Nashville Hot Chicken Sandwich
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- čas přidán 26. 06. 2024
- Matt shows you how to prepare the most popular recipe from meatchurch.com....Nashville Hot Chicken Sandwich. Matt worked on perfecting this one a long time. The time in the pickle juice brine and the 2 Meat Church products (CF Breading + Holy Voodoo) are the difference makers here. We fry these beauties in peanut oil. Just trust us on this one and make it for your friends and family. Enjoy!
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#MeatChurchBBQ #Recipe #NashvilleHotChicken - Jak na to + styl
Tried this out today. Best chicken sandwich we have had. Surprised what the pickle juice brought to the recipe. Awesome tip.
Awesome feedback. Glad you enjoyed!
Doesn't chic fil a use pickle juice?
@@MadebyKourmoulis Yes, they do.
I think I need to give this a try, and post it to my channel. =)
What about using the fried oil at the end? It doesn't make it too oily?
should have put the scraps in the brine as well. nuggets for the pit master !
Brilliant!
I was thinking the same thing lol
Made this tonight for 14 people and it was phenomenal! Everyone loved it. Followed the recipe / video exactly.
I love that you’re so careful about not cross contaminating things.
I try in my overall education. CZcams folks will let ya have it if not. 😜
@@MeatChurchBBQ I’m sayin! 😂
Tried it. The wife and 6 kids looooove it. Doing it again tonight. A new family favorite. Thanks Matt!
Just finished making these and its the best chicken sandwich I have ever made. Thanks Meat Church.
Holy Christening ! Baptising crispy chicken with that hot sauce is sacred and should be worshiped religiously ...Amen Meat Church
that holy voodoo is possessed by the kabbalah demon
From someone born and raised in Nashville and have grown up eating Nashville Hot chicken. Thank you. Most people ruin it and do not do it no where near right but you did it how it's supposed to be. It looks awesome!
Ohhhhh man - i'm not sure what i'm more excited about - this recipe - or you guys posting content for the rest of the year !!
My mouth started watering halfway through, now I'm hungry! I also now realize why Nashville hot chicken sauce seems to be so thin and oily, they recycle the fryer oil, totally makes sense!
This man is my hero! Thanks for sharing, Matt.
Everything he puts out is gold!
I keep using your recipes and it keeps Turing out AMAZING Matt youre a boss Meat Church keep the content coming.
Tonight will be the 2nd time making it and let me tell ya I’m not a fan of pickle texture but love the flavor so the brine helped so much. You can’t mess this up people so simple, Thanks Matt.
Making this tonight. Even ordered Best Maid pickles, Best Maid Pickle juice, and Duke's Mayo on amazon out here in Cali. Cant wait to eat.
I’ve used this exact recipe 4x now and every time they are just amazing!!
Made this for the family yesterday. Everyone loved it. Best chicken sandwich I ever had. Thanks for the video
i'll have to try this to compare but look up sam the cooking guy when he did nashville hot chicken. That was a great sandwich as well.
Hey Matt, I made this just now and it was fantastic! Thank you once again for sharing and making it easy. I did order all of your ingredients just as you used for anyone else wanting to try.
I love it Jeff!!!
Made this a few weeks ago. Back today as I'm making it again! Best chicken sandwich I've ever had/made!!!
Awesome!!!!
I bought those pickles from Aldi and I ABSOLUTELY love them. Now I need to try this recipe.
Oh yes ! ! ! This is my all-time favorite
One of the best fried chicken sandwich recipes I have ever made! Thanks Matt
Everything I’ve tried that you’ve shown is how to make has been EPIC!!!!! Dude keep ‘em coming. I share your channel at EVERY bbq I do!!! Thanks again for superb recipe
Matt, huge fan of your channel. Love all your recipes. Blessings
Looks amazing always love your cooks.
My new favorite BBQ channel... awesome job Matt!
