THE ULTIMATE NUT MILK MAKER!! | REVIEW OF JOYOUNG'S 'Y1 NUT MILK MAKER'
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- čas přidán 9. 07. 2022
- 1. To Purchase Joyoung Y1 Nut Milk Maker
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So unfortunately my Joyoung lasted about a year and the E25 error code came on. I'm trying to contact the company at the moment but with limited response unfortunately. The machine works, but it won't empty the milk😢
Thank you for the update. Do you know if the jug that the milk goes in is dishwasher safe? Because it doesn't seem to be part of the self-cleaning process.
I've the same problem. It's less than a year and stop emptying. Unfortunately there's no manual way to empty it.
Same happened to me.
Its out of warranty. Im going to try the Y1 Pro in case they have fixed that common fault
Did you ever end up getting a resolution for this?
Nice video! I would consider buying this as 1 - I would like to have a more wholesome / fiber including plant milk, 2 - making soy milk is such a hassle I seldom do it now, 3 - this machine looks versatile and the self cleaning feature is gold. However I have a very tiny studio apartment, it looks really cumbersome…
The cleaning mode is next level. Gorgeous design and love you can watch the process.
cheers from Germany, I just ordered this machine ! and I'm so happy to find a proper review of it !! it just confirms my purchase XD because like you said for some reason the european nutmilk machines just aren't all the way there and I found a couple at half the price with kinda the same patent but then they don't cook the soymilk, only heat it up to 79 degrees Celsius and I'm like, no.
I just made my own soy milk, old school soaking, blending and pot on the stove. It took me half a day and got almost 3 liters out of 500g and it IS spectacularly delicious ! it is impossible for me to go back to store bought ever again, and since the blender was a smoothie one haha I got a ton of okara leftovers and made my very first okara tempeh ! which also omg, turned out incredible! Never doing whole beans tempeh again cuz okara tempeh is so much better ! it doesn't crumble, it's like a proper patty that soaks up all the marinade even better than the whole beans one. So ironically, when looking for a soymilk machine, I was actually thinking more about the leftovers than not ! I want to still have some okara left haha and not blend it all into the milk so I can still make this delicious tempeh or baking with it etc .At the same time I cannot imagine soymilk that is not cooked properly ! so I don't care if this other machine does it in 10 minutes instead of 20 if the result is just bad .
I cannot wait for this machine! to taste it and find my best recipe and then get started on making soy yoghurt yum ! It's really pricey, like I paid 400€ for it with the discount, which is far less than in the UK but still a small fortune. As the same time I think it will be one of those "best investments ever" where in the long run it will actually save me money, based on my calculation and consumption of soy milk and yoghurt I think in 6 or 8 months tops, the machine will have paid for itself and from then on it's just pure joy and health !
Thank you so much for doing this!!!! I have a severe nut and seed allergy, on top of a million other food allergies, and so I can't have store bought soy milk, due to the binding ingredients they use. Now I can make my own - - - finally! I haven't had soy milk in years, and miss it so much!!!
The question I have with soya milk making from scratch, we usually strain it so it doesn't taste powdery. Is the blending of the soya beans fine enough without straining process?
Please advise how much soybean and how much water?
The clean function automatically turn on after each use. Can I cancel it as I need to make a large patch of soydrink for family.
Thank you for your video 💐
We use at least 4L of plant milk a week between myself & three little kids, mostly rice milk & almond milk, looking at the local cost here in Australia it pays itself off in less than a year & a half going buy the cost of the average liter of plant milk.
Do you know if there is somewhere the cookbook in pdf ? I bought the Y1 PRO in Chinese but there is no a cook book at all inside even in Chinese that I could at least translate it
Thank you for sharing your thoughts 😊
I do have a couple of questions on the soy milk: Have you ever made tofu from the soy milk? Or do you have to strain the okra before doing so?
When I put more grams than in the recipe, the machine says E05- too much ingredients, but if I put as it says - its too watery. Any ideas?
I always thought you had to boil soy milk due to the lectins & saponins. Please update us as you use this machine. Im anxious to see if the cleaning remains as easy as it appears now.
