Qissa Khawani Kheer - Eid Special Recipe by Food Fusion

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  • čas přidán 5. 07. 2024
  • Peshawari Qissa Khawani is a kheer recipe made with rusk and rice. Qissa Khawani is a famous bazaar in Peshawar, which gives the recipe this name. It has a smooth and rich texture with fundamental and budget-friendly ingredients. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #eiddessertrecipe
    Written Recipe: bit.ly/4aAfUJ8
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    00:00 Qissa Khawani Kheer
    00:11 Prepare Kheer
    02:18 Aray waah
    Serves 10-12
    Recipe in English:
    Ingredients:
    -Water 4 Cups
    -Chawal (Rice) tota ¾ Cup (soaked for 2 hours)
    -Papay (Rusk) 6-7
    -Doodh (Milk) 1 Cup
    -Sugar ½ Cup
    -Doodh (Milk) 1 & ½ litre
    -Sugar ¾ Cup or to taste
    -Elaichi powder (Cardamom powder) 1 tsp
    -Badam (Almonds) sliced 1 tbs
    -Pista (Pistachios) sliced 1 tbs
    -Badam (Almonds) half
    -Pista (Pistachios) sliced
    -Badam (Almonds) sliced
    Directions:
    -In a saucepan,add water,soaked rice,mix well & bring it to boil,cover & cook on low flame for 18-20 minutes.
    -In a blender jug add cooked rice,rusk,milk,blend well & set aside.
    -In a wok,add sugar,spread evenly & cook on low flame until sugar is caramelize & turns brown.
    -Add milk,mix well & cook on low flame for 2-3 minutes.
    -Add sugar,cardamom powder,mix well & cook on medium flame for 8-10 minutes.
    -Add almonds,pistachios & mix well.
    -Add blended paste,mix well & cook on medium low flame until desired thickness & consistency (35-40 minutes).
    -Take out in a serving dish,garnish with almonds,pistachios,almonds & serve chilled!
    Recipe in Urdu:
    Ajza:
    -Water 4 Cups
    -Chawal (Rice) tota ¾ Cup (soaked for 2 hours)
    -Papay (Rusk) 6-7
    -Doodh (Milk) 1 Cup
    -Sugar ½ Cup
    -Doodh (Milk) 1 & ½ litre
    -Sugar ¾ Cup or to taste
    -Elaichi powder (Cardamom powder) 1 tsp
    -Badam (Almonds) sliced 1 tbs
    -Pista (Pistachios) sliced 1 tbs
    -Badam (Almonds) half
    -Pista (Pistachios) sliced
    -Badam (Almonds) sliced
    Directions:
    -Saucepan mein pani aur soaked chawal dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 18-20 minutes kliya paka lein.
    -Blender jug mein cooked rice,papay aur doodh dal ker ache tarhan blend ker lein & side per rakh dein.
    -Karahi mein cheeni dal ker pheela lein aur halki ancch per cheeni caramelize & brown ho janay tak paka lein.
    -Doodh dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
    -Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
    -Badam aur pista dal ker ache tarhan mix ker lein.
    -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per desired thickness & consistency ajanay tak paka lein (35-40 minutes).
    -Serving dish mein nikal lein,badam,pista aur badam sa garnish ker ka thanda serve karein!
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