Royal Seviyan Recipe by SooperChef (Eid Special Meetha)

Discover the Royal Seviyan Recipe fit for a king! Impress your guests with this indulgent dessert - a perfect blend of vermicelli, nuts, and aromatic spices. Try it now and treat your taste buds to a majestic experience!
#royalseviyan #shahiseviyan #Eiddesserts
0:00 Intro
0:25 Roasted Seviyan Preparation
0:50 Vanilla Custard Preparation
1:33 Assembling
2:29 Recipe Card
Royal Seviyan
Ingredients for Roasted Seviyan:
Ghee 1 ½ tbsp.
Vermicelli 3 cups
Powdered sugar 1/2 cup
Cardamom powder 1/2 tsp
Ingredients for Vanilla Custard:
NESTLÉ MILKPAK Full Cream Milk 1 ½ liter
Vanilla Custard Mixture (Vanilla Custard Powder 1/2 cup + Water 1/2 cup)
Sugar 1 cup
NESTLÉ MILKPAK Dairy Cream 1 pack
Ingredients for Assembling:
Prepared custard
Roasted vermicelli
Almonds & pistachios (crushed) as required
Directions for Roasted Seviyan Preparation:
1. In a pan heat ghee and add seviyan. Toss them well in ghee.
2. Add powdered sugar, cardamom powder and roast for 5 mins. set aside.
Directions for Vanilla Custard Preparation:
3. In a pot heat NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
4. Add vanilla custard mixture and cook until starts to thicken.
5. Add sugar and cook until sugar melts.
6. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature.
Directions for Assembling:
7. In a serving dish add layers of roasted seviyan, vanilla custard and top with crushed nuts.
8. Your Royal Seviyan are ready to serve.
Prep time: 15 mins
Cooking time: 10 mins
Servings: 5-6

[@jvmushtaq4715]

bht kamal ki recipi ha MashaAllah

[@zaiqawithshazi7222]

Wow MashAllah mouth Watering delicious recipe 🤤😋

[@chefcuisinePk]

Looks really tasty recipe

[@halimaamin1138]

Superb and delicious recipe Allah's bless you

[@simplycookingrecipes5215]

This recipe is unique and perfect 😍

[@nenakakitchen2473]

Wow amazing

[@muzammilhameed1390]

Looks yummy...

[@mahnoorbabar2961]

Mene banaye thy bht yummy banay thy 😍

[@moonshineprettygurya]

Agr castrud na ho toh kiya use kry?

[@naziaali2239]

I tried this lovely dish❤

[@SanaKhan-dk8hs]

Mouth watering 😋😋

[@rabiafarhan3126]

Sooo yummmy

[@COOKANDBAKEWITHAYESHA66]

Tasty 🤤 😊

[@letscookwithsaima]

Mouthwatering 🤤🤤🤤🤤

[@user-uu3cv8xh7w]

masha allah❤

[@PakistanimominAmerica]

I was searching knuffa just a while ago but bore to see cheese this is perfect thanks super chef

[@SuperChefOfficial]

Must try this recipe 😊

[@fatimaskitchenroutine619]

Wow

[@anambabar1990]

So faarrr the easiest recipe of kunafa to follow.. And inshaAllah I'm gonna try it tomorrow

[@SuperChefOfficial]

Do share your feedback 😊

[@sarahscookbook1589]

Incredibly delicious and beautiful presentation new and super yummy dessert recipe 😋

[@mariamtee]

Sooper chef is really sooper. Always giving us creative and original ideas

[@SuperChefOfficial]

Thank you 😊

[@cookingwithnashalam]

Wow delicious and yummy 👍✔️🏆

[@SuperChefOfficial]

Must try this recipe 😊

[@PakistanimominAmerica]

I was waiting ❤ lots of❤ thanks

[@SuperChefOfficial]

Must try this 😊

[@saimaasheer6070]

yummy

[@zquranayat]

🤤🤤🤤🤤

[@fatimaajmal8009]

Looks scrumptious!💚💚

[@ayeshashehryar2268]

Zbr10,🎉🎉🎉

[@fatimaajmal8009]

Turned out amazing!

[@SuperChefOfficial]

😊

[@zquranayat]

❤❤❤❤❤💜💜💜

[@imran6539]

Sooper se bhi ooper

[@zehraasif1705]

I will try it

[@SuperChefOfficial]

Must try this recipe 😊

[@uswabatool6318]

Seviyan kachi nhi lgyn gi?

[@iqramobeen896]

Same question was in my mind

[@mariasaddiqa7881]

Same here.... Wanted to make but this thought stopped me

[@uswabatool6318]

@@mariasaddiqa7881 yess creator should explain this confusion to us

[@mariasaddiqa7881]

@@uswabatool6318 even if they are roasted but will it have custard's taste?

[@uswabatool6318]

@@mariasaddiqa7881 even if it takes the taste of custard,i dont consider it a good combination in my imagination... Allah knows well.

[@shahidanoreen9439]

Hello .. every one sharing my honest experience n review.
who ever is over here to try out this desert.. plz go on with its western version i mean with biscuits for layering .. it seems a worst combo of custurd n vermencilies .. vermencilies doesnt fits good bcz they didnt absorb any moisture by milk texture
So while eating it just seems some needels on tounge having no such dissolving property with liquid .. just sticking on moral tooth n gums in mouth n not so appetizing
so i think its better to just go ahead with all ur effort along with biscuits .. cake slices,friuts etc along milky texture .. its the rigth n satisfactory way to come up with effective result .. thank u 😊

[@SuperChefOfficial]

Thank you for your review ☺

[@zainablimdiwala5420]

Custerd zayda thick thaa

[@hinakhan-nx1us]

Ismy custrd thick hi rakhengy taky vermicelli ki separate layer bn saky isky sath.dono mix na hon.

[@chefrbs]

This seviyan recipe turned out amazing! 😋🤤 Thank you so much for sharing it with us.
Your instructions were so easy to follow and the final result was delicious.
Hope u would like to visit and opinion about my recipes too.. 🙏👍

[@noshabanaeem7535]

Can we refrigerate this

[@chefrbs]

@@noshabanaeem7535 yes u can but not more than 3 days.