The Smokehouse Smashburger | Barlow BBQ 4K

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  • čas přidán 21. 07. 2024
  • The Smokehouse Smashburger is two beef patties with sharp American cheese, topped with shaved smoked pork rib meat, BBQ sauce, onion, pickle, and mustard. Pass the fries and coleslaw!
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Komentáře • 18

  • @onlyychevys
    @onlyychevys Před 2 lety

    The smokehouse name sure fits that burger! That is very close to how I would make mine, onions mustard hot sauce and all.

  • @Aviator1047
    @Aviator1047 Před 2 lety

    Hi Matthew, that burger looked delicious! I was out your way earlier this week. Took a drive from Punta Gorda to Manasota Key Beach. 🏖 Have a great weekend!!

  • @tangojoe9694
    @tangojoe9694 Před 2 lety

    Mighty fine burger there Matthew!
    Everything worked together for some good eating. Nice addition with the mustard as well.

    • @BarlowBBQ
      @BarlowBBQ  Před 2 lety

      Thanks Joe! Gotta have that yellow mustard! 👌

  • @TWC6724
    @TWC6724 Před 2 lety

    Looks delicious 👍

  • @BrianF.1969
    @BrianF.1969 Před 2 lety

    That looks delicious! I've never thought of adding pork to a burger. Next time I do some ribs I'll save some of the meat. A bbq place near me adds smoked chopped brisket to their smoked brisket burger. It's great.

    • @BarlowBBQ
      @BarlowBBQ  Před 2 lety

      I highly recommend it! I think I'm gonna try one with pulled pork next time 👍👍

  • @bistrogrillchezsteph4337

    Ce burger à l’air délicieux… Bravo 😋🤙

  • @damoose1829
    @damoose1829 Před 2 lety

    Looks Awesome!! Have a new weber just calling this cook out!!

  • @RiverCityBBQ
    @RiverCityBBQ Před 2 lety

    Looked good Matt!

  • @hilander507
    @hilander507 Před 2 lety

    That burger looks delicious. Some jalapeño slices would go well with that too.

    • @BarlowBBQ
      @BarlowBBQ  Před 2 lety

      Yessir! I discovered that I had some pickled jalapenos in my fridge that day but it was too late, I had already finished the burger 😞

  • @jamieroberts3682
    @jamieroberts3682 Před 2 lety

    Great vid

  • @itsfordoc1
    @itsfordoc1 Před 2 lety

    Worth smoking some ribs just to make the burger!