THE BEST HUMMUS DOESN'T EXIST...?
Vložit
- čas přidán 24. 08. 2024
- Elevate your plant-based cooking with our Recipe Club, only €2.99/month bit.ly/RecipeC... ! 🌿
* 600+ delicious plant based recipes
* Fresh Flavours: Weekly new recipes for never-ending inspiration. 📚
* Tailored to You: Save favourites. ✏️
* Cooking Made Easy: Step-by-step instructions for all skill levels. 👩🍳
* Connect & Share: Join our community and exchange tips. 💬
* Health-Forward: Enjoy meals that nourish body and soul. 💚
Get ready to transform your kitchen with us! 🎉
Welcome back to our Happy Hummus series, we've been reading up a lot on the techniques and methods behind hummus traditions. In this video we're combining an old recipe with some modern methods to see if we can crack the perfect texture and seasoning. Let us know what you'd try in the comments.
Full recipe and method: www.happypearc...
55% OFF ULTIMATE VEGAN COOKING; www.happypearc...
55% OFF HAPPY GUT COURSE; www.happypearc...
60% OFF HAPPY SHAPE CLUB; www.happypearc...
Our new book, Cooking for Everybody, is out July 9th!! Available in your local book store, and online world wide.
All the best,
Dave & Steve.
Subscribe to our channel: goo.gl/Pa9iv1
More great recipes: www.thehappype...
Facebook: / thehappypear
Twitter: / thehappypear
Pinterest: / thehappypear
Instagram: / thehappypear
Snapchat: thehappypear
#TheHappyPear
Full recipe and method here; www.happypearcourses.com/Perfect-hummus
I use aquafaba instead of oil it comes out creamy without the oil, I do use tahini. I also make it with other beans like black beans or red kidney beans & like to add lots of fresh herbs like coriander/cilantro or basil & spices & steamed sweet potatoes or roasted veggies. So when I eat it I get both beans & veggies combined.
I often add avocado (40% to 60% chickpeas), Lime instead of lemon, and fresh Coriander / Cilantro + chili flakes. YUM!
You guys are amazing! You listened, researched, and acted on false information you had with such humility. I don’t know anyone with your level of success who does that. Thank you!
False information is that it's of Palestine origin, it's not. It's Egyptian but you Palestine bullies won't stop until you target anyone who says the word Israel
@@winnawinnavegandinna4727 hmmm have you ever been to Egypt? Hummus is not common in Egypt. There Fool Medammes (fava beans) is more common. I even tried to search in Arabic for an Egyptian hummus recipe an couldn't fine any. The only recipes on Egyptian websites referred to hummus as "hummus al sham" (hummus of the Levant) and the levant is (Palestine, Syria, Jordan and Lebanon).
@@dfdgdg3333 actually yes, I have, multiple times, have you? You'll find the best in the Sinai peninsula. By the way the hummus ful mix is to die for! Highly recommended.
@@dfdgdg3333 do you know the origin of the Palestinian people? You do know they're originally a nomadic race that travelled to this region from surrounding countries, Egypt, Jordan and Syria so you're technically half right.
(A common Palestinian surname is Al Masri for example it translates to 'The Egyptian'). Just some history for you there.
@@dfdgdg3333 oh and one more thing I just googled 'Egyptian humus' the first thing that came up is '14th century Egyptian Hummus' ....
If you really wanna challenge me on this, I'll give you another history lesson...
Palestine was the name given to Israel by the Romans in order to try to erase any Jewish connection to the area (Palestina) the letter P doesn't even exist in the Arab language. The area Nablus in the west bank is actually a Roman town called Napolis ... This is a food channel I will refrain from further political commentary. Bon appetit.
Pro tip that'll definitely help you on your quest:
Ice.
I'm not kidding. Ice makes for a crazy smooth hummus.
Slowly add the ice cubes, one by one, to the processor while it's still running. This will stop the hummus from heating while processing, the color will get lighter and the texture is going to be out of this world. I swear on it.
Must try this 😄
Yes I use ice and it fluffs it up amazingly
Gents - to make it oil free try adding 2 ice cubes instead of 8 tbsp olive oil. I did this previously and it was very light and fluffy. Also, I just soaked the canned chickpeas in water with baking soda and the shells lifted off - no need to cook first.
🧡💛Hummus 💛🧡 I love it with a pool of olive oil, red pepper flakes& chopped black olives sprinkled on top. Warm home made pita to used too dip.
