Video

@uselessoldman7964 Thank you so much for your kind words! We’re thrilled to hear that you found our recipe sequence simple and easy to follow, and that it earned a place in your cookbook 😀 Regarding your question about the chicken, at 2:38 in the video, we suggest allowing the chicken to cook thoroughly. The cooking time can vary based on the size of the chicken pieces, the type of chicken used, and individual preferences and equipment. We appreciate your feedback and are glad you found the recipe helpful!

@@satyamskitchen Ah but you see, I went straight to the recipe sequence without watching the whole video start to finish. You need to make sure the sequence is COMPLETE and not missing what could be vital steps out. I have started to print off your recipe sequences and making (collate) them into a book. The sequence is enough info without watching every video. I also made one additional page with the list of ingredients so I can make sure I have everything I need then pasted each page into word save as a pdf and printed off. Now I have both a hard copy on my computer and a paper copy in the book. Clever or what? or just me being a clever clogs

Thank you so much for your kind words! We are thrilled to hear that you enjoyed our recipe and tutorial. We didn't have fish sauce available when we made this recipe, so we used salt instead. However, you can definitely use fish sauce if you prefer its distinctive flavour. Thanks again for your feedback!

We have always used tamarind in Seeni Sambol for its unique sourness and flavour-balancing properties. While we haven't substituted tamarind in this recipe before, you can use lemon juice as an alternative. However, please note that the taste will differ from the original.

We're sorry to hear that you've had trouble finding Mae Ploy. It can be frustrating when certain products are hard to locate. Have you tried looking online? Sometimes specialty items are more readily available through online retailers. If you need any alternative recommendations, we'd be happy to help!

Thank you so much. Glad to hear that.

Thank you 🙏❤️

Thank you 🙏❤️

One cup can vary slightly depending on the ingredient, but for general reference: One cup is approximately 240 milliliters (ml). 3/4 cup of moong dal is about 135 grams. 4 cups of water is 960 milliliters (ml). I hope this helps! Let me know if you have any more questions.

@@satyamskitchen thank you!!

Thank you so much @sivanesan54

Thank you so much 😀

😮squirral and rabbit ?? 0:53

Thank you so much :)

Thank you

Here is the full recipe: czcams.com/video/jQAtIrxguLI/video.html

We're currently working on a series featuring Filipino cuisine and will be moving on to Chinese and Malaysian dishes soon. If you are interested there is Thai Basil Fried Rice which is one of our favourites!

You can omit pandan leaves in Sri Lankan black chicken curry if you don't have them.

It really is!

We just took a block of palm sugar and shaved it to get what you're seeing. So, it's still palm sugar, just in a different form.

Thanks. Check out this full video to know the ingredients: czcams.com/video/uAAMn8zr818/video.html

அதைக் கேட்டதில் மகிழ்ச்சி. நன்றி.

Glad to hear that 🙏

Sri Lankan dal is one of our favourites and we are glad that you liked it.

Pandan leaves are aromatic leaves used in Southeast Asian cuisine to flavor rice, desserts, and drinks. Goraka is a sour fruit used in Sri Lankan cooking, especially in curries, to add tanginess.

Roti Jala goes well with Malaysian Chicken Curry

@@satyamskitchen do you like dip it?

Take a small piece of the roti jal and dip it in the gravy

Thanks a lot

No, you don't need a food processor. Just cook the lentils on the stovetop over low heat.

You should be able to find it here at 2:41

@banksy2870 Here is the written recipe: satyamskitchen.com/recipe/lotus-root-stir-fry/ and here is the full recipe video: czcams.com/video/gb0jQKrVQdc/video.html

Thanks and sure