HOW TO MAKE UBOBOK UKOM | PLANTAIN PORRIDGE | NIGERIAN FOOD

A simple dish made with Unripe plantain and most times cow head/ foot. It is a delicacy affiliated with the South West people of Nigeria and actually called Ukang Ukom by the Calabar’s or Ubobok Ukom by people from Akwa Ibom.
You have nothing to worry, this dish does not need much ingredients to prepare...I promise! It is an easy and straight forward recipe
Though the meat used in preparing this dish is Cow leg/ head, I used Goat meat (you should know my love for goat meat by now. Lol). It actually turned out great too.This is another exciting way to enjoy unripe plantain.
Do try it out and let me know what you think. Enjoy
INGREDIENTS
Unripe plantain
Goat meat
Stock cubes
Crayfish
Yellow pepper
Coconut oil ( this is my secret ingredient, I'd give credit to my Aunt, Mary who shared this with me. Ever since I tried this, I haven't used another)
Red onion
Salt
Utazi leaves
Scent leaves
Water

[@brandnewtofood2184]

They say Calabars are the best Chefs in Nigeria, nice food girl.

[@exquisitekitchen5842]

Thank you dear

[@brandnewtofood2184]

@@exquisitekitchen5842 your welcome 👄

[@idongesitnyong5534]

I love how you show every single step❤️

[@exquisitekitchen5842]

Thank you so much!

[@zommyvick7430]

Thanks so much, after viewing your video yesterday I tried it and guess what it came out well.

[@exquisitekitchen5842]

Feedbacks like this makes me so elated! Thank you so much for watching and trying out aswell. Please stick around for more🤗

[@shanlaf]

delicious recipe

[@exquisitekitchen5842]

Thank you!

[@ofeliacamboanga6418]

Hello have a great

[@chideraudendu2106]

Am gonna try this..missed akwa ibom delicacy

[@exquisitekitchen5842]

You sure do!

[@joyfridayokon9558]

Am going to make dis delicious food today 💯💯🚶🚶

[@exquisitekitchen5842]

Please do

[@florencebabalola8133]

Just cooked this and it tastes yummy. I had to substitute bitter leaves since I have it in my garden and had mistakenly bought uziza instead of utazi leaves.

[@exquisitekitchen5842]

Oh! Wow! And the bitter leaves tasted great too! Wow! Haven't tried that before. So kind of you to drop a comment. I appreciate 🤗

[@LatifaDiamond]

Nice

[@exquisitekitchen5842]

Thanks

[@zabethfoodz1280]

Nice, I think I’ll recreate this for my channel too. What mic do u use pls

[@exquisitekitchen5842]

I didn't use any mic here

[@zabethfoodz1280]

@@exquisitekitchen5842 oh wow and it sounds so clear

[@idongesitnyong5534]

Can you do the same recipe for yam

[@exquisitekitchen5842]

I haven't tried that before. That of yam would make more sense as pepper soup without the oil ofcourse. More like yam pepper soup

[@angelynsam9694]

Why coconut oil instead plz

[@exquisitekitchen5842]

It is tastier and healthier but if you don't like it or don't have it, go ahead and use normal vegetable oil.

[@angelynsam9694]

Thanks a billion