I make almond milk in my Vitamin blender (then strain with a nut bag), it is not great because it separates easily.
Would using one of these be different, maybe because it heats it? Have you compared the finished milk with blending cold and heated to see if there is a difference? thanks
Thank so much for reviewing this machine I am vision impaired so an ortomatic maker is so great also I can't process any dairy due to cancer treatment this machine could make my life so easy ps maybe even yogert too
Do you have any idea when this Joyoung XXL nut milk maker is in stock on Amazon?
Can you tell me in the cookbook I just bought the machine it refers to almonds or cashews in the recipes as cooked almonds cooked cashews I am very confused by this. I did buy it primarily as a soy milk maker but I’d like to make some nut milks but I don’t want to cook them before hand I’m wondering if they mean soaked? I know sometimes things get lost in translation.
I have bought my kids the almond cow. That all love it!!!
Hi! Can I make coconut milk in it? Thank you!
Very well presented and full of useful information. Thank you :)
Thank you for this detailed review! I’m just curious about pulp. It seems like, it’s not filtering milk, what about the texture? Especially for soy milk I cannot think about having pulp in it.
@@EastMeetsKitchen thank you! I’ve missed it, I guess 🙈
Great review and I. Almost ready to purchase.
I always presoak my soybeans and they take up lots of room in my fridge. So with Joyoung it is not necessary to presoak beans? Is there a difference in flavor whether using presoaked or dry beans?
I use a Soyabella and it does make great milk, however I cannot get the milk rich enough to make good yogurt. Plus hassle cleaning, not too bad tho.
Can you address the presoak vs bean issue, also in regard to taste of soy milk between your older version machine and thevJoyoung?
Also anything about the richness of the milk for turning into yogurt?
Thank you so much....loving your kdrama veganized recipes!!
Do you know the difference between the Y1 and Y521
Really enjoyed this, as I had no idea the machine existed, and do remember your old soy milk maker and its drawbacks, and have avoided buying it--or any other--for those reasons. Thanks for posting : )
Hello
I just got a machince for my family . I just really that only soy milk option will make hot milk but oak milk and almond milk . I have to use the soy milk option is there a way I can used other option to make hot milk ? Thank you
After seeing this on Instagram, I’ve been looking forward to this video!
What happens with the pulp after?
💜👍💜👍......I can see your so passionate about this machine...... I always think get the right tool to do the job and I getting older so its worth spending out....💜👍💜👍 your only on this planet once👍👍👍👍make your quality of life better👍👍👍
Where does the pulp go?
Where does the nut pulp go? Did I miss that part??
It's fantastic that it cleans itself, but I'm just wondering about how to dry the components after it has done the cleaning cycle. Can you take the bean/nut reservoir out to dry it?
@@EastMeetsKitchen Ah ok, it sounds like that would do the trick then. Thanks for replying!
Thank you for your review❤
Hey, do you have to soak the nuts beforehand? Thanks in advance!
视频做的很好，看起来很不错👍拍的很棒
Have you used the soymilk to make tofu? and did you use the nut milk bag? or is it fine enough without straining?
I came here to ask exactly that. Did you find an answer by chance?
@@leahollis6681 nope
Are all the plastic parts BPA free? Any idea
Whats the diferences with k1?
I have an iPot Blender that makes hot soups & nuts:soy milk that has a heavy glass carafe. This looks much lighter & quieter…maybe a replacement option? Thanks for this video!
I appreciate your honest review because I kept asking myself does it filter that was my main question thank yoooo sooo much
same here....I have been communicating with Joyoung and also done so much reading on reviews in the internet. Finally, I hear your honest and detailed information on the filtration. Thank you
Hello, thank you for sharing this video. Does the hot milk ever touch plastic in the process?
No
Can I use this in America because the American version the Chef Mate is not as versatile
I will buy one but I’m going to wait a little to see if they come out with a filtering one because I make fresh veggie/ fruit juices n I filter those n it’s so time consuming n I still havze to clean my juicer
Does it not produce okara?
