HOW TO COOK OFE OWERRI: The Nigerian Soup Reserved for Rich People | Flo Chinyere
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- čas přidán 16. 07. 2019
- Ofe Owerri is regarded as the Igbo Soup that is exclusive to wealthy people. This is because Ofe Owerri contains different types of meat and fish, more than any other Igbo Soup.
Written recipe: www.allnigerianrecipes.com/so...
Serve Ofe Owerri with any Nigerian fufu meal.
More Nigerian Soups recipes:
Nigerian Fufu Recipes:
More Nigerian Recipes:
Ingredients for Ofe Owerri
- Fish (Dry Fish, Stockfish)
- Meat (Snails, beef, cow skin, cow tripe)
- 10 corms medium cocoyams as thickener for the soup
- Quarter cup palm oil
- Quarter cup ground crayfish
- 4 small seasoning cubes
- Habanero Pepper (to your taste)
- 1 medium bunch ugu (Nigerian pumpkin leaves)
- 1 small bunch okazi (Afang leaves, Gnetum africanum)
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#ofeowerri #allnigerianrecipes #flochinyere - Jak na to + styl
My husband is from owerri but I have not prepared this for him before. My inlaws were doing shakara when I asked them to teach me how to cook it. Now I will confidently cook it on my own... Thanks Aunt Flo 💕
Weldone aunty Flo. D reason u have to transfer d soup into a container immediately is so d soup remains fresh, and d vegetable doesn't darken.. And I will eat d soup wit my cabbage fufu
Im from owerri and u need better money to cook the soup.. practice befor u serve the in laws o.. u know they are never satisfied
@Ij_ u kn if na tru..
wow! I can relate quite well. My hubby is from Owerri too. Will surprise him with this recipe soonest! Thanks, Aunt Flo for sharing
You are blessed ma. No one knows it all. We all learn new things. Dont Feel bad if your not good at some things. Now you know it. Thats all that matters
I tried this today for the 1st time and I think I got it right; hubby ( from the east) testified. Thanks for your tutorial. I used smoked Turkey, mutton, stick and dry fish.
I am a Ghanaian but I hv come to love Nigeria foods ...It is tasty and easy to prepare, I am learning a lot from here ... thanks mum
Oooh yes... Aunty Flo has come back to my place... Ofe Owerri is a goal
Money Is good oooh chai. I will like ur next video. You show us how to make dis soups with little amount of money, I tell you ,, you will get more likes. Who is with me
I will eat this ofe owerri with pounded yam.I am from benue but I love ibo soups and Aunt Flo always hooks me up with the right recipes. High applause for you madame👏🏿👏🏿💃🏿
Aunt flo... This one is on point o.... Can't have enough of your cooking recipes .and technical.... Can even perceive the sweet aroma...
Mama you're truly a chef. Perfection is your second name.
As always😉😉😊😊😊😊 you have landed us with your great recipe. Thanks so much for helping me with my family meals.🙏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I will eat this ofe owerri with oatmeal fufu. I believe the reason why you transfer the soup to a cool container would be so that you do not over cook the vegetables/nutrients since the stove is still hot. The soup looks delicious 😋👌 with lots of obstacles. Thank you so much for sharing. Another classic recipe from Flo.
Me too
You are right
Ma, are you back from village?
Dynamite family always representing🤝😂
Chibuike , I won't be surprised seeing your cooking CZcams channel
I tell you Flo...I can't stop watching your cooking videos....The Acara "chemistry" video is the main turning point that made me subscribe to your channel...My dear you are too much
I have been looking for a recipe for this soup. Thank you Aunty Flo.
Waw I thought owerri soup has a different stuffs to cook it, I never knew it's just only a different meat/fish.. now I know and ready to enjoy by Friday. Thanks for your video
I always enjoy watching your videos. Been following you for some time since I came across your website 5 years ago. You're amazing.
delicious ofe owerri, thanks so much sister for showing us how to prepare ofe owerri
I love your cooking and the explanation
Ngwanu oooh, ndi Owerri, your food is ready ooh, we're standing with our plate behind you guys oh.
Very yummy Recipe Floh, one day someone will start licking her phone....!
🤣🤣🤣🤣
Heyyy we also cook this soup in cameroon "bakossi" and used to quarell my granny how will she cook soup with cocoyam. Her response always"what do you know🤣🤣🤣🤣
Carine Favour in the bakossi land what is the name of the soup?
