Healthy Baked Beans | 5 Minute Breakfast
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- čas přidán 25. 07. 2024
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Today I'm sharing one favourite comfort breakfasts, baked beans on toast! So delicious as the weather gets a bit colder in the mornings.
Check out the full recipe here: thehappypear.ie/recipe/5-minu...
All the best,
Dave & Steve.
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#TheHappyPear
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Looks great.. My only criticism is I don't think you've got the heat high enough.
Hahahahaha sorry about that Gavin!! 😂😂😝
Ha!
🤣🤣🤣🤣
Most of those flames are heating the kitchen.
@@thehappypear what kind of pan is that? It looks nonstick and can take extreme heat.
My apartment at uni has become a vegan hotspot - thank you for all the recipes, you're doing wonders for my social life!
"jeeesh the heat off that is unreal" Every time.
Hence the 5 minutes.
Turn the heat down then silly.
@@Noor-jw2tn lol
I was wondering if he was drunk each time he said that and then I remembered he doesn’t drink! He’s so funny! 💞
You are awesome 👏. One suggestion though, consider taking your time to 7 or 8 minutes so that the onion has time to cook. It's all good but we all need to slow down a little anyway ❤
1 onion oil
2 cloves of garlic
680g tomatoes paste(?)
borlotti beans
2tsp cumin
1/2 tsp black pepper
2tsp salt
2 bay leafs
3 tsp tamari
3tsp apple side vinegar
3 tsp maple syrup
avocado
toast
tomato passata (its a specific type of tomato sauce which is usually very cheap in shops and also very easy to make yourself) :)
@@43scout74 I've never seen passata in Canada, what makes it different from tomato sauce?
Celia Jean I’m in Halifax and I find Passata in the canned tomato section usually. Canadian Superstore always has it
@@xXxbloodykissesxXx Would a regular can of tomatoes work, too?
Stefan hi! Passata is just like pureed tomatoes so you could most definitely use a can of crushed or diced tomatoes. The consistency would just be a bit more chunky :)
Seriously I would starve if it wasn't for you 2! My dad is from Leeds Yorkshire and I grew up in the US, he'd always make us baked beans and toast. I just made this for my family to keep the tradition alive and it is way better with this baked beans recipe! UGH! so hearty and sweet with the onions and syrup. My dad would always put mayo on the toast so some vegan mayo did the trick. Paired this with Avant guard vegan's Chorizo sausage! My God it was so delicious. You guy's are amazing and Thank you for all you do!!!
Woooooo David!!!!! You're dad sounds like a great guy- keep up the tradition with a vegan twist!😂 Thankyou thank you for all your support- sending big love! 💚😄😋
Thankyou. I have finally found what i have been looking for. been thinking of ditching the meat for a while and i now believe u guys can help the transition!
You've made this plant based shit easy. 22 days in and loving it, used and adapted your recipies. I'm hooked. Thank you 👍
was a big fan of the more chilled feel of this episode ☺
I love you guys. I've been trying to cook for years. You guys made it possible. And, Wil and Bernard. You guys are all amazing. Thank you so much.
Yum! My favorite breakfast! Thanks for the quick recipe!
looks amazing.. defo have to try this..
Thank you so much for this. I make this recipe once a week. I make a massive batch and it's perfect for work lunches, lazy dinners, big breakfasts and even just for a snack! I recommend this on toast with asparagus. So good!
Ah lads! I made these today. Absolutely fantastic. So easy to make and so satisfying. Chapeau
Just made this. Amazing. So rich, and delicious. 👍
Just made this for breakfast! Delicious!!
This recipe is amazing! Thank you very much. I'd love to see more bean recipes as I don't think they get enough recognition in Western cooking xx
Delicious, healthy and simple!
thanks
Looks delicious!!!! I'm definitely going to be making this soon 😁
Looks AMAZING! Can't wait to make this!
Hello, I just made this, with the addition of one red chilli and a teaspoon of red chilli powder and it came out soooo yummy. Thanks for sharing the recipe.
What a great recipe and perfect timing for us. I've just decided to go full time vegetarian (after being sort of meat free for about 5 years). So excited about your recipes plus my 10 year old son is at that stage where he is always hungry and I love all your snack ideas. Great work dudes.
I will be making this tomorrow, yum!
LOVED this recipe!
Another good one to try, thanks!
