Dhaba Style Dal Tadka & Jeera Rice I दाल तड़का और जीरा चावल I Pankaj Bhadouria
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- čas přidán 23. 08. 2024
- Dhaba Style Dal Tadka & Jeera Rice I दाल तड़का और जीरा चावल I Pankaj Bhadouria
What makes a Dhaba Style Dal Tadka so delicious? It’s the mix of dals and the special tadka added to it! But you can easily create the same Dal Tadka at home too. The trick to a good dal tadka is the tadka itself which is rich in well fried onion, ginger, garlic and tomatoes. The Jeera Rice too gets a different taste and texture because it is drained rice with a tadka over it again. Jeera rice is the perfect accompaniment to Dal Tadka. So try this dup at home and recreate the Dhaba Magic!
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Recipe :
Dhaba Style Dal Tadka & Jeera Rice
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup Toor (arhar) Dal
¼ cup Red Masoor Dal
½ tsp Turmeric Powder
1 tsp Salt
1 tsp chopped green Chilies
1 tsp chopped Ginger
2 tsp Red Chili Powder
½ cup chopped Onions
1 tbsp chopped Garlic
1 tbsp chopped Ginger
1 tsp chopped Green Chilies
4 tbsp Desi Ghee
1 tsp Cumin Seeds
½ cup chopped Tomatoes
2 Dry Red Chilies
For the Rice:
1 ½ cup basmati Rice
1 tsp cumin seeds
2 tbsp Ghee
2 tbsp chopped coriander leaves
Salt to taste
1 tsp Oil
2 tbsp Ghee
Method:
Pressure cook the washed dals for 3 whistles with 3 cups water, 1 tsp salt, ½ tsp red chili powder, 1 tsp chopped ginger, 2 tsp chopped green chilies.
The Dals should be well cooked.
Heat 3 tbsp ghee in a pan. add 1 tsp cumin seeds. As the seeds splutter, add the chopped ginger, 1 tsp garlic and chilies. Sauté till fragrant and lightly colored. Add chopped onions and cook till the onion is lightly golden. Add the red chili powder, mix well and then add the chopped tomatoes. Cook till the tomatoes are mushy. Add the cooked dal to the pan and stir well. Cook for 2-3 minutes and remove to a serving bowl.
Heat 1 tbsp ghee in a pan, add ½ tsp cumin seeds, broken red chilies, garlic and cook till the garlic is lightly colored. Add 1.2 tsp red chili powder and pour over the dal. Serve.
For the Rice:
Wash and soak the dal for 30 minutes. Boil 5 cups of water. Add 1 tsp salt, 1 tsp oil and the drained rice. Cook till the rice is just done- al dante.
Drain and allow the rice to rest for 10-15 minutes.
Heat ghee in a pan. Add the cumin seeds and allow to splutter. Add the cooked rice and toss well. Add chopped coriander, mix well and remove from heat. Serve with dal tadka.
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Hi Friends, today I bring you yet another Dhaba Style Recipe. These are just simple tips and tricks of how you can recreate the same taste at home too.
Thankyou so much ma'am ❤ ❤❤❤🙏😘
Yh chawal ko half cook k liye kitna time hona chahiye?
Aur daal ko bgher pressure cooker k bnane k liye kitna time lgega?
Thanks for this recipe
Xh RSS yeah Jenna
bzkahc klomitr
Mast banaya jeera rice
Dhal Thadka n Jheera Rice, u explained n showed out the preparation very well. Thank u for ur time
Mast presentation energy next level
thank you so much maam for this vedio. today i made this for the very first time for my father anmd he just loved it 🤗🤗and praised me alot ,which usuaally he never do ,thank you once again maam 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰
Beautiful, yummy, simple and tasty receipy. The best part is the way you present . Subscribed your channel ❤️
Thank you so much Mam for teasty recipe ❤ I tried it and my husband and child loved it. 😊
I tried this recipe today n it turned out great.... Thank u Mam...ur simply Superb 🙏🙏🙏
Apki sari recipes bht zbrdust hoti hn n ap bilkul chef sanjiv kapoor ki trha bolti hn😊
Bahut bahut tasty dal n rice it is simple to cook
Waah kya baat hai
Mam aap ka resipi sabse alag hai 🌹👌
😊 aapka batane ka tarika bahut Achcha hai bolane ki style❤
❤️ Hare Krishna ❤️ Har Har Mahadev ❤️ Allah Pak Parwardigaar ❤️ Satnam Waheguru ❤️ Jesus Christ ❤️ Thank You So Much ❤️ I Wish You A Very Bright Future ❤️ May God Bless You ❤️ Lucknow is the City of God Joy Happiness Hospitality and Love ❤️🌻 Subah Lucknow Sham Lucknow Har Juban Par Tera Naam Lucknow 🌻🌻 Teri Daastan E Mohabbat Tamam Lucknow 🌻🌻🌻
Bhai lots of love duniya ke sbhi chammels m comment krdo
लखनऊ के भजन,लोकगीत और गजल
8
8⁸⁸
⁸k⁸⁸⁸⁸
Ma'am AAP bahot acche se sikhate ho,👍
This recipe is so good 👌🏻 tried it. My family absolutely loved it.❤
Bahut hi lajawab aur testi aur badhiya Sa Laga mam Humne Aaj TRAI kiya tha ghar mein to sabhi ko bahut pasand Aaya thank u so Mach Aur Bhagwan Ji aapko aise hi aage badhane ki kamiyan bhi De aapko aur Hamesha khushhal Raho😊😊😊😊
If was wonderful recipe, I made it and it really comes out very delicious ❤love it . Must try it.