The think the 2 different veggies used by Aunti Flor are ...eru ... osazi and okonwobong ...the other darker veggie. Forgot the name lol
@@cicyzoe9755 you're right😁👏
@@Ada.is.honest I think it's called kukuru in bakossi😁😁😁
ekane claris thanks!!
This was so helpful. Thanks a lot ma and I love you’re fluency . So bold and clear .
I will eat with akpu
thank God you are back to cooking. really missed your cooking videos and learning different dishes
Sister Flo, I always like ur video before watching cus i know u always know what u are doing, Im also practicing all ur cooking N they are all perfect. Thanks alot
This one enter well well. I will download it with hot yellow garri or fufu, then wash down with water & go to sleep😴😴. I love combining palm fruit extract with a little palm oil. Big man soup👍.
Love your channel. I will not stop watching. You are the best👍
Thank you for this, I have been looking for the next soup to prepare for my hubby.
Aunty Flo, I use food processor for pounding the cocoyam and it makes life easy biko, or sometimes i use blender, just add water and blend in small quantities, then adjust water in the soup. Thank you for this recipe, i am cooking it this weekend. (by the way i used your ofe achara- mgbam recipe to try out last weekend)
Erichaa arachaa aka this is amazing and delicious
Correct Ofe Owerre. I'm already salivating here🤪🤪🤪. Thanks for sharing
I will sort out this soup with plantain fufu or pounded yam or yellow gari. Thank you Flo Chef Master. I shall cook this asap. ❤️❤️
Thank God apku dey London. Akpu is the best for this soup
I tried this last weekend and it's came out very good 👍
Woah! My mouth starts watering! I need to try this expensive delicious dish! I never eat this dish before! Thank you for the video Ms Flo.
I'm definitely going to try this.... I'm not Nigerian but I definitely love Nigerian soups
I am definitely inspired by your channel. I love watching you cook Nigerian food. I am trying to bring some of your amazing food to the black culture in America. We share a lot of similarities.
That will be nice
Eat African & American Kudos for your efforts dear! 🤗
Awesome!!!
We use red cocoa yam to make the original one Owerri.
Pls do ...Nigerian dishes are the best Darling
D soup is well loaded with alot of obstacles😀. It will go well for me with pounded yam😉... Welcome home sis. Thank God for the smooth journey!
Thumps up 👍 Flo. This soup looks yummylicious. Thanks for sharing
Yes ooo sis Flo you are more than right he who does not have money can not eat ofe owerri,maka oye na ejiro ego adieri ofe owerri.This soup is everything looks so yummy with enough obstacles chai oo some one is on her way with her fufu 😊
Thanks a million, lam from benin city l will like to eat this soup some day
Very delicious soup.
Transferring to a cool container immediately, stops the vegetable leaves from over cooking.
I will eat this soup with oat fufu.
What is a cool container, can you explain it to me please?
Is it possible to peel the coco yam before boiling for easy pounding
This is the best Igbo soup I have come across. Thank you Flo...
Not really, best Igbo soup is dried Uchakuru and awa soups
Flo Flo akam di n'elu oo the best food channel in YT yesooo onye na ejigh ego o na eri ofe owerri? 👏👍😍💞💞
Transferring it to a container helps the vegetable to stay green and stops it from over cooking.
You are on point
This is yummy ,Thank you .You can as well pound the cocoa yams with half of the oil to ease dissolving no lumps at all
How d u mean pls
After pounding the cocoa yams put half the quantity of what you are going to use and pound together and then put in your soup you will not see any lumps of cocoa yams
Just learnt new on how to make the vegetable stay green.
In my Country🇬🇾Guyana, we dont mix meat and fish in one pot whether soup stew etc but every Country has it's own diet, eating styles and ways of food preparation am here to learn and love
Any particular reason for that?
Una dey miss I swear
You definitely have to try it
Soup with only beef? Without smoked fish that soup is lacking
Hmmmn Flo I am hungry o..I will make this Ife owerri today..thanks dear
Anty Flo, thanks I was actually looking for what to prepare this weekend and I have just seen one.lots of kisses
I will eat this off owerri with oatmeal fufu... looks delicious 🤤
Wow, I'd really feel comfortable watching your vlog but not long i joined your platform.. I'm from imo state but resides ITALY.. Much love my sis💕💕💕💋
Dear Flo. You are the best and favorite food channel especially with Igbo soups and food. I am not saying that to make you feel good. It is the truth. Ima ihe ina eme. Like I have said before, other food bloggers especially on our native food should come here and learn.
I just love the way you prepare your meals.