This machine looks great! However, the US link only provides used models on Amazon. Can you provide another?
Hi
Is there any code promotion this time? I'd like to hear from you.
Does it make nut butter?
I think they put oil in the oat milks to make the fat content high enough to froth the milk for making cappuccinos etc. because those milks are very popular with cafes. At least in my experience I can't get oat milk made only with oats and water, with no gums or fat to froth. Homemade nut milks work fine so I think it's to do with fat. I don't mind using Oatly for that because they use rapeseed oil which has quite a bit of omega 3 so it's moderately more healthy than some other oils but I know you don't like oil at all really. It's also fairly light on the additives but I appreciate also that they add iodine because I don't supplement that, I eat seaweed from time to time but I think my oatly coffee is a good back up. I guess for a homemade, more whole-food(ish) option you can make it like half oats, half nuts and it should froth? I haven't tried that way.
I have the same problem making oat milk to froth and not slimy. I realize it's cause the store brand barista line uses gums and thickeners to froth. I love notmilk brand but it is expensive. I saw sauce stache on youtube using versawhip 600 powder to foam drinks. I haven't bought it since it's expensive. I tried making pea milk to make a homemade version of notmilk but i taste the peas even if I put lots of water and strained it. Would love to find a good vegan milk recipe that froths well that I can make at home.
@@Jana-ef4ig I never have any trouble frothing homemade nut milks, I make macadamia milk at home and it froths up so thick and creamy - a dream!
@@nikowearden252 I tried milkdamia and it was too watery. Does your homemade macadamia milk taste like regular milk? Cause notmilk can be used for everything and tastes like milk. I want a milk that can be used everywhere. Can you please share your milk recipe? Thanks.
@@Jana-ef4ig I make my nut milks with a really high nut to water ratio so they come out super creamy, macadamia nuts are expensive so it's no wonder the shop bought one you tried was watery. It does not taste like milk, it tastes of nuts, which I love but maybe not what you're looking for, but usually for nut milks I use at least one cup of nuts, to three cups of water, sometimes even more nuts. If it's bitter kind of nut, I stick a date or two in there too when blending.
I think it might be the protein. Think aqua faba and egg whites. They froth because of protein i believe?
Have you made soup from this amazing machine? How's the soup like?
Looks so good I will consider it!! I don’t make vegan milk as much as I want cause it’s such a hassle! This seems to be the solution!! It sounds totally worth it! Does it also have a function in which it doesn’t use heat? Cause I often use fenugreek seeds in it and it would be better if it’s not heated ❤
@@EastMeetsKitchen that’s awesome!!! I will have to look into it! Sounds so exciting! Thank you so much for sharing this jewel with us! ❤️💎❤️
I bought one, I used to make soy milk from scratch and it was too much work for meh soy milk. The self cleaning sounds like a dream.
I just got my machine, woohoo, and it's running an initial clean protocol
What I wonder is if you have figured out all the other nut, coconut, oat recipes and settings. Would love to have a full chart of recipes, not just the specialty ones in their little cookbook. Thanks for reviewing this....am hoping it's All That!
How much does it cost.?
Wow, thanks for this post. Love watching your content🤗 I think I will stick to my established practice... a blender + pot. I got used to it and it doesnt take so much time once you establish you own way of doing it. It's a good niche product though...and probabily many ppl will buy it, but for me, not practical enough to consider buying it. IMHO
I would love to buy it .... But i am from France ... Do you have any link for France ?
Where can I get the manual for this Joyoung Y1 I got one and it’s in Chinese please I need the user manual please
I have same problem and can’t find even the cook book in pdf… you can translate the Chinese manual using Google translate camera app… I’ve done it but there are no indications on how do so many things
How has this held up? The warranty is so short & the cost is like a deluxe vitamix with a 10 yr warranty.
Followed the link. Both US and UK say currently unavailable.
can I make pea milk with this?
Awesome video! So homey to have a machine make a cozy cup of warm soy milk for you. Reminds me of Taiwan 🇹🇼 ❤️ what are you fermenting in that mini onggi in the background? 🙃
So this machine or chef master? Which one is better?