Thanks a million Melissa!! I like the sound of that hummus. :D
Thank you for the Palestinian apology that says a lot about your lovely personalities. Would love it if you made zaatar hummus, minted hummus and spinach hummus. Wishing you success and happiness
Oh wow we'll have to add these to the flavours to try out. Thanks a million Reem!
Israeli hummus is hummus made in Israel. Made by Arabs or Jews or anybody else. Good old chickpeas mashed with some tahini, lemon juice, garlic and additional spices. Syrian hummus made in Syria, Jordanian in Jordan. Palestinian hummus is basically the same but with added flavor of endless complaining how israelis stole palestinian hummus.
What gentlemen you are!
Thank you guys♥️
Thanks a million for watching Jana! Have a great week.
Now I know what I'll be making for the weekend and I'm going to throw some pumpkin in there for the season. One flavor or addidtion I used to do was caramelized shallots. It gave that hint of sweetness and was so good. I'm just too lazy to do any of that now.
Looking silky smooth 😍. I'd add fresh basil, sun-dried tomatoes and tomato paste..idea taken from Jill Dalton.
Sounds amazing. Good flavour combination! Have a great week Bachir!
@@thehappypear thank you ☺
Found your channel through Jamie Oliver’s. I have been more into healthy & vegan so prepping my own food more. Tried this and think it’s fantastic. The removal of the skin of the chickpeas is a bit of a hassle but worth it. Since I like lemony I added 2 preserved lemons and also 1/2 tsp of tumuric. New subscriber here
I love Hummus so I'm in love with this series. I've one read this version of a German saying:
A life without Hummus is possible, but pointless!
😍🙌
Christian Wirth, what is the original version of this saying?
You guys rock. Hummus is so delicious and versatile. I do hope you didn't get much hate from the previous video. People can get so sensitive about their cuisine (especially online). Keep it up, guys!
Yesterday I had a hummus plate at a restaurant with the variations mango-curry and beetroot-horseradish. Delicious!
Yum 😄
Have tried black hummus it's made with black sesame seeds it's fantastic.
When you love hummus and you hear them say its going to be apart of a series on YT. I got so excited, there is more hummus recipes and ideas to come! Thank you
😍🙌
Fantastic...thank you. Will give this method a try. I like making humous with roasted red peppers. Or peanut butter. Or adding lots of fresh herbs from the garden....chives parsley basil etc.
Hummus is literally everything to me I eat so much of it!
😍
I make my own hummus because I love chile and lime with some heat and thats a flavor I never see at the supermarket. I need to try making it with this method.👍 It looks so silky, fluffy and smooth!💯💞🌱
Chili and Lime sounds lovely and fresh! Thanks a mill for watching Terri! :D
I lived in Ireland for 3 years and besides the great content I come here for just hearing the awesome Irish accent! Keep it up!
Thanks so much 😍🙌
I recently sprouted and steam backed my chick peas. Huge positive impact on the intensity of the flavor!❤😉
I have to make this this week. Just love you guys!
Place a strip of kelp/wakame in the instantpot with the beans when I cook them along with a clove of garlic, a shallot & then puree the beans with the seaweed, garlic, shallot, for extra nutrition & taste.
Omg you guys thank you for making that correction at the beginning, i have so much respect for you !! ❤❤
I've loved these videos! It's great to see the different ways this food is made.
😊🙌
Even before watching, ok ow this will be a fab session of goodness and love ❤️❤️❤️
Thanks a mill hope you enjoy
Wow, can't wait to try this method. I am a hummus monster!!! Can't get enough and love many different flavours.
It's the best 😍🙌
I like extra garlic, sumac, zaatar, and paprika. Garnish with Olives instead of oil. I also put fresh cilantro, mint, and green chili for a Indian chutney twist. Roasted red peppers and sundried tomatoes make a great variation options to the fundamental hummus.
Agreed! Zaatar and hummus! I also make one with sundried toms, roasted peppers and chipotle. Not traditional but delicious!
Wow thanks a million Malina! We'll have to try these out. I love adding the olives instead of oil one. :D
Great show. I add ice whilst blending I find this helps to make an extra light and creamy hummus.
I just get a can soak it in like warm water and massage them with my hand. Skim the top rinse and repeat. The process takes about 5 minutes. I love the garlic lemon technique. I would save that garlic for tabouli. Make great lettuce wraps.
