KONDRÉ DE CHÈVRE/ STEWED GOAT MEAT PLANTAIN/how to cook kondré
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- čas přidán 15. 12. 2018
- hey fam, today i share with you this delicious steeped goat meat plantain called KONDRÉ. its a meal from the western region of Cameroon.
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My pot is currently on the fire. I am cooking and watching this tutorial simultaneously 😅😅😅
awww bonne appetite. please don't forget to let me know how it went.i will uploading food recipes here again. have blessed sunday
Ma Soeur! I'm congolese but just married to my Bamileke choco...I just got back from Douala and now I need to brush up on my cooking skills to his liking. Thank you for sharing and I'm excited to have ran into your channel!!!
Welcome in the bamileke community dear inlaw. M also bamileke. Wish you all the best oooh
@@ethanaelledimbe4173 Thank you so much!
Hi sister in law
Mbote mama, bino ba bamileke yo lingi ba congolese mingi, ngayi pe na lingaki kobala mwasi ya congo mais famille na ye eboyi ,mais nasepeli kaka , means nazo loba lingala malamu , welcome to our family's dear sister, bungisa ndeko na ngayi mama , nzambe a pambola biso mingi
you all probably dont give a damn but does any of you know a method to log back into an instagram account..?
I was stupid forgot the login password. I would appreciate any assistance you can give me.
I just followed this recipe n it’s was sooo perfect thank u🙏🏾🙏🏾
Best recipe. This is exactly how you make it. I can smell all the spices from here. Phebe, njangsa, poivre de penja , contry onion etc. Sooo yummy🤗🤗😋😋😋 Thank you for sharing this video
Thanks for the recipe dear it looks nice.
Sister!!!!I love your new intro omg!!!I have actually never tried kondre. Bamin🙌🏿 I definitely have to try it using your recipe. It looks amazing and I love goat meat the most. Your recipes are so good. Again I always love the organization and steps.
Whoa thank you for sharing your talent of chief
This is gonna taste so good yummmmmmyyyyyy
Can’t wait for the results
This stew looks so delicious and nice cooking hun💕💕💕
Nice recipe, Looks great... Happy new year and best wishes 🌹🌹🌹🌹🌹🌷🌷🌷🌷🌹🌹🌹🌹
I appreciated ! I'll be one of your followers ♥️
Awwwew great recipe sis 😋😋chaiiiii see food thanks so much for sharing sis
Aunty Langa is back again with another delicious Recipe!!!!
😭😭😩😋😋😋
Let me
Just like and save this video for laterrrrrr!!!
😂😂😂😂
Chai I need to sit and actually learn how to make these traditional meals.
All that meat 🥩 now am hungry 😋
Wow sister you did good. I love Kondré 💖💖💖
Yummmmmmyyyyyy 😋😋😋 thanks for shearing sweetheart I wish I can be a good cook like you
Hey dear , how is N? My love to you all, hope your Christmas was great , happy new year . Great meal as usual
Thank you for sharing. Normal i watched about 2 to 3 videos before picking out my recipes. But after watching this one (first video) I don't feel the need to look elsewhere. It looks yummy.
Thank you for sharing your talents 🙏
Happy this could help dear. Thanks for watching
Meat, plantain is my combination 😍😍😍
Send me some food sister.
Beautiful 😍
Yummmmmmyyyyyy this looks soooooo goood
I love this meal.Thanks for the video
U are welcome
Just followee your recipe n mine came it amazing thanks for sharing
Happy u liked it. Blessed weekend . If you will love to get notified each time I upload cooking recipe then plz fill this forms.gle/jYdjACNkZtuHZCr17.
It looks delicious 😋😋
This is really good and thanks for sharing. We will surely try it.
please how can i get some of the spices. where are u based?
Thank you 🙏 this helped me a lot. Very simple and explicit😍😍😍
You are welcomed
Chai mamamiyeh....this looks good sis
Yummy yummy! Supporting you stay in touch.
thank you for doing this in english 😅 ❤
I have never cooked it and i will try on on sunday with my Goat meet o. I love that
Thank you. If you do plz tag me on instagram or Facebook. Link in the description box.
Yummy and is like the plantains that way are very soft bcuz of the length of time use to cook it
Yes, super yummy 😋
Nice one. Missing those days of going to the village for annual meetings. Kondre with a whole goat, the goat's head would be sitting right at the top of the pot staring at me... yummy. I miss those days. Thanks for sharing 😊
goat meat and plantain yummy
Making this tomorrow and I can’t wait
Now i wish i can it too.
Please what is the name of the dry leaf you put at the end?☺️
Thank ,s miss
Looks yummy, I learnt something new, nice
Thank you
Yummy
Waouh
Thank you
I didn't laugh until u said don't laugh at my wooden spoon 😂😆
🤣🤣🤣🤣
I hv never prepared this. Thanks for the recipe will try kondere some day. See as meat them sleep
Ahahahha meat den sleep how . Thanks for watching sis
Love this!! But 25 minutes? My plantains usually take 90-120 minutes of cooking before they get soft. The meat I often cook an hour more....
Keep it up
Thank you
Thanks so much for the upload, just a question. Can I pre boil the plantain just so it doesn’t take that long to cook?
Hello, I guess you can . Cooking is trying different stuff. So try it and see
That’s a great tip to wag goat meat with lemon .