Yes! looked great
Thanks! Good and simple
I love making my own beans and this recipe was great
Wow! Just made the beans tonight!! AMAZING!! I had to adjust the recipe a bit because I couldn’t find some ingredients. In the end I really didn’t expect much from a 5 min bean recipe...I WAS BLOWN AWAY! So simple and delicious... This will be a regular in my house. Also if you haven’t tried the chickpea curry recipe, try it NOW!!
Great vid!!!! So bizarre to see you doing a solo video but I was hooked either way because you guys rock together AND individually!! ! Great recipe!!
I love making my own beans on toast! this is such a fab video!
I've cooked this recipe and I loved it so much! It''s very tasty, easy and fast to prepare also the idea with avocado goes very well. I have added some squeezed lemon juice on the avocado and that's so fresh and tasty! Thank you guys you are amazing!
I just made this for dinner. Divine!
Healthy baked beans? Is this real life? This is the stuff that's making the transition easier, thank you thank you!
That was fun...fun way to have breakfast and very economical .....enjoyed watching a guy cook for a change!
One of my 'go to' brekkies, SO yum!
Just made these, so easy, so quick, so delicious and so not buying any more cans of baked beans. Awesome!
This looks sooo good! Will definitely be making this in the future!
You're a star Allyson!!! Let us know how it goes! 😄👍
I have been waiting for this I love baked beans!!
Yum, love it.
looks awesome!
I grew up eating a Mexican version of beans and toast. It’s still a comfort food. I’m looking forward to trying your recipe it looks delicious 😋
Brilliant Lauara- let us know how it compares! 😄👍🙌
Fantastic! You guys are great and have really got me into vegan cooking. I will definitely give this a go! Susie xx
Omg! So damn good. I didn't have all the exact ingredients so I did some substitutions. Diced tomatoes, Madras curry powder, Balsamic vinegar, and maple syrup infused with cinnamon, nutmeg and cloves. The flavour was unreal! I also added some cilantro. You guys are awesome. Your energy is contagious. Keep the videos coming. I'm hooked! Thanks for sharing your passion and knowledge. This is the best recipe I've come across in a while and will definitely be making it a regular.
Love it Beverly, substations are a fab way to put your own spin on things! Keep up the fab work 😄💚👍
Just made these for the second time........soooooo nice and........much better than off the shelf crap. Thank you.
I make them with cannellini as well, or great northern beans, otherwise very similar to this (including the avo). Though they really aren't perfect until you add smoked sweet paprika😍
Yeah, he said that borlotti beans are always used for baked beans, but I've checked the ingredients for quite a few tins and they all say haricot (great Northern) beans
Elliott Davies I was thinking that too, the tins I’ve seen in the UK say haricot beans?
Just made these beans and put them in the breakfast burrito. Tasted great, thanks Dave.
love it!
Cheerz for making food so simple and natural ☺
Yummy stuff thanks for sharing
Can't wait to make this!
i did this recipe for lunch and it was delicious!!!
I love it!!
I love Avocado with Beans, perfect combination and nice breakfast.
We 💚 avocado with everything!
Great recipe! The music is perfect and not too loud. Keep it up!
MMMMMMM! Yes that looks good. Will be trying.
This is exactly what I want right now!!
Looks so easy and yum!
For sure!!! 😄🙌👌
excellent 5 min recipes
Definitely will try! I love savory for breakfast, not a fan of cereal or anything sweet so this definitely looks like a keeper! Thanks for sharing!
Let us know how it turns out for you!
Awesome video Dave! Keep it up
Looks yummy, thank you! @the happy pear what kind of tomatoes and beans did you use?
Looks yummy!
Nice recipe thank you 😊. Baked beans are usually haricot beans though not barlotti but both are yummy. Be blessed 🙏
Did you say cheap? I agree with that way of cooking. Thank you boy. God bless you.
Loved this recipe!
Cheers!!
I first met Beans-on-Toast when I was in college, back in the 1970s...my best girlfriend was Canadian, with a British Granny...who sent her Care Packages containing Heinz Baked Beans. Both Syd & I were "poor college students" and Syd could work wonders with those cans of beans! I love your recipe for its simplicity and tasty seasonings......Boom!
awesome video.. love ur accent.and the recipe.tfs
Great version Dave - YAH!
Did this today! It was awesome! So delicious! And I have some leftover for a redo tomorrow :))
Options for people on low-income: use 2 cans of baked beans + 2 cans plum tomatoes. Rinse the beans to get the sauce off & leave you with haricot beans. Blitz the tomatoes to make 'passata'. Works a treat :)
Why would you use baked beans? They are more expensive than straight up canned beans that he's using.
