Nashville Hot Chicken Sandwich
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- čas přidán 19. 06. 2024
- Matt shows you how to prepare the most popular recipe from meatchurch.com....Nashville Hot Chicken Sandwich. Matt worked on perfecting this one a long time. The time in the pickle juice brine and the 2 Meat Church products (CF Breading + Holy Voodoo) are the difference makers here. We fry these beauties in peanut oil. Just trust us on this one and make it for your friends and family. Enjoy!
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#MeatChurchBBQ #Recipe #NashvilleHotChicken - Jak na to + styl
Tried this out today. Best chicken sandwich we have had. Surprised what the pickle juice brought to the recipe. Awesome tip.
Awesome feedback. Glad you enjoyed!
Doesn't chic fil a use pickle juice?
@@MadebyKourmoulis Yes, they do.
I think I need to give this a try, and post it to my channel. =)
What about using the fried oil at the end? It doesn't make it too oily?
should have put the scraps in the brine as well. nuggets for the pit master !
Brilliant!
I was thinking the same thing lol
Made this tonight for 14 people and it was phenomenal! Everyone loved it. Followed the recipe / video exactly.
I love that you’re so careful about not cross contaminating things.
I try in my overall education. CZcams folks will let ya have it if not. 😜
@@MeatChurchBBQ I’m sayin! 😂
Just finished making these and its the best chicken sandwich I have ever made. Thanks Meat Church.
Tried it. The wife and 6 kids looooove it. Doing it again tonight. A new family favorite. Thanks Matt!
From someone born and raised in Nashville and have grown up eating Nashville Hot chicken. Thank you. Most people ruin it and do not do it no where near right but you did it how it's supposed to be. It looks awesome!
Holy Christening ! Baptising crispy chicken with that hot sauce is sacred and should be worshiped religiously ...Amen Meat Church
that holy voodoo is possessed by the kabbalah demon
My mouth started watering halfway through, now I'm hungry! I also now realize why Nashville hot chicken sauce seems to be so thin and oily, they recycle the fryer oil, totally makes sense!
Ohhhhh man - i'm not sure what i'm more excited about - this recipe - or you guys posting content for the rest of the year !!
Making this tonight. Even ordered Best Maid pickles, Best Maid Pickle juice, and Duke's Mayo on amazon out here in Cali. Cant wait to eat.
I’ve used this exact recipe 4x now and every time they are just amazing!!
Tonight will be the 2nd time making it and let me tell ya I’m not a fan of pickle texture but love the flavor so the brine helped so much. You can’t mess this up people so simple, Thanks Matt.
Hey Matt, I made this just now and it was fantastic! Thank you once again for sharing and making it easy. I did order all of your ingredients just as you used for anyone else wanting to try.
I love it Jeff!!!
Everything he puts out is gold!
I bought those pickles from Aldi and I ABSOLUTELY love them. Now I need to try this recipe.
I keep using your recipes and it keeps Turing out AMAZING Matt youre a boss Meat Church keep the content coming.
This man is my hero! Thanks for sharing, Matt.
Dude....I'm barely 2 minutes in, and I already KNOW this approach is the freakin' BOMB! You hit EVERY single high point: pickle juice (YES!), a mix of white (boo) and dark (YES!) meat, a cast iron dutch oven, seasoned dredge....I can't wait to see the result, but from this starting point you almost cannot go wrong!
👊🏽
This chicken sandwich is the bomb! Make sure to wear a bib when eating this sandwich. Making them again today using my breading mix with the Holy Voodoo. I did only use one tablespoon of cayenne pepper because I didn't want it to be to spicy. I know I could tolerate two but my husband said it was perfect. Thank you meat church for the Holy Voodoo and this fabulous recipe.
Made this for the family yesterday. Everyone loved it. Best chicken sandwich I ever had. Thanks for the video
i'll have to try this to compare but look up sam the cooking guy when he did nashville hot chicken. That was a great sandwich as well.
