Chocolate Dessert Box with Choco Lava Recipe by Food Fusion

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  • čas přidán 5. 03. 2023
  • Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! 🍫😍 Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers #dessertlovers #chocolatedessertbox #chocolavalover #homemadedessert #easyrecipes #foodvideo #foodphotography #sweettooth #yum #foodgasm #chocolateaddict #tasty #chocolateheaven
    Written Recipe: bit.ly/3ycIXRZ
    Serves 6-8
    Recipe in English:
    Ingredients:
    Prepare Chocolate Ganache:
    -Cooking chocolate grated 200g
    -Cream 100g (room temperature)
    Prepare Chocolate Custard Cream:
    -Whipping cream chilled 1 Cup
    -Condensed milk 250ml
    -Milk powder ¼ Cup
    -Doodh (Milk) 600ml
    -Vanilla essence 1 tsp
    -Cocoa powder ¼ Cup
    -Cornflour 4 tbs
    Assembling:
    -Peek freans Choco Lava Biscuits as required
    -Doodh (Milk) as required
    -Chocolate ganache
    -Choco Lava Biscuits
    Directions:
    Prepare Chocolate Ganache:
    -In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.
    Prepare Chocolate Custard Cream:
    -In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.
    -In a wok,add condensed milk & cook on low flame for 4-5 minutes.
    -Add milk powder & mix until well combined.
    -Add milk & mix well.
    -Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes).
    -Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.
    -Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.
    -In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.
    Assembling:
    -Dip choco lava biscuits in milk & assemble in a serving dish.
    -Add a layer of prepared chocolate custard cream & chocolate ganache.
    -Add a layer of soaked choco lava biscuits & chocolate custard cream.
    -Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.
    -Refrigerate until serve!
    Recipe in Urdu:
    Ajza:
    Prepare Chocolate Ganache:
    -Cooking chocolate grated 200g
    -Cream 100g (room temperature)
    Prepare Chocolate Custard Cream:
    -Whipping cream chilled 1 Cup
    -Condensed milk 250ml
    -Milk powder ¼ Cup
    -Doodh (Milk) 600ml
    -Vanilla essence 1 tsp
    -Cocoa powder ¼ Cup
    -Cornflour 4 tbs
    Assembling:
    -Peek freans Choco Lava Biscuits as required
    -Doodh (Milk) as required
    -Chocolate ganache
    -Choco Lava Biscuits
    Directions:
    Prepare Chocolate Ganache:
    -Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
    -Prepare Chocolate Custard Cream:
    -Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein.
    -Karahi mein condensed milk dal dein aur halki ancch per 4-5 minutes kliya paka lein.
    -Milk powder dal ker ache tarhan mix ker lein.
    -Doodh dal ker ache tarhan mix ker lein.
    -Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
    -Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein.
    -Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein.
    -Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein.
    Assembling:
    -Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein.
    -Tayyar chocolate custard cream & chocolate ganache ki layer laga lein.
    -Soaked choco lava biscuits & chocolate custard cream ki layer laga lein.
    -Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein.
    -Serve kernay tak refrigerate ker lein.
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