Nice one thanks Kenneth
My hummus is always silky smooth, I make it in my Vitamix! 😉
Ah well that's an absolute brut of a food processor. :D
I got your book today! so excited! I'm going to savour every page and every recipe! Thank you! its a BIG book! a vegan treat! xxx
You just showed that apologies are easy. Thank you :).
Apologizing and meaning it is easy. There's no point in being proud but also wrong, humbled and corrected is a better way. :D Have a great week.
Such a great team and company. Thank you not only for the amazing food but for this valuable lesson.
Looks amazing! Probably not gonna try it that way, cause I like the husks and live oil-free. Thanks anyways
Thorsten Böhme Olive oil virgin and cold pressed is one of the best oils you can have for your hormone health and longevity Go check out Stephen Gundry channel . He is a world heart expert and lives in one of the Blue zones. You will be surprises how much olive oil he consumes
Pine nuts, smoky paprika, chopped kalamata olives come to mind for me. Thanks guys!
I use a high speed blender and thus I welcome the fiber of the skins~! With the right ratio of liquid to 'ingredients' I can get my Vitamix Blender up to the 10th speed to cream my Hummus. The Hummus is then the consistency of ice cream/sour cream/pudding,,, LOL, it is just that creamy. A few additional ideas: I cut my lemons into 'wheels' and freeze them (remove seeds). I then take a wheel or two and pop that into the blender as well,,, the Lemon skin (oils), rind (vitamins, min, enzymes) really add to the dish,,,, I find the lemon flavor much more broad than just only using the juice of the lemon. My last tip is to sprout 1/3rd of your chick peas. Easy to do; soak over night and then just rinse 2x a day for 3 days until a little "tail" grows. So nutritious~!!
James, do you use frozen lemon 'wheels' to break down the cell walls of the lemon, or would a fresh slice of lemon (with peel) work just as well?
@@leahspilchen590 I could use fresh, but I freeze them just for ease of use. It's just easy to grab a wheel of Lemon or Orange out of the freezer and toss it in the blender. I make a nice lemon aide drink by adding ginger pepper flakes and turmeric ..
Omg, the sweetest humans for showing their newfound understanding of Palestinian food
😍🙌🙌
This looks absolutely gorgeous! You two always make cooking seem so exciting. I've recently started a channel with my girlfriend and my dream is to be able to entertain people as much as you two have always entertained me!
Thanks guys 😍🙌
I dont remove the husks, but it breaks down with baking soda none the less. What i do is that i boil it for longer in the alkaline water and the result is as smooth as it can get honestly.
These are so much fun! Excited to see where your quest for the ultimate hummus recipe takes you! And would love to see more comparison of traditional and modern recipes in the future
No No No!!!!! As a true real Israeli I can tell you that the Israeli one you called Israeli in your last video is most definitely an Israeli method!!!!! Whoever told you otherwise is anti Israel and prejudice !!!!!!!!! Another thing is the recipe should traditionally incorporate some of the chickpea cooking liquid and cumin! Love you guys ❤️ Cary on putting a smile on our faces and fabulous recipes in our repertoire xxxxx
Brilliant, thanks lads! This will be my 'special occasion' Hummus, sure to impress the most discerning of my hummus-fan-friends. Anxiously awaiting delivery of your new book here in Southern Ontario. Cheers
Sumac, Rosemary and black pepper are excellent together on hummus
Your beetroot recipe is my fave 😍
thanks dudes ❤️
Hey, my favorite spice combination in hummus is toasted sesameoil (just a little bit, the flavor is intense) and ground corianderseeds (pretty floral taste)
Oh wow that sounds delicious!! Thanks for watching Leonette!! :D
I can't wait to try this....Love Hummus and variations are always welcome. Thank you for this.
So much fun to watch. Would love to see your take on Ethiopian hummus!
Wow will do thanks so much sounds amazing!
What unique seasoning or ingredients would it have?
Love you guys' enthusiasm (as well as your excellent food!)
Thats the hummus am talking about 😍 creamy hummus or no hummus at all. ♥️
It felt like a savory ice cream. Unbelievable. :D Thanks for watching Fatma!
I love hummus! It's something I eat daily. I'm definitely going to try this method. If you wanted a stronger garlic flavour, would you just add more cloves to the lemon juice when you make your infusion? I love a good garlicky hummus, roasted red pepper is also a favourite here. 😊
Delish 😍🙌
Great video lads. Genuinely inspiring to see you enjoying your own cooking much. Keep up the great work 🙏🏼👍🏼
For a slight different taste I love to add ground fennel or ground fenegriek to the hummus. I have to try removing the husk, the texture is awesome
That looks delectable.. so creamy! I like red pepper hummus, beetroot hummus. What about pesto hummus maybe?