One of the best fried chicken sandwich recipes I have ever made! Thanks Matt
Everything I’ve tried that you’ve shown is how to make has been EPIC!!!!! Dude keep ‘em coming. I share your channel at EVERY bbq I do!!! Thanks again for superb recipe
Been following your channel for 5 or 6 months and I've got to agree with all the others, this is the best chicken sandwich I've ever eaten and the rest of the house thinks so, too. It's definitely in the recipe rotation here. I fried up some pickles with the same chicken batter and they disappeared just as fast. Wonderful quick and easy recipe! Thanks!!!
Thanks for fried pickle note.😊
Made this a few weeks ago. Back today as I'm making it again! Best chicken sandwich I've ever had/made!!!
Awesome!!!!
Matt, huge fan of your channel. Love all your recipes. Blessings
I just had dinner and my mouth was watering...thanks ! looks amazing
Mr. Matt.
Thank you for this information and amazing Recipe. I just tried my hand at it. And I must say delicious and the sauce was Amazing 👏 😋. The wife loved it. Can't wait to make it it again. Definitely saving this recipe.
Thank you.
P.s cant wait to try queso.
Amen on the dukes Mayo. Always here in Alabama. I’m building these this weekend. Another great vid, thanks Matt
So I tried this tonight for a quick dinner. Didn’t have any more voodoo, so I substituted dia de La Fajita (So Good) came out sooo good!!! My daughters are tender foots so we didn’t do the hot oil sauce, just a nice fried chicken sandwich. Was bomb!!!!
My new favorite BBQ channel... awesome job Matt!
Looks amazing always love your cooks.
Made this recipe tonight. The family loved it. Including 6 and 3yo. Left out the spicy glaze for them and substituted a little maple syrup. Thank you!
Picked up some of your Voodoo spice blend at a Buckey's while on a roadtrip from my home town of Nashville to Dallas for the Winter Classic. Took a month or so to try it out, but after giving it a shot my girlfriend and I are wearing your spice blends out these days! Being born and raised here, I'm burnt out of "Nashville" style hot chicken but I'll make an exception here. Sending that awesome VooDoo blend to friends and family this Christmas.
Had this sandwich tonight with your spice mix, so good!! Thanks for sharing!
Awesome Brian!!
I'm not a great cook, but as someone who's homesick for the south I think I'll have to start making these. Thanks!
Best video Matt!! Nash hot is one of my very favorite things in life!!!
We made these this past weekend. Best ever!
Another killer recipe Matt! Heck yeah brother! My son is gonna love this one!!
You're hilarious, Matt! "They gonna love me. I hope." Great cook!!!
Every video Matt crushes it. Absolutely delicious.
It’s fun watching you cook!
Looks amazing, I just got some boneless chicken thighs, will have to try this next. Keep it up.
I just made this for my fire station. We loved it! Thanks.
Awesome cook Matt! Crazy to see you use something other than a Traeger. Keep ‘em coming! 🔥💨
Awesome cook Matt, great use of my hand-me-down cast dutch oven! My son is always getting the Popey's version and look forward to making these for him, will be much better with thigh meat! Keep them coming!
Oh yes ! ! ! This is my all-time favorite
I have made this in the past and topped it with coleslaw. It was really good!
We are gonna try out that voodoo seasoning this weekend! Looking forward to it! Great video
I'm new to your channel, and I must say...once you poured the sauce over the chicken, I liked and subscribed!! 👍
Matt, we need so much more content from you, everything you make looks amazing and the video production is solid!
We have weekly videos for the rest of year
I’m thinking that weekly may not be enough. Twice a week sounds better!!!
@@MeatChurchBBQ GREAT youthe best
@@MeatChurchBBQ release the videos early in the week so I have something to make on the weekend
Amazing. I will be making these soon. We love Meat Church in my family.
And we love your family for that!
Great job as usual matt. Love your videos
Made this and the compliments rolled in. Easy to follow and simple recipe.
That’s what I’m talking about. Awesome Jason!!!
Awesome video! I just ordered your rubs. Can't wait to use them!!!
Can't wait to make these. Looks fantastic! RTR!
Love the recipe and love the outdoor kitchen. Instant sub, thanks:)
love your outside setup
I live in California and I love Texas, I'm a BBQ Maniac n hella watch Meat church....Bbq liiiife
This looks good!!! Ill have to stop in next week, on my way to SA to pick up the combo pack to try this..
