Korea’s Dokdo Soju 17% 27% & 37% Triple Review!

Dokdo Soju for this year’s Lunar New Year Review! Whisky Whistle tries Dokdo Soju 17% 27% and 37%vol. offerings and tells you how they taste. Guess which Mark likes best? Also find out what kind of Korean food to pair wirh these well made distilled soju. Skip the green bottles!! This is the real deal!📣Share! 👍Like this video! ✍️Comment!📬 SUBSCRIBE & hit the BELL🔔
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Canada soon as well!
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📄Disclosure: Whisky Whistle is an independent CZcams channel and the vast majority of whisky and spirits reviewed are of those purchased by Mark himself. Exceptions to this will be noted, however Mark’s reviews and opinions are 100% his own regardless of whether or not the product was donated to the channel. This has been the policy since day one.
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[@WhiskyNeighbour]

Great history ... then ... the Edge .. LOL! The walk through was fantastic. I learned more of what I should be looking for in Soju. I'm still far from understanding the spirit, but I'm on the journey!

[@WhiskyWhistle]

Thanks Jon! Hmm you gave me an idea for another video. Cheers my friend🥃🥃🥃🥃

[@steadywalker9906]

I really enjoyed your nice introductions to Dokdo soju. I'm looking forward to drink Dokdo soju in the near future.

[@WhiskyWhistle]

thanks so much! It seems like Dokdo Soju is beginning to be exported. Hope you try it soon!
Cheers🥃🥃🥃🥃

[@pablo12250]

You're having way toio much fun. I just finished a bottle of Jinro Ilpoom 24% and am savoring a cup or two of Dokdo 37% as I watch this. Soju is my favorie spirit, but it truly is at its absolute best, ,accompanying Korean food (garlic,spices). And don't get me starte on flavored soju (YUCK). Still probably my favorite "go to" soju is Jinro Chamisul Original/Classic. Mainly because it is pretty smooth and available at almost every restaurant. I am lucky to live in Southern California, where there are probably more Koreans than anywhere outside of Korea.

[@WhiskyWhistle]

Glad to hear you’ve gotten some Dokdo despite the only recent USA distribution. Jinro Ilpoom 24 is also a fine soju! They just released a 41% oak influenced Ilpoom 6-8 months ago. Watch out for it! When I first moved to Korea the original was 23% - it was good. I can’t adjust to the 16/17’s - I guess because I don’t “one shot!”!
Hope to visit Korea Town there one day!
Cheers 🍶🍶🍶🍶
ps with you on flavoured “soju”. Notice the quotation marks. Soju and fruit blended at home though is great!

[@모기산적]

구독!

[@WhiskyWhistle]

고맙습니다! Cheers🥃🥃🥃🥃

[@sethcaine3659]

You are the lieutenant Columbo of liquor!

[@WhiskyWhistle]

Love that!! Cheers Seth🥃🥃🥃🥃

[@TripleBerg]

Wondering if I can find any of these in the States. Like to try this with Korean food, which we eat often at restaurants and at home.

[@WhiskyWhistle]

Coming soon to H Mart! www.chosun.com/english/travel-food-en/2024/02/05/6TKKUBIV4JG3BGVJZIJYICATYU/?fbclid=IwAR0RZ232nNHikZxWLk9Me0g0_lxP3NFmqwj16jWd4AvhCVWtkGNXkkVWURs

[@TripleBerg]

@@WhiskyWhistle Cool, there’s H Marts in Chicago. Thanks, Mark.

[@WhiskyWhistle]

@TripleBerg let me know what you think!

[@TripleBerg]

@@WhiskyWhistle I will. I’ve had a barley-based version that was kind of between barley tea and whisky. Went well with sashimi.