Do you have to soak the beans/almonds etc?
no. but you would want to soak almonds to remove the skin. The skin prevent nutrient absorption in the body. If you going to make a health drink, you would want your body take up the most nutrient possible.
Was it 23 mins to cook 600ml of soy milk?
What happened to my comment about the Y1 Nut Milk Maker's short warranty?
I have a Joyoung Soy Milk Maker from 1994. Works awesome.
Two question and three remarks:
Questions:
1. I have never had a soy milk maker. The layer (yuba) formed when making soy milk without a machine does not form here because of the mixing?
2. Is there a discount for EU planned?
Remarks:
1. One of my main reasons (also I would definitely not have thought about it wouldn't have self cleaning) I'm interested now is because in the EU the organic label makes it difficult for soy milks to be fortified with calcium. Only expensive non-organic soy milks are fortified with it. Or I have to blend calcium from alge or tablets in by myself.
2. I feel dumb but I just realized that I can sweeten my soy milk with this how I like it for example with dates instead of refined sugar (and fortify it with calcium) in no additional time.
3. I'm quite certain I'll buy it. I just have to make room for it in my kitchen.
btw. where I live in the EU organic clean soy milk is less expensive (opposite to what you discussed in the video for the UK) than other soy milk.
My issue is with the fortified soy milk here. Same problem (price 8 times as expensive as making it at home) or additional work by fortifying it yourself.
@@EastMeetsKitchen I bought it yesterday. It was on sale on prime day and I couldn't resist the offer.
Thanks for the information. I would like to give at least a little bit for this very useful information (and I bought it not over your codes) but you have no "thanks"-button on your channel.
Is it possible for you to activate the button or is it a hassle?
@@EastMeetsKitchen I use molasses for ginger bread, savory sauces (veganised German "Bratensauce" and BBQ sauce) and some seitan recipes.
For a calcium source it's a lot of calories. The two brands I have at home have ≈2mg or ≈4mg of calcium per kcal. But perhaps you have access to other sources.
I prefer 1000mg per kcal in a calcium rich algae (does not taste seefoody) or just a supplement mixed in (water or) plant based milks.
As calcium intake should be spread out during the day (supplement in pill form is annoying this way) that's a good option for me.
One more question: do u soak the soybeans before making soy milk?
No it almost overfills if you do
Can the machine make hot soy milk?
This looks very similar to the Klarstein Marcia.
Such a shame re the straining...
What's the oat milk like?
Oh gosh now I need a new kitchen appliance. Where does the pulp go?
I made a comment with questions, but I have an additional one.
I usually make yogurt from soy milk and quark/skyr from it by draining it in a coffee filter.
Have you tried soy yogurt made with unstrained soy milk?
@@EastMeetsKitchen did you now? Curious about it
I wish I could buy this machine
I purchased this machine. Honestly, they did horrible job on the user manual and customer service. I had a question on how to change the speed, since whenever I change the speed setting, it automatically change to clean mode. I do not know I got a defeat machine or I just set up wrong. But so far no answers from customer service or the user manual. I am thinking to return it. And the timer function does not work for either.
cleaning one for 10 x less, is easy with correct brushes also run machine in cold water, is same as cleaning out afterwards. FAR TOO EXPENSiVE.
Wow, that would be $1000 for me. 1Ltr of Soya milk is $4. 52 weeks x $4 = $208, so 5 Years payback.
No pre-soak... and wash !!!
got terrible reviews on Amazon
$399.00 for this is way over priced!
One year warranty.
They sell the same machine in China for half, with a 2 year warranty
Think that it’s similar to bimby that it cost 1500$ and joyoung y1 it clean himself…. Bimby no
@@DayleDiamond Link?
@@fabmanly1070 CZcams likes to eat links, sorry.
Horrible customer service my blender broke after few month and I have been trying ot reach for part replacement and no one is replying on Amazon or email or website chat. It's been months !! Don't buy from this company
Don't buy this machine which plagued with tons of problems! The reviewer should be honest!