🇵🇭 Tinolang Manok: Filipino Chicken Soup | Chicken Tinola | Filipino Chicken Tinola

Tinolang Manok, also known as Chicken Tinola or Tinola, is a traditional Filipino chicken soup celebrated for its comforting and savory flavors. It's a popular comfort food in the Philippines, often enjoyed as a main dish.
Written Recipe: satyamskitchen...
Main Ingredients
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Chicken: The main protein source, typically cut into curry-sized pieces, providing heartiness and flavor to the soup.
Ginger: Adds a spicy, aromatic flavor to the soup, enhancing its depth and warmth.
Garlic: Provides a savory, aromatic base for the soup, adding depth of flavor.
Onion: Adds sweetness and complexity to the soup, enhancing its overall flavor profile.
Chayote (Sayote): A crisp, mildly flavored vegetable that adds texture and freshness to the dish.
Moringa Leaves (Malunggay): Nutritious leaves that contribute a vibrant green color and a subtle earthy flavor to the soup.
Long Green Chilies (Siling Pangsigang): Adds a mild spiciness to the soup, balancing out the other flavors.
Fish Sauce (Patis): Provides umami depth and saltiness, enhancing the savory profile of the soup.
Chicken Stock: Forms the flavorful base of the soup, infusing it with rich chicken essence and aroma.
Oil: Used for sautéing the aromatics and chicken, adding richness and depth of flavor to the soup.
Tips
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Choose Fresh Ingredients: Opt for fresh chicken, ginger, garlic, and vegetables to ensure the best flavor and texture in your soup.
Prep Ingredients in Advance: Chop all your ingredients beforehand to streamline the cooking process. This includes slicing the ginger, mincing the garlic, dicing the onion, and cutting the chicken into curry-sized pieces.
Sauté Aromatics Well: Take your time to sauté the ginger, garlic, and onion until they are fragrant and golden brown. This helps release their flavors and enhances the overall taste of the soup.
Use Homemade Chicken Stock: If possible, make your own chicken stock for the soup. It will impart a richer flavor compared to store-bought versions. Simmering chicken bones, vegetables, and herbs in water for a few hours produces a flavorful stock.
Adjust Seasoning Carefully: Taste the soup as it cooks and adjust the seasoning accordingly. You may need to add more fish sauce, salt, or black pepper to achieve the desired balance of flavors.
Simmer Gently: Once you’ve added the chicken stock, allow the soup to simmer gently over low to medium heat. This allows the flavors to meld together and ensures the chicken and vegetables are cooked through.
Add Vegetables Gradually: Add the vegetables to the soup in stages based on their cooking time. Start with firmer vegetables like chayote and add quicker-cooking greens like moringa leaves towards the end to prevent overcooking.
Serve Hot: Tinolang Manok is best enjoyed piping hot. Serve it alongside steamed rice for a comforting and satisfying meal.
Store and Reheat Properly: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water or chicken stock to maintain the soup’s consistency.
FAQs
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Q. Can I use other types of meat besides chicken?
A: While chicken is the traditional choice for Tinolang Manok, you can experiment with other meats such as pork or seafood. Adjust cooking times accordingly based on the protein you choose.
Q. Can I make Tinolang Manok without fish sauce?
A: Fish sauce adds a distinctive flavor to Tinolang Manok, but if you prefer not to use it, you can substitute with soy sauce or salt to taste. Keep in mind that the flavor profile may be slightly different.
Q. Can I use different vegetables in Tinolang Manok?
A: Yes, you can customize Tinolang Manok by adding other vegetables such as spinach, bok choy, or green papaya. Just be mindful of the cooking times and add them accordingly to ensure they are cooked to your desired level of tenderness.
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#tinolangmanok #chickentinola #filipinochickensoup

[@anukifernando3704]

Really need the Chinese fried rice recipe 😍

[@satyamskitchen]

We're currently working on a series featuring Filipino cuisine and will be moving on to Chinese and Malaysian dishes soon.
If you are interested there is Thai Basil Fried Rice which is one of our favourites!

[@swissmiss8840]

this is super easy to follow. thank you!

[@satyamskitchen]

@swissmiss8840 We are so glad you found it easy to follow! Thank you for watching!

[@jayapai8326]

Healthy Soup 😋