I'm born and raised in Nashville I remember the legend of how the Hot Chicken came about the problem with it now is there's so many places doing it alot most time it's so inconsistent and hot without flavor you can't taste the chicken.With that said I can't wait to try this recipe because church makes everything better as we already know
Hot damn. That's going down at my hut this weekend for sure! Thanks, M.C!
I made this and I can’t stop craving it
I’m in Waxahachie went with Holy Voodoo on this the pickle juice brine was amazing best chicken breast I’ve ever cooked
Looks amazing.
once again, you do a great job on these videos. cookin stuff that people like. thanks
Appreciate that Dean!
I think I wish I had your contractor for my outdoor patio. I'd love to see just a tour of the features because it looks amazing.
Video tour coming soon!
@@MeatChurchBBQ Awesome. I'm curious to see how ventilation works for you. Our outdoor cooking area gets very smokey if we don't get things just right.
Earned yourself a subscriber, I'm thinking about moving to Nashville because California sucks. way to go dude, gonna go make these!
Hi Matt !!! I finally got to make these GREAT SANDWICHES.............OMG !!!!!! ABSLOUTELY FANTASTIC !!!! THANK YOU FOR SHARING SUCH A GREAT RECIPE !!!!
It’s a fav!
I didn’t have the “Meat Church” seasonings, but I tried it today with what I had and tasted AWESOME!!!!
N.
Just made this and it was soooo gooood!
We ordered exactly everything that the recipe asked for. And to top it off we ordered Chick-fil-A sauces to add that extra flavor. 👍👍👍👍👍👍👍👍
Where can i get holy voodo? And is there a flovor for that
Looks awesome!
And I thought the best use of the Holy Voodoo was on pork ribs. I can't wait to try this!
Love your show!
Chicken color outta the fryer is perfect! I'm salivating so much right now I need a squeegee
Closest Nashville Hot Chicken sandwich - 1.5 hours! I'm inspired. Great video!
Omg yesss..definitely trying this!
Now that's a spicy chicken sandwich! Thanks for sharing, God bless.
Definitely going to try this
@4:20 The other good use for buttermilk is buttermilk biscuits!!! That will make an amazing chicken sandwich!!!
Fun video Matt. Thanks.
Looks delicious, Thanks
Love to countertops and the outdoor kitchen, so nice!
And yes Duke's is the way!
subbed - glad to be a member of the meat congregation :D
Your rubs are in my local meat market I get my meat from. Tried a couple of them and there great. And the name is awesome ha.
Pickle juice. YES. That's what a lot of vids leave out, that's the stuff.
“Cook outside, because cooking inside is boring.”
I.e., TAKE EM TO MEAT CHURCH!!
Bro you are killin it!!! Way to go man. So happy for all your bbq successes!!! #KeepOnBBQn
Sitting on my deck in January smoking some chicken coated in The Gospel, watching your videos for more inspiration. Did I mention, I’m in Kansas? Lol
Actually about 50 degrees today. Not bad beer drinkin’ food smokin’ weather.
im jealous of your life, it seems awesome. hanging out, making delicious food, eating said delicious food, and laughing
I love this guy.. SUBSCRIBED!
This looks amazing
Tried it and it's awesome.
Looks good. Gotta adapt it to keto lifestyle but I’m sure it will be awesome. Thanks for posting. Darlington, South Carolina
looks great just wished I liked pickles, any suggestions of something else to use for the brine? Love the outdoor kitchen!
Ah, such a natural color. And such wonderful ingredients such as:
FD&C, Natural Flavoring, Polysorbate 80 (emulsifier), Salt, Sodium Benzoate & Potassium Sorbate (preservatives), Turmeric & Yellow #5 (colors), Vinegar, Water
Meat Church BBQ - Matt, you need to do weekly videos... Good stuff
Really good .the wife and daughter have never had Nashville hot , but I have and it’s a really good flavor profile. The voodoo is the hoodoo …..lol I’m not a big pickle fan on sandwiches but the pickle marinade added the pickle flavor with out the pickle
Looks gorgeously delicious my friend
Yes. Excellent