Montepulciano, Italy: Tuscan Vino and Views - Rick Steves’ Europe Travel Guide - Travel Bite
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- čas přidán 20. 08. 2024
- The Tuscan hill town of Montepulciano, Italy, is a wine-producing capital with an independent spirit. In Montepulciano, you can enjoy medieval architecture, taste wine from the barrel, and dine on a juicy steak surrounded by local Italians. More info about travel to Tuscany: www.ricksteves... #ricksteves #ricksteveseurope #montepulciano
Visit www.ricksteves.com for more information about this destination and other destinations in Europe.
Check out more Rick Steves’ Europe travel resources:
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Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio.
Planning our trip to Italy in October. Can't wait! My wife used to make fun of me for watching your videos Steve. Now she can't get enough of them. Who's laughing now?!
Cool! The only travel I get is through wonderful programs like these! Bon Voyage
There's such a wealth of information in all of these videos. I have a dream to go to Italy & when I have the money saved I will go from north to south, stopping at an Agriturismo in Montepulciano area. I think Tuscany will be one of my favourite stops.
Rick you have no idea how this made my heart full today❤️Italia fills me with such good feels...the passion. In everything ❤️❤️Thank you for what you do❤️l❤️
You made our travel journey in Italy a vacation to remember for a lifetime. thankyou.
Sona Heart Where were your favorite places to go? :)
Visited, quickly, Banfi winery in January 2015. Now I have to go back during the summer/fall months! It was breathtakingly beautiful in the winter with no vegetation. I can only imagine with the vines full with grapes!
Rick Steves actually makes the most informative- accurate videos. Have used as part of my research for two European vacations. HE IS THE BEST
Currently visiting Cretaiole with Isabella and Carlo. Unbelievable experience.
20:09 my family's palazzo !!!
Italy is amazing! Thank you for share!
Thanks for sharing these videos! Rick, you are such an inspiration for my own travels and adventures! Thank you!
I love the movie made there : Under the Tuscan Sun, great place it looks like to visit~~
how beautiful!
Twilight movie 😍😍😍
This video brought back so much memories! Had such a memorable stay in Montepulciano. Oh yes, not forgetting the delicious T Bone steak at the restaurant 😋
Its Volterra! Gorgeous
Just like the movie "Under the Tuscan Sun." :D
Superb !
Beautiful! I love Tuscany!
Wow! Beautiful!
Beutiful country and awesome video ❤
Nice video LOL the steacks are fuking delicious there! Like the city! 😁
Memories...2003.
Nice video. Thanks much.
Amusing
I wish to such vineyards in countryside Italy .
Beautiful! Love it! XOXO
what s the name of the restaurant you went to eat that huge steak? thanks
What's the name of the winery you are visiting in the video?
The winery is De' Ricci Cantine, just a few steps off Montepulciano's main square, right below Palazzo Ricci.
Probably should have mentioned that "Vino Nobile de Montepulciano" is NOT the Montepulciano grape...This wine is actually made from Sangiovese. Both pair well with red meat though.
Roberto DenoBili...a Jesuit priest..I studied in DenoBili school ,India..named after him..he was from here
OMFG 3:49
i thought italy would be safe from his voice, unlike the videos my french teacher show us💀😤 jk this man has taught me so much
Anyone know the name of the restaurant featured in this video?
The restaurant serving big slabs of rare steak is Osteria dell'Acquacheta.
Rick, What is the name of the restaurant that u eat that amazing beef that u show in this video?
2:15
Osteria Acquacheta in Montepulciano
Quello delle bandiere é una stupiditá, non voglio immaginare nel passato gente facendo questa cavolata...
this is uncoocked meat !
Im sorry but is not our fault if you prefer to eat a tasteless overcooked steak 😜
Brising Conan well - you can always ask for a more cooked version, but Rick is accurate : that's the typical cooking you get *there* if you don't specify otherwise; to me it doesn't really taste raw but ymmv. But, please consider that the traditional Fiorentina cut is usually very thick (as in the video) so it can bedifficult to get both a tender meat and a uniform cooking as "well done"
Keep in kind that the assumed cooking level varies a bit from region to region (Italian here); if you like meat in a specific way, it's advisable to specify.
Just for curiosity: it's very uncommon to eat raw meat in Italy (I'm aware of only 2-3 exceptions), definitely it's not my thing, but for example in Japan there are types of "beef sashimi" or "horse sashimi" (I don't remember the correct name sorry) that are highly regarded as a treat for the glutton.
"il mondo è bello perché è vario" 😊 (the world is beautiful because it's varied/variegated)
Sometimes we eat it raw. It is called "steak tartare" in France. check it out, if done right it is downright delicious.
Astragoth2 "alla Tartara" in Italian, one of the exceptions 😅
All these buildings were rebuilt after World War II in their historical style 65 years ago.. so many people forget that Italy and Europe was bombed into rubble and now they say oh look at these old buildings.. Lol..
Italy was bombed into rubble in World War II and rebuilt 65 years ago.
Un servizio "Nobile" come...il Montepulciano...!