How to make vegan curry in under 30 minutes

Make a delicious curry in under 30 minutes with a little help from my friends at "18 chestnuts". I used their butternut squash and pear soup to make a vegan curry. Creamy, savory, with a hint of spice. Nice!
Ingredients:
1 medium onion 1 jar butternut /pear soup
3 stalks celery 1 cup vegan cream
1 large carrot, or 6 baby carrots salt / pepper to taste
2 tsp oil Cooked rice
1 1/2 tsp curry powder Chopped Parsley (Garnish)
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Click the link below to check out this amazing "Tagine"
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Click the link below for more information about "18 chestnuts" amazing vegan soups.
www.18chestnuts.com
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[@nebraskafrankcourtny]

Gorgeous!! 😋 I'm nutso for vegan curry dishes!! I'm definitely gonna try this!! I've got a can of pumpkin in the pantry... I'll add almond milk, veggies, and curry seasoning! 😍👍

[@chefdanalmostvegan]

I am too. Curry has so much flavor. Let me know how your dish comes out.😉😉