Homemade Smoky Baked Beans on Toast Recipe Classic British Fine Dining
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- čas přidán 3. 10. 2020
- A Classic British dish, Beans on Toast. Fortnum & Mason on London's Piccadilly started selling Heinz baked beans in 1886. And we've been slapping them on toast and lapping them up ever since. And for many Brits ever since they coined the slogan in 1967 "Beanz Meanz Heinz".
This is how we would make them from scratch if we didn't just buy them from supermarkets in cans and zhuzh them up with our favourite condiments, cheese or chilli sauce .
Cheesy beans are one of Britain's culinary masterpieces and far more challenging for students to perfect than France's Soufflé or Japans pot noodle. To quote Sir Winston Churchill "Baked beans are an essential food, cheesy beans are a PASSION!"
FACT! - Jak na to + styl
Keep them coming. We all need your vlogs right now. Especially shopping/cooking/ sights of #1 favorite city in the world. Appreciate you👍
He’s back!!!! Just thought to myself the other day that I hoped Robert would return. Love his tours of London
Thanks!
Keep the videos coming please. They add a nice sanity to the isolation of today. Great job!
He finally did get round to making those beans on toast then!
It only took 8 months
Funny enough I brought that Marcus Wareing book after watching the first video and I still haven't tried that recipe, so I can't judge!
You should change your banner picture not that your slim and trim.🤔
I got the cookbook! Love it!
Awesome don't care what the video was just great to see a vid from you and hope you are well Barry keep them coming.
Thanks!
So glad your back and hope you and your family are keeping well in these awful times. Have missed your videos of London.
Thank you so much!
I went to the same bread ahead shop on Beak Street a couple of months ago and they never sold bread, only doughnuts etc. I’m pleased they now sell loafs!
So glad your back!👍
Thanks!
Haven't seen you for a while, hope all is well! Glad to see some video from you. From Vancouver BC Canada.
You have been truly missed.....
Hi Barry I hope this means you are back on a regular basis. Wishing you well
I hope so too
Glad you're back. Enjoyed your London videos for awhile. Was hoping to get to London and see some places you've featured, but that 14 day quarantine rule pretty much put an end to our travel plans (for now).
I love your videos. Thanks
niCE
Great stuff as always mate
I’ve been waiting for him to upload. Stay healthy bruv.
Thanks!
God, you have been missed! Loved this, am craving beans on toast and a visit to F&M like nobody's business! hope you are well, stay safe, and please, upload a bit more if you can. Love your foodie/London vlogs more than I can put into words. x
Hey Sadie - Thanks! I will make some more videos this year but there will be a lot less until the restrictions end
Thank goodness you’re back 👍😀 thanks Barry
James Smith You're, not your. (-:
Lorie Dyer thank you for the correction but I’m sure Barry got the message 😀
You are very welcome
Great to see you back great channel
Thank you kindly
Great to have you back. See you next summer.....😂
Borris said next summer is optimistic
Good to see you back !
Thanks!
You sure go that extra mile for your beans on toast!😃
Hi Robert nice back doing u video home beans on toast looks tasty
Hope you enjoy
Yay you are back!! love your videos watching from usa n i am glad your ok. Thank You for the time n energy you put into making these videos,looking forward to seeing more.
Love your videos. A great way to discover new food spots in the city, both for cooking and eating out. Great stuff.
Thanks for watching!
Don't forget to set your alarm for 4am to allow for prep time or alternatively....just open a tin baked beans.
Woohoo he’s back! I’ve missed ya!
Thanks!
Herman Ze German are closing all stores! Be interesting to see what videos you put out the rest of the year.
Yes bro where you been ?? Miss them London videos man
Welcome back Barry, I knew you would be back some time, nice to see you again, and thanks for this video!
Hey, thanks!
awww maaan that looks delish! glad your back barry!
So good
Dish looks great, I'd love to try it with an addition.. a good sausage from Ginger Pig!
Great to have you back!
Thanks!
I’m making this tomorrow Robert. Makes me miss London. This looks so good!
Cheers from Canada.
David
Thanks! Enjoy
Hi Robert i your love vlogs there amazing content there great video showing this amazing City. Great work
Glad you like them!
Glad you're back!
Hey, thanks!
Excellent, I have missed your videos.
Glad you like them!
The way I use to use the black treacle/molasses was to boil a saucepan of water. Leave to cool then put the tin of treacle to warm.
Sounds like a good idea
Definitely going to check out Bread Ahead. Also, love the Dualit toaster, they're supposed to be fantastic kit.
Well come back Robert! Finally again a bit London reality. :)
Welcome back Barry. Been looking forward to part 2 for 8 months, and I have to say, it was well worth the wait. BTW, did you use Normandy, or Brittany butter? Looking forward to seeing more new videos appearing (hopefully).
Thanks! It was so long ago cant remember where in France the butter was from
so glad to see you buddy!! you took a simple, comfort food and turned it into a elegant superior meal! that had my mouth watering. treacle? molasses perhaps?
Thanks so much! Yeah treacle & molasses are the same thing but there are many different brands/types
For those of us without access to Fortnum’s I can recommend Normandy butter with sea salt crystals, available in major supermarkets. Although when you crunch on a sea salt crystal just remember it’s not glass! 😹
The brand pls (butter) ?
Nice to see you back mate,its looks nice to me but far to much hassle, i think I will just stick with Branston beans with chorizo on Warburtons bread
Sounds good
Good to see you back rob , did you grown them beans out your back garden it’s been that long since you promised us this vid :)
Thanks! Time fllys when your having fun
Brilliant video..........I love seeing London,I’m not totally sold on sourdough bread🤔
It's so good!
I'm a veggie and that looked amazing, will do that (without the bacon).
What was the black sticky stuff?
Alright Treacle
Hooray you are back ,survived the Covid ?
So far
What is treacle and what does it taste like??
Liquid toffee
@@RobertsLondon Cool! Thanks!
Life is too short for all that!
Can I send ya a can of beans and lemme know what ya think?
Spoiler alert. They won't be as good as those from a can.
You'll have to make them to fid out
Miles better. Tinned baked beans are bland and boring.
Wrong. Fake spoiler alert.
You food snobs will all be eating out of cans come the depression
What no brown sauce
A five star video, but French butter, talk about taking coal to Newcastle.
They'd sold out of Anchor spreadable
Beans saturated in tomato sauce is an abomination. End of story.
Wow very expensive beans on toast maybe very delicious but not for people on a budget 👎
TRUMP 2O2O