Creamy Trifle | Creamy Fruit Trifle | Eid Meetha Recipes by SooperChef

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  • čas přidán 24. 07. 2024
  • Learn to make the perfect Creamy Trifle, an easy and delicious meetha recipe for Eid-ul-Fitr. It is one delicious ending to your Eid dawat. Try out this Creamy Fruit Trifle and share your feedback with us.
    #CreamyFruitTrifle #CreamyTrifle #EidDesserts
    0:00 Intro
    0:12 Vanilla Custard Preparation
    0:50 Chocolate Ganache Preparation
    1:12 Assembling
    2:46 Recipe Card
    Creamy Trifle
    Ingredients for Vanilla Custard:
    NESTLÉ MILKPAK Full Cream Milk 1 liter
    Vanilla custard mixture (custard powder 1/4 cup + milk 1/2 cup)
    Sugar 1 cup
    NESTLÉ MILKPAK Dairy Cream 1 pack
    Ingredients for Chocolate Ganache:
    Milk chocolate 1 cup
    NESTLÉ MILKPAK Dairy Cream half pack
    Ingredients for Assembling:
    Pound cake as required
    Strawberry jelly as required
    Banana jelly as required
    Apple cubes as required
    Banana slices as required
    Strawberry slices as required
    Fruit cocktail as required
    Chocolate ganache as required
    Vanilla custard as required
    Red cherry as required
    Directions for Vanilla Custard Preparation:
    1. In a pot heat NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
    2. Add vanilla custard mixture and stir continuously. Cook until it starts to thicken.
    3. Now add sugar and cook until sugar melts.
    4. Lastly add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. turn off flame and let it cool at room temperature.
    Directions for Chocolate Ganache Preparation:
    5. On a double boiled add chocolate and when it melts, add NESTLÉ MILKPAK Dairy Cream. Mix it well. Set aside.
    Directions for Assembling:
    6. In a serving dish add a layer of pound cake, strawberry jelly, banana jelly, apple cubes, banana slices, strawberry slices, prepared custard, fruit cocktail.
    7. Top it with chocolate ganache, red cherry, jellies, and crushed pound cake and refrigerate for 1 hour. Your Creamy Trifle is ready.
    Preparation time: 20 mins
    Cooking time: 30 mins
    Serving: 5-6
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