Heavenly Japanese Mochi French Toast Recipe* Melt-in-Your-Mouth Perfection! The Best GF French Toast
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- čas přidán 19. 01. 2024
- Dive into Breakfast Bliss with Our Japanese Mochi Pancakes - Where Melt-in-Your-Mouth Magic Happens! Fluffy, Fun, and Totally Irresistible - Your Taste Buds Deserve This Delicious Upgrade!
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I've never imagined a mochi can even make it into a French Toast, can't wait till I give it a try !!!!!!!!!!!!!!!!🍰🎂
Hope you like it! This is so good!
Thanks for watching!
Amazing. I never realized how flexible Mochi could be. I will need to try this one too. Thank you for the video.
Yes, it could be your pantry staple! The expiration date is 2 years！
Wow❤ another delicious mochi recipe!! I have to go to an Asian grocery store now.
you are amazing! thanks❤
Happy to help!
Looks great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
I've been craving some kind of gluten free french toast, this is perfect.
Hope you like the idea.
Thanks for watching!
Same ^ I don’t have any gluten free bread but I do have that Mochi she has. I’ll have to make this now!
Yummy 😋
It was! Thanks for watching!
that batter looks mesmerising! i have plenty of kirimochi left over from those delicious rice snacks, so i'll have to give this recipe a try!
Hope you like it!
Let me know how yours turned out!
Def trying this!
Hope you like it!
Thanks for watching!
تحياتي لحضرتك اشكرك على هذه الوصفه اللذيذه يبدو انها رائعه جدا تستاهل المتابعه اتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك
Hope you like the idea.
Thanks for watching!
Looks delish!
Wonderful recipe! Can you make this from rice flour instead of prepared mochi? Thank you 😊
Paul, one of our subs, asked me the same question. So I might try making from mochiko, in the near future! Thanks for watching!
I finished all my mochi making your last video and I need to make more, but I wonder if this could be made with mochi flour? It might be easier to mix but I’m not sure how it will affect the texture. I might try tomorrow!
The idea behind this recipe is use up all the Kirimochi in my pantry. I will make it from mochiko, in the near future!
Two double yolk eggs! Must be good luck :) I'm curious if this could be baked in the oven, or if it needs to be stove top? Perhaps if I can find kirimochi I could give it a try. Are the kirimochi usually in the refrigerated section of the store or are they shelf-stable?
I think Kirimochi is in the Asian section of grocery store, not refredgerated. Hope you can find it! Yes, I keep cracking double egg yolk eggs. www
I think cooking in the oven makes it tough texture. But why not!
Can this be made without the eggs? Maybe flaxseed egg?
I have no idea! I am not vegan-savvy. But why don’t you give it a try? Let me know how it turns out!