Peach Habanero Ribs
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- čas přidán 18. 06. 2024
- July 4th Peach Habanero Pork Spare Ribs
Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3ngC1O1 and use promo code meatchurch to get 20% off your first order!
The following spare ribs recipe is going to teach you a sweet heat rib that will be great for 4th of July weekend or anytime!
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
Recipe:
Ingredients
• 1 rack pork ribs
• Meat Church Holy Voodoo (sub your fav)
• 4-5 pats of butter
• 1 T, brown sugar
• Yellowbird Habanero Hot Sauce (sub your fav)
Glaze
• Meat Mitch Whomp BBQ Sauce (sub your fav)
• 2 T, pepper jelly
• 1 T, clover honey
Prepare your smoker at 275 degrees. We recommend hickory or wood for this smoke. We used Meat Church pellets in this smoke.
Flip the ribs meat side down and remove the membrane off the back of the rack.
Slather with yellow mustard.
Apply a heavy coat of our Holy Voodoo BBQ rub to both sides of the rubs. Allow the rub to adhere for 30 - 60 mins. No longer.
Place the ribs meat side up in the smoker. Optionally, spritz the ribs with apple cider vinegar every 45 minutes.
Smoke for 2.5 hours or until you get to a beautiful mahogany color. The visual queue is most important. Get ready to wrap when you have achieved the beautiful color you desire.
Wrap the ribs in aluminum foil to protect that perfect color. Lay out 2 long pieces of aluminum foil. Lay the ribs bone side down. Top with the brown sugar, pats of butter and a heavy squeeze of habanero hot sauce.
Return the ribs to the smoker and continue to cook until meat has pulled back and exposed the bone about 1/4" inch the ribs are done. This took 90 minutes in this video. The ribs were 208 internal.
Remove the ribs from the foil and sauce or glaze them at this point.
We glaze with a warmed mix of 3:1 mix of Meat Mitch Whomp Sauce & clover honey. Add 2 T of your favorite pepper jelly.
Allow the sauce to set & tack up for 15 minutes.
Remove the ribs from the smoker. Allow to sit for a few minutes. Then slice and enjoy!
Meat Church BBQ Supplies: www.meatchurch.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ CZcams channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Ribs #SpareRibs - Jak na to + styl
That will be on my Tombstone “Let’s make some ribs. 😂😂😂😂😂😂 love ya Matty have a blessed 4th of July 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
YESSSSS!
My tombstone will read "I'm unavailable right now, please leave a message - but don't call my wife, she's on vacation" or similar
@@userbosco M. I’m. Yea gm. Uuuuhuhh ugh uh uh h m m. Fgnueu
Mine is gonna say. "All I know is,, I want some ribs"
let thy rips be a feast to the soil
Cooked these yesterday with the exeption of using Habenarro Peach Rib Candy instead of the hot sauce and jelly you used. Had three racks of Costco Baby Backs and did three different recipees. The guests said the Meach Church Holy Voodoo ribs were the best. My oldest son said it was the best thing I have ever cooked. They want me to cook more soon. Really appreciate your channel and the inspiration it gives me to cook great food for the family.
Dude once again a flawless cook!!! EVERY time I’ve followed your pellet cooks I’ve gotten rave reviews at my BBQ’s. I credit it to your teachings. Thanks man keep it up!!!
I appreciate it!!
I did the porkbutt one 2 days ago with the holy gospel seasoning instead of the voodoo and it was amazing!
1000%
Thanks Matt for the knife update and offer, a purchase was made. And THANK YOU for all the great videos on cooking, these are greatly appreciated and helped alot. Enjoy the 4th!
Did these yesterday. Crowd pleaser, for sure. Although they were bested by your Texas style recipe! Didn't expect those to be such a hit. Thanks for all you put out there to help and inspire us amateurs to make great 'Q for our loved ones!
I smoked some ribs recently on my Yoder using the Matt’s HOLLY COW and HONEY HOG and they were outstanding ! I love the Holly Cow for its awesome pepper mixture which comes in 1st place among all the others I’ve used so far and then followed up with that sweetness from the Holly Hog ! Added my bbq sauce and BAM !!!!!!!
At least 6 more slabs going on the smoker this weekend and can’t wait !
HAPPY 4TH MATT !!!!!
Ordered your seasonings yesterday and can't wait to use them.
