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Lab-e-Shirin Trifle Recipe By Food Fusion (Eid Special)

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  • čas přidán 9. 07. 2022
  • A classic dessert upgraded in signature Food Fusion Style to make your Eid celebration Extra Special. #HappyCookingToYou #FoodFusi
    Written Recipe: bit.ly/3RebX3N
    Serves 10-12
    Recipe in English:
    Ingredients:
    -Water as required
    -Mario’s Pasta colored flavored Vermicelli 150g
    -Doodh (Milk) 1 & ½ Litre
    -Sugar ¾ Cup or to taste
    -Custard powder (vanilla) 4 tbs or as required
    -Doodh (Milk) ½ Cup
    -Ice cubes as required
    -Cream chilled 2 Cups
    -Mango cubes 1 Cup
    -Apple cubes 1 Cup
    -Banana sliced 1 Cup
    -Mixed fruit cocktail 1 & ½ Cup
    -Kishmish (Raisins) 1 tbs
    -Pista (Pistachios) sliced 1 tbs
    -Badam (Almonds) sliced 1 tbs
    Assembling:
    -Plain cake as required
    -Red jelly & Green jelly Cubes
    -Badam & Pista (Almonds & Pistachios) sliced
    -Chum chum optional
    Directions:
    -In a pot,add water & bring it to boil.
    -Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.
    -In a pot,add milk & bring it to boil.
    -Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).
    -In a bowl,add custard powder,milk & whisk well.
    -Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes.
    -In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).
    -Add cream & beat well until smooth.
    -Add boiled vermicelli,mango,apple and banana.
    -On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.
    -In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.
    Assembling:
    -In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.
    -Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!
    Recipe in Urdu:
    Ajza:
    -Water as required
    -Mario’s Pasta colored flavored Vermicelli 150g
    -Doodh (Milk) 1 & ½ Litre
    -Sugar ¾ Cup or to taste
    -Custard powder (vanilla) 4 tbs or as required
    -Doodh (Milk) ½ Cup
    -Ice cubes as required
    -Cream chilled 2 Cups
    -Mango cubes 1 Cup
    -Apple cubes 1 Cup
    -Banana sliced 1 Cup
    -Mixed fruit cocktail 1 & ½ Cup
    -Kishmish (Raisins) 1 tbs
    -Pista (Pistachios) sliced 1 tbs
    -Badam (Almonds) sliced 1 tbs
    Assembling:
    -Plain cake as required
    -Red jelly & Green jelly Cubes
    -Badam & Pista (Almonds & Pistachios) sliced
    -Chum chum optional
    Directions:
    -Pot meim pani dal ker ubal lein.
    -Vermicelli dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
    -Pot mein doodh dal ker ubal lein.
    -Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
    -Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
    -Boiling doodh mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) & 8-10 minutes kliya rest dein.
    -Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,tayyar custard dal dein aur thanda & smooth ho janay tak ache tarhan beat ker lein.
    -Cream dal dein aur smooth ho janay tak ache tarhan beat ker lein.
    -Boiled vermicelli,mango,saib aur banana dal dein.
    -Alag bowl mein strainer rakh dein aur mixed fruit cocktail ko strain ker lein sur syrup ko bad mein use kernay kliya side per rakh dein.
    -Custard bowl mein mixed fruit cocktail,kishmish,pista aur badam dal ker ache tarhan mix ker lein.
    Assembling:
    -Trifle bowl mein plain cake ki two layers laga lein aur reserved cocktail syrup dal dein.
    -Tayyar lab-e-Shireen,red & green jelly aur tayyar lab-e-Shireen dal dein aur pista & badam,cham cham sa garnish ker ka thanda serve karein!

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