Lovely recipe!😍😍
My mouth is watering from all this hummus talk! Looks amazing dudes!
I love israeli hummus! Thanks!
I'm loving it guess what ive got your book we love it thanks s million big love Hussain family xxx
I already preordered the new book! Feelin' really excited! :D
Craving this hummus now!
Thanks this one is so good 😄👍🏼💚
That looks amazing, I have never tried making hummus without chickpea skins, I am intrigued to try it sometime now 😁👍
😁🙌
Hummus 🤤 Cannot live without! I like with black pepper. My friend is making with marmite and it tastes nice and cheese.
Btw so excited to receive your new book on Thursday!
Which food processor do you recommend? Here in Austria we are a little underdeveloped when it comes to that kind of food processor. Thanks! Love your work!
Best ever. More work but very worthit
That does look amazing. I add curry powder and fresh parsley to my hummus.
I’ve been removing chickpea skins by hand and it took so long I stopped eating them. LOL! You just saved chickpeas for me, thank you so much! LOL!
I think I need to make this just so that I can spread that garlic, lemon tahini mix on toast
I will try out the baking soda cooking method but I can't say yes to that much oil, need a version that is equally fluffy but has no oil.
Yup that's too much oil! 600 calories just from oil! But unfortunately oil is what gives hummus the nice creamy texture and a great taste too.
From what I’ve researched, hommos was supposed to have originated in Egypt back to the 13th century using more cumin than used now. The Greeks also have their hummus. Good luck to my favorite adorable twins.
We love white bean hummus with curry.
The thing about hummus is that it's an arabian food, by that every country does it differently, so like the lebanese hummus is way different than the egyptian, the Palestinian is way different. It's a very diverse food as every arabian country does it differently
I wonder if it could be made with cooked channa dal ie split peeled chickpeas. This would save removing the skin. I always use miso for salt, quite tasty too.
Interesting but I like the quick and healthy approach to win over family and friends .. half the effort, price and calories... never underestimate the persuasive power of an “aha” moment ;)
I love as much Finer as possible , however I would Love to try this New One without the husks I would Definitely use those Husks in another product / products. , please do not put them into the Food Waste . My Goodness you could sell lt. for extra fiber for Wraps / stir Fry or add it to everything . Please do not dispose of them I love picking them off to eat. . I offer said to my Husband that we could Really live on the scraps that some people throw into the compost. For Instance The stem off of the Broccoli . Some people peel their Potato to almost. . Some dispose of the Green Leaves off of Cabbage. ,
I love to see ye use the stem of Broccoli. ….Keep up the Good Work. God Bless You Both. . Greetings from Ireland . 🥰🥰☘️☘️☘️☘️☘️🥰🥰
Wow you guys are amazing. I'm from the middle east and I'm sure this hummus is amazing. There is one method with crushed ice, I herd about it many times, but I'm not sure about the result!!?😂😂
Hi, i don’t know how to make runny tahini w/ no oil. Would regular homemade tahini do? My family love the strong garlic flavor so i roast my garlic whole and use them in my hummus. So so good.
I just found your channel and I'm excited to watch more of your videos !! I make a lot of hummus since I became vegan/vegetarian, meaning I try very hard to stay vegan but I make mistakes...lol Like tonight I didn't realize till I finished dinner that the gf pasta I made wasn't vegan. It will be a year in September since I became vegan/vegetarian. Anyway my families favorite hummus I make is with garlic, lime and a bunch of Cilantro!! Yumm... New sub and I look forward to buying your book!! Congratulations!!
Godly like hummus! Looks delish 😍😘❤❤, im definitely gonna try that in the future. Thanks dudes 😉👊👏
Thanks a million Sonia! Its so smooth, hope you enjoy it when you make it. :D
Looks amazing!
Thanks a million Nancy! It was work all the effort for sure. :D
Just received your new cook book just wondering the charts that are in it do you follow each recipe from top to bottom or from left to right? I wasn’t sure, I may be being thick. Looks like an awesome book I can’t wait to use it!
Thank you for another fabulous video! Love humus and my absolute favourite is a smoked humus our grocery chain here does, not sure if it's liquid smoke/smoked paprika that achieves the smokiness? Quick question our major challenge is our eldest daughter is allergic to sesame seeds so no tahini for us. Could I try cashew butter and thin it down to a runny consistency with water or oil? Great to see how much you're enjoying the process of discovery and learning. Thanks again stay well
Hi Coll! Glad you're enjoying the video series. You could try make a sunflower seed butter, the smokiness you're going for might mask any additional flavours. As olivia said below, walnuts might be a good option but it'll be an expensive hummus.
