missed.

[@Maridionis]

Wow 🤩🤩🤩 looks good and yummy 😋😋😋
Good day💞

[@alishasmomuk]

Looks so yummy
Thanks for sharing

[@cheesay22]

Looks amazing :)

[@snsohag4804]

Really good

[@Catcute763]

Delicious 👍🏻👏🏻

[@patrickswayze2596]

That is such a great recipe, so simple and delicious!
I made it this morning your way and itbwas so soo much more simpler than the way I have been making it and just a wholesome and hearty breakfast which is nice to share also...
Cheers man 👍🏽

[@arisaflo617]

Yummy

[@russcooke5671]

Looks pony. 👌👌👌👌👌👌

[@meenaloshini9701]

😍😋

[@MeBeingAble]

looks delicious but id just grate some cheese in before i put the eggs in

[@Thenakedforager]

Jock’s passing is a massive loss to both the culinary and his personal family. He is brilliant, I use that in the present tense because of the influence he’s had on all of us..x

[@Justice0900]

Looks awesome. But it's a lot of work.

[@jockzonfrillo]

Trust me, it's a belter - at least have a crack at it!

[@krushangpadharia]

hello!!!

[@mylifetz1266]

hello 👋
how are you dear frien
i really love your way of cooking
new friend from UK 🇬🇧
STAY COMMECTED
I'll try on my youtube channel your recipe
😊😊😊😊😊

[@GScott-qt5jb]

Ye can take the man out of Scotland, but ye canny take the Scottish out the man.

[@fishmud3264]

I !

[@PreservationEnthusiast]

How about saying something original?

[@quinkydinkend]

Breakfast !!?

[@jockzonfrillo]

It's good for any time really. Breakfast, lunch, dinner, midnight, 3am...

[@bookieal]

@@VeganV5912 here’s a wee tip mate, don’t eat it then, I am all for trying to eat more vegan foods but it’s honestly people like yourself that put people off doing it

[@janeburke147]

Or if you do not have all the bs you could do cheese & egg in the oven,simple & delicious 😋

[@sidtwomey9046]

He’s defo pissed

[@monkeyninja20007]

What the fuck is spec