Homemade Cashew Milk - No Straining! Zero Waste & Raw Vegan

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  • čas přidán 26. 11. 2018
  • Homemade Cashew Milk!! This is smooth, creamy, and delicious and there is no straining or leftover pulp. This non-dairy milk takes only a few minutes in the blender and can be used in a ton of recipes or drank by itself. This is #zerowaste too if you buy your cashews in bulk, which means this recipe will also save you money and plastic! That’s a win-win. :-) This is a raw vegan recipe, it is also gluten-free, oil-free, soy-free & corn-free and medical medium protocol friendly.
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    🌱 FULL RECIPE
    Link to recipe cultivatorkitchen.com/cashew-milk
    🌱 If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #cultivatorkitchen so I can check it out!
    🌱 CONNECT WITH ME
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    🎵 MUSIC
    Say Good Night by Joakim Karud / joakimkarud
    Creative Commons - Attribution-ShareAlike 3.0 Unported- CC BY-SA 3.0
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    Music promoted by Audio Library • Video
    🌱 ABOUT ME
    Cultivator Kitchen is about helping you on your healing journey to grow in health! I share gluten-free vegan recipes, zero waste tips, organic gardening, and other ways to transform your life.

Komentáře • 18

  • @CultivatorKitchen
    @CultivatorKitchen  Před 5 lety +2

    The full written recipe & ways to use this cashew milk are here: cultivatorkitchen.com/cashew-milk/ 😋🥛

  • @juliewerner9592
    @juliewerner9592 Před 4 lety +7

    Sorry love, couldn’t deal with that music 🙉. Great tip to blend first with I cup water tho.

  • @rspringsplanningandesigns

    Wow! This may be a game changer!

  • @stefanyvillegas2069
    @stefanyvillegas2069 Před 5 lety +3

    This saves so much time and fuss!!! Love it!

  • @Ann-bm5qg
    @Ann-bm5qg Před rokem

    Sounds good apart from I will not store nuts in a freezer. It destroys the goodness so is not healthy for the nuts or me. It is too cold and will destroy nutrients. Healthier to keep nuts in an airtight container so nutrients are reserved. Thanks for your video.

  • @jackiecollins7782
    @jackiecollins7782 Před 11 měsíci +2

    U need to soak them to lower lectins lectins detroy gut

  • @Idan-Koren-Israeli
    @Idan-Koren-Israeli Před 3 lety +1

    Thanks! It's great 😊

  • @mariachristina9029
    @mariachristina9029 Před 11 měsíci +1

    I did it but my cashew milk is still grainy and I had to strain it.

  • @crystalline9098
    @crystalline9098 Před rokem

    What type of blender did you use with this?

  • @albertsanchez8007
    @albertsanchez8007 Před 3 lety

    Nuts are very caloric. How many calories in a cup of cashew milk?

    • @Ann-bm5qg
      @Ann-bm5qg Před rokem

      Nuts are low in sugar carbs. It is a myth that nuts put weight on. Only sugar puts weight on not fat. We need fat to be healthy. Research it. Plenty of info on CZcams.

  • @KandyG
    @KandyG Před 5 lety +1

    The nuts don't have to be soaked first?

    • @CultivatorKitchen
      @CultivatorKitchen  Před 5 lety +1

      I never do, but you absolutely could!! 😊💖

    • @MayKuok-yb5tf
      @MayKuok-yb5tf Před 2 měsíci

      Definitely , it needs to be soaked for best result!