Thank you. :)
No 3 I missed home biko DHL thai... thanks for this video have never cooked ofe owerri b4 I have learnt it as my fiance is from owerri thanks for teaching me ooo just told him I have learnt how to make ofe owerri
Go and throw down in the kitchen sis. :)
God is Good He gave us His Son who died on the Cross for our sins for our Everlasting Life. Have you received Christ yet as your Saviour? If yet not in Christ do it today and repent of your sins and accept Jesus as your Lord and Saviour. Now is time for Salvation no more time to waste this is urgent. God Bless!!!!
Yes. Dear .. thanks I am glad you have too
Amen
Jesus christ is the saviour of the whole world. I love him
I dey perceive the aroma here oo! Looking yummy yummy and deliciously sumptuous.
A cooking Vlog, yeahhh!
Wow this is soo sweet, I'm going to the market right away, if I prepare this for my fiance I think my wedding will be so quick, thanks a lot, I've learnt a lot.
Good luck girl
Na lie even if u cook it for him 20 times a day if he don't want to marry u he will not marry u
Goodluck
Gina apple G my dear me too
Yea
This is interesting. I've never had so many of the ingredients before, so it's hard to imagine how it tastes, but it looks good.
Madam Flo i can perceive the aroma here. my family loves it. many blesses to your hands.
I'm glad. Thank you Sir. :)
I will eat mine with pounded yam or yam amala. Thanks Flo for showing how to cook this delicious meal.😚
Chaiii, How i wish i can get fresh Ugu and Ukazi here in Malta, i really need to make this soup 🤗
Madam Flo the way I love watching your videos, I can't just explain, keep it up NNE.
It's I lived in Malta before,Go to John's African shop at marsa.
Hi, I am living in America and I wanted to learn about different dishes from “ THE MOTHERLAND” I am So Thankful for theses type of videos from people such as yourself for sharing . It surely helps me to learn and improve my cooking skills and I Thank You Much 🥰 Your dishes look so interesting and inviting. I wanted to ask you ; If I was not to add some of The Ingredients Such as the ( snails, cow skin, tripe,and crayfish ) Could I enjoy such a dish like this one? I do eat cow foot, beef and fish ( with scales and fins only) NO Shellfish fish at All. Do you have any suggestions? Your dishes looks So Delicious 😋 Hope to hear back from you soon ,Thanks 🙏🏽
You can say that again 😋
Flo, this is wonderful. Ofe Owerri loading for me. Reminds me of my Law school days in 2002. That woman's Ofe Owerri eh, no be here. Ayam coming.
Perfectly done ...thanks dearie
Hello Flo!
I am an English man who loves watching your channel. I want to cook Jollof Rice and I am looking for a good Nigerian recipe. I love Scotch Bonnets, rice, red peppers and tomatoes, so why not put them all together with a little bit more!!
I shall be looking at your channel today.
Thank you for your skills and entertainment, but mainly your food.
She has a wonderful jollof rice recipe. Check out her other videos.
Cook and call me
Check the recipes she has 📫
Hello, I'm glad to be onboard.I am from the northern part of Nigeria.Even though I ones lived in portharcourt,I was not opportuned to stay with an owerri woman(but my landlady has thought me alot of Igbo soups).I think you are going to fill the missing gap my landlady left.May God bless you and your family.But pls can I add chop onions to the soup?
Welcome back.Yes ooo ofe owerri na rich man/people soup because of all the assorted inside.Enjoy
Thanks Iphy. :)
I am doing my part by cooking , liking and sharing. I always enjoy your greens cooking recipe
Love the soup, I'd skip snails since we don't eat them in my country n am not willing to try. But Nigerian food .. delicious.
I wash and cut my vegetables by myself too, very importankpa. Ofe owerrieeeeeee, I wish I can have a taste of this. Yummy I would eat this with correct Akpu
U did not add ogiri
Oh my gosh I love this suop I can't wait to come back to Nigeria my country
Wonderful. Got me salivating copiosly
Wow nice recipe ! I'm new friend
thanks for sharing, good job 👍🏻👍🏻 :)
My husband is from Owerri but I don’t know how to prepare this delicious soup ☹️ he prepared it once for me and I almost bit my fingers 😂😋😋
Thanks Auntie Flo. I am making this today for the first time! I hope it turns out well.
Nice recipe aunty Flo and thank you for sharing it with us. Yes I will eat this ofe owerri with egg plant amala. 😀😀😀
That looks delicious. I would definitely eat that soup with pounded yam 👍🏾
Notification gang
Madre Mia...Lemme go an show wify this recipe...It will go well with Poundo Yam.
