Eid Special Dessert - Hot Fudge Ice Cream Trifle Recipe by Food Fusion

Sdílet
Vložit
  • čas přidán 4. 08. 2024
  • This hot fudge trifle will take the spotlight on your Eid Table. Do give it a try and enjoy it with Friends and Family. #happycookingtoyou #foodfusion #digitalammi #hico #eiddessertrecipe #eidrecipe #Desserts #eidspecialrecipe ‪@hicoicecreamofficial‬
    Written Recipe: bit.ly/41hvk0G
    Visit Our Website: www.foodfusion.com
    Download iOS & Android app: www.foodfusion.com/app
    Facebook: / foodfusionpk
    Instagram: / foodfusionpk
    Twitter: / foodfusionpk
    Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes.
    00:00 Hot Fudge Ice cream Trifle
    00:21 Prepare Coffe mixture
    00:37 Prepare Hot Fudge sauce
    01:19 Assembling
    03:17 Aray waah
    Serves 7-8
    Recipe in English:
    Ingredients:
    Prepare Coffee Mixture:
    -Hot water ½ Cup
    -Instant coffee 2 tbs
    -Bareek cheeni (Caster sugar) 2 tbs
    Prepare Hot Fudge Sauce:
    -Makhan (Butter) 60g
    -Cocoa powder ¼ Cup
    -Bareek cheeni (Caster sugar) ½ Cup
    -Vanilla essence 1 tsp
    -Hot water ½ Cup
    -Namak (Salt) 1 pinch
    -Semi sweetened dark chocolate chopped 100g
    -Cream 1/3 Cup
    Assembling:
    -Hico Dairy Cookies & Cream ice cream
    -Brownie pieces
    -Hico Dairy Chocolate Fudge ice cream
    -Whipped cream
    Directions:
    Prepare Coffee Mixture:
    -In a cup,add hot water,instant coffee,caster sugar,mix well & set aside.
    Prepare Hot Fudge Sauce:
    -In a saucepan,add butter & let it melt.
    -Add cocoa powder,caster sugar,vanilla essence & mix well.
    -Add hot water & mix well.
    -Add salt,dark chocolate,on low flame,add cream,mix well & cook on medium flame until it thickens (3-4 minutes).
    -Let it cool at room temperature.
    Assembling:
    -In a serving bowl,add Hico Cookies & cream scoops & spread evenly.
    -Add prepared hot fudge sauce,brownie pieces & brush prepared coffee mixture on brownie pieces.
    -Add prepared hot fudge sauce,cover with cling film & let it freeze for 1 hour or until set.
    -Add Hico Chocolate fudge scoops & spread evenly,cover with cling film & freeze for 4 hours or until serve.
    -Garnish with whipped cream,hot fudge sauce & brownie pieces.
    -Keep in refrigerator for 1 hour before serving.
    -Garnish just before serving.
    Recipe in Urdu:
    Directions:
    Prepare Coffee Mixture:
    -Cup mein hot water,instant coffee aur bareek cheeni dal ker ace tarhan mix ker lein & side per rakhd ein.
    Prepare Hot Fudge Sauce:
    -Saucepan mein makhan dal ker melt ker lein.
    -Cocoa powder,bareek cheeni aur vanilla essence dal ker ache tarhan mix ker lein.
    -Hot water dal ker ache tarhan mix karein.
    -Namak,dark chocolate,cream (add on low flame) dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (3-4 minutes).
    -Room temperature per thanda ker lein.
    Assembling:
    -Serving bowl mein Hico Cookies & cream scoops dal ker evenly pheela lein.
    -Tayyar hot fudge sauce aur brownie pieces dal dein aur brush ki madad sa tayyar coffee mixture
    ko brownie pieces per laga lein.
    -Tayyar hot fudge sauce dal ker cling film sa cover ker lein aur 1 hour or set hunay tak freeze ker lein.
    -Hico Chocolate fudge scoops dal ker evenly pheela lein aur cling film sa cover ker ka 4 hours ya serve kernay tak freeze ker lein.
    -Whipped cream,hot fudge sauce aur brownie pieces dal dein.
    -Serving sa pehla 1 hour kliya refrigerator mein rakh dein.
    -Serving sa pehlay garnish karein.
  • Jak na to + styl

Komentáře • 651