I just had dinner and my mouth was watering...thanks ! looks amazing
Awesome cook Matt! Crazy to see you use something other than a Traeger. Keep ‘em coming! 🔥💨
We made these this past weekend. Best ever!
Dude....I'm barely 2 minutes in, and I already KNOW this approach is the freakin' BOMB! You hit EVERY single high point: pickle juice (YES!), a mix of white (boo) and dark (YES!) meat, a cast iron dutch oven, seasoned dredge....I can't wait to see the result, but from this starting point you almost cannot go wrong!
👊🏽
Amen on the dukes Mayo. Always here in Alabama. I’m building these this weekend. Another great vid, thanks Matt
Made this recipe tonight. The family loved it. Including 6 and 3yo. Left out the spicy glaze for them and substituted a little maple syrup. Thank you!
Been following your channel for 5 or 6 months and I've got to agree with all the others, this is the best chicken sandwich I've ever eaten and the rest of the house thinks so, too. It's definitely in the recipe rotation here. I fried up some pickles with the same chicken batter and they disappeared just as fast. Wonderful quick and easy recipe! Thanks!!!
Thanks for fried pickle note.😊
Every video Matt crushes it. Absolutely delicious.
This chicken sandwich is the bomb! Make sure to wear a bib when eating this sandwich. Making them again today using my breading mix with the Holy Voodoo. I did only use one tablespoon of cayenne pepper because I didn't want it to be to spicy. I know I could tolerate two but my husband said it was perfect. Thank you meat church for the Holy Voodoo and this fabulous recipe.
Had this sandwich tonight with your spice mix, so good!! Thanks for sharing!
Awesome Brian!!
Matt, we need so much more content from you, everything you make looks amazing and the video production is solid!
We have weekly videos for the rest of year
I’m thinking that weekly may not be enough. Twice a week sounds better!!!
@@MeatChurchBBQ GREAT youthe best
@@MeatChurchBBQ release the videos early in the week so I have something to make on the weekend
It’s fun watching you cook!
You're hilarious, Matt! "They gonna love me. I hope." Great cook!!!
I'm not a great cook, but as someone who's homesick for the south I think I'll have to start making these. Thanks!
Mr. Matt.
Thank you for this information and amazing Recipe. I just tried my hand at it. And I must say delicious and the sauce was Amazing 👏 😋. The wife loved it. Can't wait to make it it again. Definitely saving this recipe.
Thank you.
P.s cant wait to try queso.
Pickle juice. YES. That's what a lot of vids leave out, that's the stuff.
I live in California and I love Texas, I'm a BBQ Maniac n hella watch Meat church....Bbq liiiife
Amazing. I will be making these soon. We love Meat Church in my family.
And we love your family for that!
Another killer recipe Matt! Heck yeah brother! My son is gonna love this one!!
I just made this for my fire station. We loved it! Thanks.
Looks amazing, I just got some boneless chicken thighs, will have to try this next. Keep it up.
Yes. Excellent
I made this and I can’t stop craving it
Made this and the compliments rolled in. Easy to follow and simple recipe.
That’s what I’m talking about. Awesome Jason!!!
Best video Matt!! Nash hot is one of my very favorite things in life!!!
Looks amazing.
Hot damn. That's going down at my hut this weekend for sure! Thanks, M.C!
So I tried this tonight for a quick dinner. Didn’t have any more voodoo, so I substituted dia de La Fajita (So Good) came out sooo good!!! My daughters are tender foots so we didn’t do the hot oil sauce, just a nice fried chicken sandwich. Was bomb!!!!
Tried it and it's awesome.
I'm new to your channel, and I must say...once you poured the sauce over the chicken, I liked and subscribed!! 👍
Great job as usual matt. Love your videos
love your outside setup
Definitely going to try this
Can't wait to make these. Looks fantastic! RTR!
