The Spanish PUDDING with ANISE & SWEET CROUTONS - POLEÁ! (A delicacy from Andalusia!)

Have you ever tasted or heard of a Spanish pudding? If you haven't, you may want to give this a try :) POLEÁ is a typical dessert from Andalusia, the South of Spain, where locals have been eating it since the times of war as it was easy & economical to make. The anise flavour with the sweet croutons gives this pudding a unique taste and it can be served warm or cold depending on your preference. Ready to make this delicious recipe at home? Then, let's get started!
Ingredients (for 6 people)
- 10 gr anise (about 3 tablespoons)
- 75 gr olive oil
- 1 lemon peel
- 100 gr flour
- 120 gr granulated sugar
- 1 litre milk
For the decorations:
- 1-2 slices of bread
- cinnamon powder
- cinnamon sticks
- star anise
- granulated sugar
- salt
¡Buen provecho! Enjoy!
Take a peek into our other SWEET SPANISH RECIPES!
• A Spanish touch to your cheese platters - The Spanish QUINCE PASTE (Dulce de Membrillo) recipe:
• DULCE DE MEMBRILLO: Sp...
• Delicious & romantic - SWEET PEARS IN RED WINE (Peras al Vino) recipe:
• PERAS AL VINO: Spanish...
• A Spanish breakfast classic - HOMEMADE CHURROS recipe:
• How to make delicious ...
• How to make a SPANISH CHARCUTERIE BOARD - our tips:
• How to make a SPANISH ...
• Spanish-style SWEET FRIED MILK (Leche Frita) recipe:
• LECHE FRITA: Spanish s...
Follow us for more on the life of a Turkish&Spanish couple!
• BLOG: www.meetmeinmadrid.com
• INSTAGRAM: / meetmeinmadridxo
• PINTEREST: / meetmeinmadridxo

[@soudjirar-cy3ye]

Actually ❤