ENGINEER! How are you and wifey?
hehehe Wifey have you heard? Oga has shot his shot ooo.
Flo Chinyere We are fine má. We are now 3 ó(our adorable arrived), That's why I have been off CZcams for a while.
@@engr.orangun2737 ohhhhh! Congratulations!! I knowww, it's a whole new world taking care of a new born. Una well done. Greet wifey for me. Tell her I'm sending Ji Mmiri Oku to her. 💛💛💛
@@FloChinyere 💛💛💛💛💛💛💛💛💛💛💛💛
In addition to your amazing recipes...I like it when you say...madre mia
I will eat it with Yam Pamudo. Thanks for showing us how to prepare the delicious Ofe Owerri.
5th to comment!
Early Gangs!!
Onye ari ego oji o n’eri ofe owerri?you are on point
Iwu onye'owere daaaa
meeehnnn I'm trying this straight away...
Thanks alot
Thank you flo I love you so much I feel at home any Time I wash any of your up load.i am so proud of you nnonye your sis from Anambra State residing in SA
Wow, this video is so well explained. Flo Chinyere, i am learning how to prepare igbo soups because i will soon be married there. I can't wait to try making mine.
I wish the soup will taste nice the way the soup appearance look good!
Thank you so much I tried it and it came out excellent thank you for the video God bless you 💐🎉
Okay l am collecting several different Nigerian recipes so when I come to Nigeria they will be prepared for my boyfriend l am from the USA he visited Owerri some months ago oh yeah I would it the soup with rice.
Thank you Ms.Cheryl
Great job! I’m Akwa/Cross so we don’t mix okazi with the pumpkin leaves. We use them separately in different dishes. I’m curious about the aroma. I’m sure it would definitely taste delicious! Yummy!!
It's very delicious. Some also add oha to the soup. And the taste is very nice
That’s why is called ofe Owerri everything goes on it
This soup reminds me my favourite restaurant in Ikenegbu area in Owerri, I have been visiting each time I'm in Nigeria for many years now, my jaws always hurts because of too much stockfish and snails but price have been adding 500naira every year, last year was 4500 this year I expect 5k but its worth it,
Kenneth David Jevinik I guess?
You are talking about Best lady or Jevnik right ?
Looks so good and tantalizing!!!!
Wow... This is my first time seeing this soup. Well I will give it a trial and would eat it with fufu. Thanks
That looks so good and delish! 😝 I will enjoy my eggplant fufu with this soup most def! 😁 dalu much!
Eggplant fufu is a goal
Eggplant fufu? What is that
Chaii! This lady has make me have akpiri ogologo. Its difficult to get this recipes and ingredients in the Netherlands..chai i miss home food
Chika which part of the Netherlands do you live in? In Amsterdam they sell all sorts of Nigerian food ingredients, it felt like shopping in Nigeria.
@@FloChinyere i live in deventer overijssel provincial
Flo Chinyere oh wow, in America the only thing I get fresh is okra. Every other things are frozen or dry which tastes horrible. I want fresh ugu and oziza so bad. Even scent leaf, I can’t find it fresh.
Yes my sister is hard to find those things here. Especially here in Germany
Nice aromatic soup. Well done
Omg see soup, yummy thanks for sharing
Am not a Nigerian but it looks yummy i just wish i can have a taste of it
Come over to Nigeria and enjoy it
I will eat this ofe owerri with semovita or pounded yam.
This looks so nice I have never cooked this before. I think it's time to do just that. Thank you
Am salivating already. I will download this delicacy with correct akpu
Delicious. Pls does ugu n okazi have same cooking time
Yes
I cook my own Ofe Owerri with Ugu and Utazi. Ndigbo ekenem unu.
As Nnewi man concern. 😉
The main vegetable for ofe owerri is okazi not utazi and ugu & oha is optional, but some people do mix utazi and okazi oo
@@amakafaith9564 yes the main ofe owerri is thicken with yam. Vegetables are ugu , oha and ukazi and uzuza leaves. Enjoy!!!!
I've never made this before but the one I ate had long leaves which I like more. Can you cut utazi leaves in long sections instead of small and thin?
Hahahahaha hehehehe kikikikikiki nwoke beanyi ibiakwa not utazi oh ukazi
Wow so yommy and looks so sweet
Wow...I will have try this recipe. Have never cooked or had ofeowerri
Wow this is good