Eid Special Nawabi Seviyan Recipe By Food Fusion

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  • čas přidán 2. 06. 2024
  • Must try Eid Special Nawabi Seviyan recipe in signature Food Fusion Style. Make it, Share it and love it! #HappyCookingToYou #FoodFusion #OlpersCream
    Written Recipe: bit.ly/3vSEuSM
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    00:00 Special Nawabi sawaiyan
    00:20 Prepare Vermicelli
    01:23 Prepare custard
    02:51 Aray waah
    Serves 8-10
    Recipe in English:
    Ingredients:
    Prepare Vermicelli:
    -Desi ghee (Clarified butter) 2-3 tbs
    -Sawaiyan (Vermicelli) crushed 250g
    -Sugar powdered ½ Cup or to taste
    -Dry milk powder 1/3 Cup
    -Pista (Pistachios) sliced 2 tbs
    -Badam (Almonds) blanched & sliced 2 tbs
    Prepare Custard:
    -Olper’s Milk 1 litre
    -Olpers Cream 1 Cup
    -Sugar 1/3 Cup or to taste
    -Cornflour 3 tbs
    -Custard powder 2 tbs
    -Olper’s Milk ¼ Cup
    -Badam (Almonds) blanched & sliced
    -Pista (Pistachios) sliced
    -Cham cham
    Directions:
    Prepare Vermicelli:
    -In a wok,add clarified butter & let it melt.
    -Add vermicelli,mix well & cook on low flame for 2-3 minutes.
    -Add sugar and dry milk powder,mix well and cook on medium flame for 5-6 minutes while mixing in between.
    -Add pistachios,almonds & mix well.
    -Take out 1/3rd vermicelli in a bowl & reserve for later use.
    -Transfer the remaining vermicelli in a serving dish, & press gently to set a layer.
    Prepare Custard:
    -In a pot,add milk,cream & whisk well.
    -Add sugar,mix well & bring it to boil.
    -In a small bowl,add cornflour,custard powder,milk & mix well.
    -Now add dissolved mixture in milk,mix well & cook until custard is thick (2-3 minutes).
    -Pour hot custard mixture over assembled vermicelli.
    -Now add & spread reserved vermicelli over custard layer,cover with cling film & let it cool at room temperature.
    -Garnish with almonds,pistachios,cham cham,refrigerate & serve chilled!
    Recipe in Urdu:
    Ajza:
    Prepare Vermicelli:
    -Desi ghee (Clarified butter) 2-3 tbs
    -Sawaiyan (Vermicelli) crushed 250g
    -Sugar powdered ½ Cup or to taste
    -Dry milk powder 1/3 Cup
    -Pista (Pistachios) sliced 2 tbs
    -Badam (Almonds) blanched & sliced 2 tbs
    Prepare Custard:
    -Olper’s Milk 1 litre
    -Olpers Cream 1 Cup
    -Sugar 1/3 Cup or to taste
    -Cornflour 3 tbs
    -Custard powder 2 tbs
    -Olper’s Milk ¼ Cup
    -Badam (Almonds) blanched & sliced
    -Pista (Pistachios) sliced
    -Cham cham
    Directions:
    Prepare Vermicelli:
    -Karahi mein desi ghee dal ker melet ker lein.
    -Sawaiyan dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
    -Cheeni aur dry milk powder dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
    -Pista aur badam dal ker ache tarhan mix ker lein.
    -1/3rd sawaiyon ko bowl mein nikal lein aur bad mein use kernay kliya side per rakh dein.
    -Remaining sawaiyon ko serving dish mein dal ker gently press karein aur layer bana lein.
    Prepare Custard:
    -Pot mein doodh aur cream dal ker ache tarhan whisk ker lein.
    -Cheeni dal ker ache tarhan mix karein aur ubal anay dein.
    -Chotay bowl mein cornflour,custard powder aur doodh dal ker ache tarhan mix ker lein.
    -Ab dissolved mixture ko doodh mein dal ker ache tarhan mix karein aur custard garha ho janay tak paka lein (2-3 minutes).
    -Hot custard ko assembled sawaiyon ka upper dal dein.
    -Ab reserved sawaiyon ko custard ka upper dal ker pheela lein aur cling film sa cover ker ka room temperature per thanda ker lein
    -Badam,pista aur cham cham sa garnish ker lein aur thanda ho janay tak refrigerate ker lein.
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