Ok make the one you just made, in addition add cumin, (garlic, lemon and olive oil already in) finally top with za'atar. I think that's how you spell it, it's a middle eastern spice that will take it to the next level. When you try it let me know what you think. That's how I was taught to make it.
Zaatar with olive oil and hummus is the best!! We have started to make our own, thanks to the internet we can find many traditional recipes from the home country. If I may add, I think their recipe needs more tahini, too many recipes just taste like chickpeas ground up, needs a perfect blend of tahini and chickpea to make a whole new flavour profile.
Thanks a Jane! We've been trying to find Za'atar in our local health food shop. Our shop is empty at the moment but we're reopening on Friday so it will be back on the shelves then. :D
Looks great!!
Thanks a million Vania!
Umm. Would this be a good time to tell you guys about my 3 min method? Pour the peas out and give them a slight squeeze. Off come the skins. Easy, peasy. Job done. Continue with recipe.
I like your style Jo!! We'll have to give that a go. :D
At our local Trader Joes store they have an eggplant hummus that has no oil and it is delicious! Ingredients: Chickpeas, Eggplant, sesame tahini, Lemon Juice, Garlic, water, sea salt, pomegranate juice. Can you make that? Don't know how to cook the eggplant.
Can anyone tell me what is the powder he uses for presentation at 8:04 ?
I can't understand this part :(
Dill pickle hummus with fresh dill and pickle juice. I think it sounds good......
Oh, now you're speaking our language. :D
As hummus is rather like a cheese dip in flavour profile, have you considered adding probiotics and/or moulds and aging it a bit? Perhaps tone down the salt and acid during, then add those as needed after the "cheese" is done. I'm thinking of trying this, as I have had mixed success with fermented/aged nut-based so far. My Last batch went rotten, but I also was making cultured vegan butter, and a happy "oops," it has mould. Definitely Penicillium; the smell is perfectly of a nice Roquefort or Stilton. Now I just need to boil me some chickpeas, and take chances.
Great will make this later, while I watch another channel James Blackwood-Raccoon Whisperer. The man feeds all these raccoons on his porch and by the time I finish watching am heading to the kitchen starving. Tonight will have hummus and chips as I watch. Great timing- thank you.
Perhaps experiment with different tahinis if you haven’t already, I myself have found unhulled or a mix of hulled and unhulled sesame seeds for the tahini to give it a very rich flavor that can be nice. For pre-bought tahini I tried to research back in the day the best one and Soom seems to be a winner.
I like your style!! Fitting name too. We're always questioning the best flavours and ingredients too. We have a grinder in our shop for making nut butter we might have to see if its fine enough to make tahini. :D
What are the different ways to store any humous not used that day and how long can it be stored for, please?
What is this leftover hummus of which you speak? ;)
Lol appreciate the hummus videos but if you mention Israel/Palestine in a video you’re gonna get some angry folks. The food has its roots in both Israeli and Palestinian cuisine. Eat good healthy food and be happy folks!
Thanks a million Seth! Food is great at bringing people together at the end of the day.
You guys are just adorable. I am a vegan for life too and I hope one day everyone will go vegan and animals will be free forever. By the way, hummus tastes so good. 😋😋😋😋😋😋😋
Are ye planning on changing your own recipe that ye made for the shops🥰
Love a bit of harissa with my hummus!
Hi, I love hummus! but when I make a bunch of it and I save in small jars it seems to exploit, why is that happening?
I’d love to see what research or what comments caused you to make that correction. I think you guys are awesome but it’s sad and anti Semitic of the commenters on the last video to erase a nations right to exist.
We like seeing people coming out to defend or correct things though. We can all grow and move forward as a ground. Coming from Ireland the middle east might as well have been on a different planet to us growing up so we enjoy finding out little regional traditions as well has more cultural qualities. We don't think the correction came from a place of social justice or anything. Thanks a million for watching and commenting though, have a great week Yaakov. :D
Calling it Israeli was a mistake because it isn’t. No need to drag anti-semitism into this. It’s like calling black people anti white for demanding their rights to be treated equally.
A hummus awakening 😂
Is it possible to make hummus from tinned chickpeas?
Hummus with fried garlic?