Didn't start smoking meats until I move to the south a little over 3 years ago. !st thing I did was buy a Treager Timber line. Found your channel about a year ago and have been learning from you ever sense.
I'm happy to say my smoking game has been up graded because of you!
THANKS for sharing your knowledge with us!
It’s great to see you take the time to show everyone who to learn who to cook ribs .the ingredients and the things you need to know who to get everything the way you want. I can see your giving the people idea who on do things .great job color ingredients looks great fresh on the ribs.
I'll be honest...I own the cheapest Traeger out there its the junior 20 from Costco best thing i have ever purchased for smoking and BBQing ....with the addition of Matt's from Meat Church ideas and videos and the whole line of Meat Church dry rubs my entire family has me cooking all the time !!!
Holy Voodoo is my favorite meat church seasoning! Ribs, turkey and wings is absolutely spot on! My favorite on street corn also! 🔥🔥
Matt, your videos appeared on my feed recently...I watch a lot of food/cooking videos. I tried my hand at ribs for the first time on our Traeger about a month ago. They turned out good but not quite what we're used to...we live in the Memphis area. I watched this video & told my husband I wanted to try again so we picked up a pack of ribs from Costco. Thank you for creating this! Your knowledge & tips are fantastic & so helpful! It was such a difference from my first ribs to the ones I did today! My husband LOVED them! Following your channel now & am going to check out your other videos.
My third attempt at ribs I followed this cooking method on my Weber Kettle with a Slow N Sear. (Different seasoning but followed the temp/wrap/boat) They came out amazing and the bones all pulled right out. Best ribs I’ve made by far. This will be my go to method from here out.
Love to hear it Seth. Thanks for the feedback!!!
Once again man, you did not fail us! Looks great. The last time I was in Canton was after the major tornado that went through there. I came to help with relief efforts. Have a safe and blessed 4th!
Ordered a set of those knives, been really wanting good knives so I hope these live up to your hype! Thanks for the video, just in time for the 3 racks in my fridge for the 4th!!
Love the holy voodoo! All of your videos are super helpful and easy to follow!
"24 ounces of cold hand cramping America right there". You're a Bama fan that even this ole Clemson '75 man really enjoys watching his cooks. Wishing you and your family nothing but the best. Many thanks...Later.
I’m with you on experimenting with different glazes, I often use peach jams and other fruits with my glazes, love it and your channel mate 🇦🇺
I have a nice old lady by my house, she gave me some pineapple havanero, and peach havanero jelly. Of course those where used into ribs and we loved them :) experimenting and trying new things is the way you get good at it
Grannies homemade pepper jelly is the way to go!!! I'll have to experiment with adding flavors to our homemade jalapeno pepper jelly. Thanks for the tip.
Always a good re-watch
Absolutely love all of your videos! My pantry is stocked with MeatChurch rubs! Also, I am so glad to see you promoting the Misen knives. I have used them for a few years and love them. I have even bought some as gifts for friends and family that don’t have quality knives. Happy Independence Day! 🇺🇸🎇💥
Missen .knives
Greetings from Chattanooga, TN! Your brother Chris introduced me to your seasonings years ago and I've been a fan ever since! Keep up the good work Matt!
Im new to BBQ but man you make my mouth water everytime. Thanks for the teaching.
Making ribs this weekend. Perfect timing.
Always love the first bite sound effects
My 2 favorites,Habanero and Peach. I'll remember this.
Putting out some great stuff. I loved the tip of overusing the brown sugar and turning the ribs darker in color. I’ve been guilty of that and now I know why. I’ve only tried the Holy Gospel rub and whole family loved it. Putting in an order soon for all the rubs!
Thanks Marco!!!
Voodoo ribz are my fav. Will be using this method for my next sauce
enjoy your 4th, buddy. Awesome cooking!!
It will be my first time using Holy Voodoo as well. Can't wait to see how they come out. Thank goodness my local BBQ supply store sells Meat Church...Thanks again Matt. Happy 4th...
Awesome!
Dude! I don't know what I'm more excited about......the ribs or your dope ass 4th of July shirt and 24oz's of liquid freedom in this video! Cheers buddy, Happy 4th to you and the family!
Done some holy voodoo ribs about 3 weeks ago with a very light base of holy cow. Spritzed with some filtered pickle juice. Finished them dry no sauce. They were great.
I use Holy Voodoo most of the time on my ribs! Love the profile Matt!! Good cook!!