Absolutely tasty and delicious recipe!👌❤️ ❤️ very yummy! Big like to you thank you for shearing
Bahut badhiya
Definitely Going to try this
I luvvv Dhaba pulka n dhaal tadka. I ate in Telangana state very recently. Excellent. I enjoyed the food a lot.
I love dal makhani
Namaste ma'am 🙏 bahut hi tasty tasty recipe h thank you so much for recipe 🙏 ❤
perfect reciepe👍
i have enjoyed this type taste in Ujjain at Meghdoot dhaba this is same
Pankaj I love you I have watched you in master chef you are an inspiration
Maine aaj try Kiya test bahut acha hai bus muze Ginger jyda nahi pasand Maine Kam use Kiya uske bad bhi dal achi bani Ghar me sabko pasand thank you mam
Oh super I don't understand hindi must but that was very interesting bohat acha hai
excallant, wah, wah lajawab bhadouriaji, namaskaar, aapki banayi hui har ek pakwan mujhe bohot hi bohot hi
swadishta lagti hai, mataji ki aashirwad hamesha aapke aur aapke parivar per bani rahe.
thank you!
thankyou for acknowledgement, appreciate it immensely.
carry on with your delicious recipes and enlightening us.
Thanks pankajji I want summer veg recipes halki fulki ladies ko summer me kitchen me ja na ve se bhi Pasand nahi a ta
I like your all recipe too much.Gautam Singh Raghuvans.Gorakhpur.U.P.
👌
Hi pankaj
U r ginious
Keep going , make some gujrati sabjis n daal. We love to see your style to make gujrati food.
Yummy yummy 😋😋😋🙏🏻🙏🏻🙏🏻❤️❤️❤️
Bahot hi badhiya mam
Love you mam
The Best As Always 👍👍
Simple and yummy!! But the best part is your friendly nature .
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बहुत बढीया
Very nice
Yummy and delicious dal dhadkka
I started cooking late in life just because my children love the vegetarian food i prepare. I am based in USA and regularly see your simple recipes. Can you please clarify
1) if Kashmiri lal mirch is for Color only and not teekha.
2) Can we reduce the amount of ghee to one eighth and another equal ratio of oil.
God bless you.
Thank you!
Kashmiri Red Chili powder is more colour and less heat.
Do not swap ghee with oil. Ghee is healthier and tastier! You can reduce the quantity mentioned to half.
Wow... delicious...
Delicious recipe
😋
Nice
Wow super yummy
I am Zena from dubai excellent recipe
👍
Yammi recipe I love it
Voice is lovely
Very nice recipe thank you
wah wah 😍😍😍
Chopped tomato 🍅or tomatoes ko mixture me grind karke dalne se kya taste change hota hai.
Wow
You makes very good dishes
Excellent job ⭐⭐⭐🙏
Thnk u ma'am such a tasty n easy way to cooked Daal Tadka Dhaba style
Yes darling, I have subscribed your channel
Wow superb recipe, thank you so much ma'am
Mast taste tha..I cooked
Your presentation skill superb
❤
Awesome recipe ma'am.... Thnku so much ma'am
Sister I tried your recipe it's very nice.
Excellent mam
मस्त mam
Nice recipes mam
Good chef mam
Yammi and delicious.
Please share some recipes with out onion and garlic also
❤🎉❤🎉❤
Very nice👍👏😊
Delicious recipe mam thanks for sharing
Very nice thank you ❤️
Tq mem for this recipe
In Maharastra we called it's फोडणीची डाळ. रेसिपी is nearly same
Very yummy tssty
Hi mam.. Where can i get that pan which u used at the end for serving?
lazeez 😍
Tasty 😄😄😄😄😋😋😋
Nice Recipe
Nice👌
U r my fevret love u
Lajvb , 🙏🙏👌👌👌🌷🌷🌷
Super mam
Mam please share dhaba wala chicken with chicken masala re eipe.
Mam can we skip tomato
Yummy 😋
Urad daal konsi hoti ha
Shree gurdai devdtt
what is difference between sellah rice
how to cook sellah rice
Very very delicious 😋 mam
Thank you 😊
@@masterchefpankajbhadouria most welcome
Yummy
Nice mam
Delious mam.
Superpp
Nice 👍
Thanks Master Ji
Mouth watering nice receipe 😍
So yummy 😋😋😋
❤❤
Sauteing with only one spice - Kashmiri Red Chili powder?!
दाल में अदरक( दाल पकते समय,तडके में भी)लहसुन और मिर्च(हरी, कश्मीरी+सादी और साबुतभी )ज्यादा नही हो जायेगा....? ....
✨✨✨