Jumped out of bed and whipped this up for my breakfast in a trice. Used a can of chickpeas and a can of kidney beans. Added level tsp of sweet-smoked paprika and the same of cayenne. Astoundingly tasty! Had to stop myself cracking an egg on top for a beany shakshuka. Maybe another day... 😋
This is really nice thank you!
Cheers dude! 😆
Loved it!!!! 😊 😊 😊
First video I've watched...... subscribed. Awesome stuff👍
The heat is not enough . Though amazing 🤩🤩🤩
Thanks yet again for a great easy meal. Could you please tell me if the 5 minutes recipes are in your new book. Also when will the written recipes appear on the recipe site and not just the videos. Again thanks from an Aussie Vegan. Your Guys really help a cause. Cheers.
Looks delicious 🙏🙏
replace the tamari with marmite, and you get some extra B12 too!
Brilliant idea! 👌
@@thehappypear I use the Tesco version of Marmite in everything. Its Yeast extract. It gives the same flavour as Tamari or Miso. I think you call it umami. Meaty cheesy deep
@@pinkpoodlepaloma vegemite for me, can't stand marmite ha
I just tried this and omg it's so amazing. I used diced tomatoes and tomato paste instead of passata it's amazing.
Amazing!! Such a good food to have as a hearty breakfast. :D
Looks yummy. Your videos are great. What is best way to store for long life?
looks great man! I'm not vegan but your guys' videos are making me consider it. Cheers!
Sure it's just delicious food 😄👍🙌
Very healthy and deliiiiiiish!
Glad you think so 😄👍🙌
Omg looks yummmmm
I've been eating oatmeal for breakfast the past few months. I think I'll give this a try
❤❤❤ Great recipe, dude! 👍
FANTASTIC!!!!!!
Woooooo!!!!!! 😄👍🙌😘
Thank you so much for your videos. I converted over to Vegan about 3 weeks ago and these videos are tremendously helpful for keeping me Vegan. Great quick recipes and you guys have so much energy and life!
Keep up the fab work!! 😄👍🙌
I just love baked beans. I have to try this one. But I will try to not cry when cutting the onions ;)
Thank you so much for sharing, keep up the great work guys =)
Cheers
Can’t wait to make this
Let us know what you think when you do! 😄👍🙌
I am hooked on you guys! Great food and so affordable..I am from Wales but now live in NZ and next time i am home intend to visit your cafe,, =) I share your channel with everyone i can..
Amazing! =)
This looks amazing, 5 minutes too?!! Hell yea, I'ma try this with some toast and avocado if I have. Def going to look at your channel
Awesome dude!! Check out our breakfast burrito, you can add your bean in there 😆😆 thehappypear.ie/recipe/breakfast-burrito/
Absolutely delicious again and again!
I'm about to finish the whole pan 😢
Fab stuff!!! So glad you enjoy!!! They're such a delicious healthy snack! 😇
I'd never think to use some of these spices in baked beans. But it looks soooo delish! Drooling right now; especially after my lunch turned out worse than *meh* today. Will definitely be giving this a try soon - there's only one tin of store-bought baked beans left in my pantry.
Woooo fair play! Let us know when you try it out! 😄🙌👍
Finally got round to making this today. It was SOOO YUM! As I said over on Insta, not the typical baked beans that brings back memories of the UK, but a marvelous side dish nonetheless, either to morning toast or brown rice or potatoes; or just a main dish all on its own with some lettuce maybe. :D
Pst... FYI - followed the written recipe on your webpage and was thinking, "Strange, no maple syrup in one of the Pair's recipes?!". As the beans were missing the sweet note without it, I added some. Later I came back here, as it kept nagging me at the back of my brain, and sure enough - 3 tablespoons of maple syrup in the video! (The syrup isn't in the ingredients list, but it is mentioned in the instructions.)
I realise this reply is late but it just came up on my list. I’ve been watching you guys for several months now. I’m definitely going to try this. Baked beans on toast was one of my favourite breakfasts growing up (Irish parents) but it was just the canned (Watties i think) but they have sugar so I’ve been avoiding them or eating the Weight Watchers ones I occasionally. Will make my own now :).
I wanted to turn the flame down on your cooktop! Once the pan is heated you can turn it down. Flames lapping side like that only necessary for wok cooking. You probably burnt the garlic. It burns easily. Great job otherwise. Thanks.
I’m making these right now.
hmm beans on toast, gota try that thanks for the recipe
thats actually really delicious
Mmmm! Looks amazing! :)
Great recipe and video! I prefer to chop up my garlic and onions in really small pieces, though.
Good on ya! 😄😋🙌