I love that sharp knife, I was given the Blue Diamond. It's pretty sharp & great for trimming & filleting. Love your channel, I've borrowed a lot of your ideas of smoking meats & my family/friends love them. Thx brother, keep up the good work 💯💯😒
Thanks for all the great videos! Have learned a ton from you!
Can’t wait to try these ribs this weekend. Thanks for all the great content on your channel. Been a fan for years. Finally had the opportunity to stop by the Meat Church store in Waxahachie last weekend.
I did ribs last weekend with voodoo, turned out great!
amazing videos as always Matt! Wishing you and yours a safe and happy 4th! blessings amigo
Nothing like family time and great BBQ
You got that right!
love the boat idea to keep the juices as well as keep the smoker clean. You are committed to "no brush strokes" b/c that was a lot of dunking and dripping. :) Have a Happy 4th to all!!
Bro is amazing. Matt. You gotta tell you’re people on here your seasonings are available at ace hardwares! 10 bucks a pop. Taste so good fellas. Add it to your collection.
That voodoo is bomb, I get a ton of compliments when I cook my ribs wif it. Matt your my hero
You and Malcom are the absolute best! I've learned so much from the two of you! merica
Thanks man. Malcom is a good dude.
I was never much of a rib guy until I watch a few of your videos. Apparently I'd just never had GOOD ribs! Thanks for showing us the error of our ways, Rib Master Matt! :)
Holy Voodoo is my favorite! I sprinkle that stuff on everything.
Awesome job, simple and to the point 🤘🏽😎💯
I’m gonna try these this weekend!
Great stuff here will be trying these soon and I absolutely love the Ron Swanson's Shirt of Greatness!!! Awesome brother.
Copied this to a T for the family today. Huge success. Thanks Matt!!
AWESOME
Been maing my ribs and turkeys with holy voodoo exclusively. I swear it's the best of the line up amigo. Cheers!
I love the Meat Church pellets, my local Home Depot had them on clearance for $8 a bag, so I stocked up.
You are the "Man"! Great looking ribs, beautiful scenery...Happy Independence Day!
That cutting board OMG!
Perfectly! Thank you sir❤️🙌
Best ribs I've made to date. The wife doesn't like heat but she agrees they are delicious. Definitely will be cooking again.
Great video, Matt! I’m salivating!! Going to follow your guidance to cook some ribs on my Traeger. Just need to grab some Voodoo rub. Happy Fourth! …and please continue with the content.
That Meat Church cutting board is 🔥🔥🔥🔥🔥🔥🔥
I have that knife and I’ve loved it! I’m gonna be doing some ribs this weekend now!
I’m doing those on the mill scale 94 Monday. Awesome job as usual!!!
Ribs look great....Im lovin that block! MERICA!!!
Love your videos and love the RSVLTS shirt! Just ordered the Misen knife. Thanks for the discount!
Great video! I would love to see one where you smoke different meats at the same time (brisket, ribs, pork butt and chicken). Would like to see the time and temp management. Thanks
Been using Holy Voodoo for a few months now for pork ribs. It’s my absolute favorite
Love this!
Thanks for all the great recipes. Have a Blessed 4th of July
You too!
Great Vid! love the Misen knife. Great value for the price
Awesome ribs as usual. I’m new to the Traeger game and Meat Church, but I made your burger recipe yesterday, and it was Awesome. Please keep the excellent tutorials coming. Guidance question: What cotton and nitrile gloves do you use? Thanks!!!
Matt you are a world class bbq guy, you know that pulling that membrane is just an old wives tale. It will cook off during the cook. While it is there it helps hold in moisture for the the rib.
I actually disagree. I do not like the unpleasant bit that comes with a membrane left on. Just my opinion. To each his own. Thanks for watching.
Oh Yeah! Ribolicious! My Favorite Rib. Better than baby backs. Well done. After watching your videos....I started trimming like you do....Better end results.....Thanks for your expertice Matt.
I agree with all this personally.
Smoking some ribs this weekend, thank you sir for the tips! 🇺🇸🍺
God bless America and God bless those ribs!
Throwing down on 5 racks of baby backs, porkbelly burnt ends, and pork shots for the family this weekend. Can't wait.
Love the video and I'll give this a try this Sunday. I got to go to your store last week and look around, amazing. Bought a hat and a shirt. Rosewood block is about 5 miles from my house. I'm gonna try and go by there soon.