Picked up some of your Voodoo spice blend at a Buckey's while on a roadtrip from my home town of Nashville to Dallas for the Winter Classic. Took a month or so to try it out, but after giving it a shot my girlfriend and I are wearing your spice blends out these days! Being born and raised here, I'm burnt out of "Nashville" style hot chicken but I'll make an exception here. Sending that awesome VooDoo blend to friends and family this Christmas.
We are gonna try out that voodoo seasoning this weekend! Looking forward to it! Great video
Omg yesss..definitely trying this!
once again, you do a great job on these videos. cookin stuff that people like. thanks
Appreciate that Dean!
Awesome cook Matt, great use of my hand-me-down cast dutch oven! My son is always getting the Popey's version and look forward to making these for him, will be much better with thigh meat! Keep them coming!
Fun video Matt. Thanks.
Love to countertops and the outdoor kitchen, so nice!
And yes Duke's is the way!
Love the recipe and love the outdoor kitchen. Instant sub, thanks:)
I have made this in the past and topped it with coleslaw. It was really good!
Now that's a spicy chicken sandwich! Thanks for sharing, God bless.
@4:20 The other good use for buttermilk is buttermilk biscuits!!! That will make an amazing chicken sandwich!!!
Looks delicious, Thanks
This looks amazing
I'm born and raised in Nashville I remember the legend of how the Hot Chicken came about the problem with it now is there's so many places doing it alot most time it's so inconsistent and hot without flavor you can't taste the chicken.With that said I can't wait to try this recipe because church makes everything better as we already know
That looks awesome
Love your video and energy.... not over doing it annoyingly, just cool outside cooking and straight to the point. Also the pace is good, not too much talking :)
Thank you. ❤️
@@MeatChurchBBQ Definitely agree with the pacing, a rare find on CZcams for sure.
Love your show!
Chicken color outta the fryer is perfect! I'm salivating so much right now I need a squeegee
“Cook outside, because cooking inside is boring.”
I.e., TAKE EM TO MEAT CHURCH!!
Hi Matt !!! I finally got to make these GREAT SANDWICHES.............OMG !!!!!! ABSLOUTELY FANTASTIC !!!! THANK YOU FOR SHARING SUCH A GREAT RECIPE !!!!
It’s a fav!
And I thought the best use of the Holy Voodoo was on pork ribs. I can't wait to try this!
Closest Nashville Hot Chicken sandwich - 1.5 hours! I'm inspired. Great video!
Awesome video! I just ordered your rubs. Can't wait to use them!!!
Looks awesome!
This looks good!!! Ill have to stop in next week, on my way to SA to pick up the combo pack to try this..
Bro you are killin it!!! Way to go man. So happy for all your bbq successes!!! #KeepOnBBQn
Awesome!!!
Looks gorgeously delicious my friend
im jealous of your life, it seems awesome. hanging out, making delicious food, eating said delicious food, and laughing
I love this guy.. SUBSCRIBED!
I’m in Waxahachie went with Holy Voodoo on this the pickle juice brine was amazing best chicken breast I’ve ever cooked
Just made this and it was soooo gooood!
We ordered exactly everything that the recipe asked for. And to top it off we ordered Chick-fil-A sauces to add that extra flavor. 👍👍👍👍👍👍👍👍
Where can i get holy voodo? And is there a flovor for that
Excellent!!
chili heads. make your dip an hour ahead of time. the cayenne and other seasonings will bloom, causing the oil to hold more heat and getting the seasonings in the oil to coat better.
See this blessed my soul
Earned yourself a subscriber, I'm thinking about moving to Nashville because California sucks. way to go dude, gonna go make these!
just found this video... love the griswold tite top dutch oven!
I didn’t have the “Meat Church” seasonings, but I tried it today with what I had and tasted AWESOME!!!!
N.
subbed - glad to be a member of the meat congregation :D
I think I wish I had your contractor for my outdoor patio. I'd love to see just a tour of the features because it looks amazing.
Video tour coming soon!
@@MeatChurchBBQ Awesome. I'm curious to see how ventilation works for you. Our outdoor cooking area gets very smokey if we don't get things just right.