How to Make Breakfast Like a Brit - Anglophenia Ep 32
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- čas přidán 30. 06. 2015
- You haven't really done the U.K. if you haven't had a proper fry-up-or a "full English breakfast," as it's sometimes called. In this episode, Kate Arnell cooks up a delectably British morning feast.
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Cook the bacon first, then the eggs in the bacon grease.
American: “As long as it's sugary.”
Can you cook the eggs without browning the edges? I once had a British wife, (rest her soul) who could not. She called those egg edges "frilly." I never complained. Now I am glad. And would give a lot for her frilly eggs again.
It's 2022 and just like in 2020, 2019 and maybe 2017 too, I miss Anglophenia, both with Kate Arnell and Siobhan Thompson.
Your breakfast is like what I eat in a DAY!
The full English breakfast is the perfect place to show off your sausage
I once ate English breakfast and since then I've never been hungry again. One breakfast lasts a lifetime😂😂😂 In Spain we also have black pudding (morcilla) and it's made with spices, pig blood, rice or onion. The onion one is the tastiest. :D
The woman: Let me know what you think...
I am was born in England. I have lived in America for the last 23 years. The first thing I do when I land in London is head to the rental car office, jump into a car and head to the nearest service center and head straight to the breakfast area and order me a full English breakfast. Later that day I find a good Fish n' Chip shop and order me real Fish and real chips.
Eggs, bacon, sausage, blood pudding...
Or you could do it like me:
I love a proper fry up! I've never been able to get my tomatoes to turn out quite the same.
I think Kedgeree is a most British creation. It is a lovely dish which is originally from colonial India; the smokey haddock, spicy rice and boiled eggs create a great balance of flavours.
I don't think my belly can handle baked beans that early in the day. Especially not along side coffee, such would be declared a biological weapon by the Geneva Convention
Love your sense f humor. Start the day with a hearty breakfast and a laugh!
Why isn’t she posting anymore? Hope she’s doing well
The presenter lady is hypnotizingly pretty.
"In the north of England grilled oatcakes are popular" I live in the north and have traveled a lot. I have not once seen or heard of oatcakes on a fry up and I can't imagine it would be nice.
What a tasty looking dish, and the breakfast looks good too!
Love your enthusiasm. It makes all the difference