I go heavy honey hog and light voodoo for seasoning. In the wrap brownsugar, honey, kerry gold butter. For glaze i go killer hogs bbq sauce and they come out great. Mitch sauce also good stuff
I love this feedback. Thanks Luis!
Definitely going to do this rib cook, Thanks Meat Church!
Awesome!
Love the Meat Curch rubs but using the Honey Chipotle rub with Mike's hot honey and light brown sugar in my wrap today. Happy 4th everyone!
Misen makes a fantastic knife. I’ve had mine a few years and love it. For the price range it’s a great knife
👊🏽
I know what I'll be smokin this Saturday!! Thanks Matt, love your recipes!!
Keep me posted Kris!
@@MeatChurchBBQ absolutely amazing ribs! I normally go with the baby backs, but the spare ribs were fantastic, so meaty. Picked up at the Sam's Club in Mansfield, TX. I appreciate your videos, have always been excellent! BTW, love your shop in Waxahachie! Been in there a couple times, really enjoy it!!
Gotta try the voodoo ribs for sure. I used voodoo and fajita last night. Sliced some boneless chicken breast in half long way to think them down, gave them a light coat of voodoo and then covered that with a light coat of your fajita, smoked them on 300 until they hit 160 temp. Brushed on a little Cattleman's BBQ sauce because its my favorite, let it tack up. Made one hell of a BBQ chicken sandwich. The two rubs went together very well on chicken and with the BBQ sauce.
Excellent! Ribs out of the freezer Sunday morning for Monday cookin
Awesome.
Loving this video, as always! Guess I’ll pick me up some ribs! Thx Matt!
TY!
You do a great job doing videos right to the point no BS like watching you videos
Love everything about this!!! Wanna try something that will take it over the top? Put a little Mikes Hot Honey on them for the wrap... I have nothing to do with Mike's, I used it on some flatbread pizzas and decided to try it on baby backs..... U real sweet heat!
Meat Mitch bbq sauce is awesome. I tried it for the first time on a no wrap pork butt couple days ago. Love the videos, thanks Matt.
My fav!
Does it have a strong vinegar taste?
your livin good Happy 4th
The HOLY VOODOO is excellent, it has just the right amount of heat .
I just got one of those and its sharp.
Such a gorgeous board.
Yes!!
Thank you, Matt. I love what you're doing. You have a different take on BBQ flavors than most CZcamsrs. Of course, I love your laid-back, casual conversation, cracking a beer style. Keep up the good work. On a side note, I noticed Academy sports by me (Central FL) has your rubs and Meat Mitch sauce in stock. I thought that was pretty cool. Have a great 4th.
Hey David I live in central FL. where is Acedemy sports I'm in Ocala Thanks
I appreciate eye feedback David. I don’t consider myself a CZcamsr. I’m a CEO of a BBQ brand and honestly just a guy sharing my knowledge of outdoor cooking.
I appreciate you watching and being here!!
@@davidfeith6031 I have one 5 minutes from my house. They have good prices on all outdoor gear as well. Probably closest to Ocala would be Daytona or Lake Mary. You may be able to order online for delivery. but if that's the case I'd probably order directly from Meat Church.
Duuuuude! Happy 4th of July and God Bless "Merica! That glaze sounded & looked freaking killer!!
Thank you!!!
Great cook thank you
man,this looks so awesome,I just found your channel today,thank you for sharing your craft of smoking meats,this will be an undeniable learning experience..💪👊👏💥💥
I certainly appreciate that sir!
Hey Matt, thank you very much for this and all other Videos! They are all fantastic! I hope that you come to Austria in Future! Malcom and you are the best in world for BBQ! See you, Bernd 👍
Thanks for the kind words!
Oh yeah love the holy Voodoo
Awesome shirt, awesome cutting board, great background
Now THIS is July 4th! Smoked ribs with VOODOO! Thanks to the King of BBQ Spice.
Thanks Dave!
Man I love all of your products. Your store is kick ass too. I need to get some more Voodoo. Use it all the time
i just got home from charleston sc and has leftover brisket from LEWIS BBQ omg it was amazing
I took a picture of my 4th of July brisket and pulled pork using the Holy Cow, The Gospel and miller light but couldn't figure out how to attach, but I love the rubs and so did my friends.
That looks soooo good. Texas does it right!
Heck yea man! Yum!
What a backdrop for bbq. I would love to make these for 4th July
Thank you!