That wet fry goat meat looked yummy ,could imagine the aroma..😋Not a fun of plantain .so would skip that part..Lol your wooden spoon has seen better days.
😂😂😂😂 that spoon needs to go on retirement .
I'm a Cameroonian
Very yummmmyyyyy😋😋😋.
But the timing of the plantains is very late with this our bamenda dry plantains. Hope u know what l am talking about. Hope it wasn't change a thg if l put my plantains first & steam for a while before putting the meat 😊😊
Exactly you can do that. And later add your beef so it does not get too soft
I visited the west and eat this in a restaurant, I ask the cook and she gave me the make of the spices, but guess what, I just finished cooking but I just cooked pepper soup. 😭😭😭😭😭😭😭😭
I wished I watch this video before
I really wanted to makes this for a friend.
Looks yummi. But thé plantain has to stay for long. Or else when it gets cold it becomes realy strong. 2h Will do
Yep, and it was perfect even when it was cold. If you followed I said back home it's cooked for longer period preferably over night. So here ( Europe) the goat and plantain are not like those back home lol (premature) reason I said monitor the food to b sure your plantain it's really soft😊 so it can +/- 1hr.
Thank you for watching and dropping your thoughts. I appreciate.🤗
This, is, what am, preparing today,. So, curiosity took me searching. I boil my plantain then just pour the stew into the already boiled plantain. This prevents the nutrients in the medicinal spices to be over cooked
Still a way... but I wanted it the village way lol
Since when do we put tomatoes in condre...I just learned something
Yes you can. Not from the tin but fresh tomatoes is okay. Like 2 depending on the quantity you are cooking
How can I get those spices bco I live in Nigeria Benin city
I think you need check your local market or get them from home( cameroon)
😄😜😜😜
I tried to go to your shop but it's not going through
Hello , sorry about that. yes it's on mentainance. What did you want tom order?
Wow cool,please can I replace the goat meat with pork?
Yes, you can
Sis this your goat meat is calling my name ohhh
Les Mbo'os de kongsamba
I can smell the goat from here
What's the name of the special leaf? It's called bay leaf ou feuillles de lauriers
Bonjour, Uhm delicious
Do you mind supporting one another?
Hey sissy missing you
Miss ya too sweety
Some extra steps in this recipe but the results is really all the same
Looks so juicy
Thank you
this is beautiful.
This is my traditional meal and I feel almost offended watching this video. Several points of correction:
-Kondreh is more of pepper soup plantain than stewed goat meat as you suggested. That explains why you got it wrong from the beginning.
-Tomatoes is OPTIONAL in kondreh so instead of using canned tomatoes, you should have just left it out. The tomatoes need fo be fresh!!
-No need to boil the meat separately at the beginning, especially with little water if eventually you want to use the broth from it in the kondreh!! You might aswell have let it cook with the plantains.
-What is the point using palm oil and then bleaching it again? Bleaching it destroys the taste and colour which are both indispensable for kondreh. Bleaching it defeats the purpose .
-With Kondreh, all the spices, plantains and meat are supposed to cook together. Each ingredient should benefit from the presence of the other ingredients in the pot. Frying the spices separately and letting it cook before adding the other ingredients makes the taste evaporate in the process. Kondreh is a closed-pot dish which ensures that the flavour doesn’t get lost along the way.
-Kondreh should stay at least 2-3 hours on the fire not 20 minutes as you suggested. Your Kondreh is ready when you cut the plantains and see oil dripping from it. The plantains have to be so soft that even when the food gets cold, it still remains soft. With your recipe, the plantains would be hard when the food gets cold or when it sleeps overnight.
PS:There is only one method of cooking kondreh. Every other method is not kondreh. It’s something else. This is a very respected traditional dish and there is no taking shortcuts with it.
Thank you
First and like i said in the video tomatoes are fresh tomatoes in a can I'm sure you heard me say is optional?. Secondly evrything is cooked with plantian back home overnight ( like i mentioned in the video) in my village bafang to b precise but i prefer to do mine like this as mentioned in the video again. so i did not do the one pot method as frequently done during funerals.3rdly, oil for it is bleached atleast that's how i saw my grand ma do as preference and i prefer it. weather you bleached yours or not does not make yours better, and please as much as i respect your opinion but listen when i talk of what i do or did as variations. Thank you for watching btw. Cheers.
PS. there is taking "shortcut cuts" to every original meal as long as you mention that one is your preference. Is not about respect meal or not. And you are not the only bami here lol. Not evryone likes to eat" dark dry funeral" kondreh in their homes when they can play around it to suit their preference. Thats cooking for you.
Lmao🤣🤣🤣🤣🤣You seem so offended. Her recipe looks licious!!!! The kondere they cook "locally" or at funerals no dey sweet like this one oh. There are many roads to heaven. It must not be done only your way.
Bleaching palm oil DOES NOT defeat the purpose. Bleached palm oil still has a distinct taste. It won't taste like vegetable oil.
Come on now...give her some credit. If you close your eyes and they put a spoon of this in your mouth,are you telling me you won't know its Kondere 2.0?😉😉😉😉
😂😂😂 she said it's oyibo wooden spoon
😂😂😂🙈
Hahaaaa I’ll not laugh at the wooden spoon
This is everything but not kondre
Bring us your recipe please
This is not the way , bamiléké people can cook kondré
I'm bamileke, bafang, and this is the easy way for me