I'll Never Make Chuck Roast Again!
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- čas přidán 8. 01. 2022
- Country Style Beef Ribs are so much better! These tender, melt in your mouth, country ribs are ready in about 30 minutes in your pressure cooker. Make a traditional gravy from the juices or make it a keto gravy like I did! Plus a surprise low carb side dish recipe that tastes like au gratin potatoes!
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You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/country-s...
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So tired of reading the comments that say the videos are too long or that you talk too much... some of us are very much beginners and just learning how to cook and appreciate all the extra information that you give that's so many others don't, which is part of the reason I watch your channel the most. There is a fast-forward button that anyone can make use of at any time... or lots of other channels to watch with limited recipe information nice and short. I am just learning how to cook and have multiple Ninja appliances and you have been a lifesaver Louise! Thank you for what you do and please don't change a thing!
Thank you so much! You made my day!
I had never heard of beef country ribs until I found them at Aldi's a few years ago. They are delicious and just enough for 2 people.
The look of pure joy on your face when trying the cauliflower was PRICELESS! Thanks again, great video - as always!
Glad you enjoyed it!
I make cauliflower mash in my vitamix. Adding 1/2 - 1 teaspoon of apple cider vinegar does something great. Butter,cream S&P, I don't make it perfectly smooth, it's perfect.
Louise, I just love how you improvise when cooking on your channel. It's truly inspiring in that trial and testing is so much fun! I love this channel!
Would LOVE more keto Ninja Foodi recipes!! This looks delicious!
You are an EXCELLENT teacher!!! And I just love how you improvise in the kitchen like real cooks do!!! That makes for an amazing Chef!! In my opinion 😉👍😊
Oh, look, you made your 200K!!!! SO happy for you! (I was on your live stream and really enjoyed the chat and getting to know your other half). xoxo
I love my insta pot and use a lot, I use Zanthum gum to thicken and generally try to eat low carb mostly. You taught me some useful information on layering ingredients. I am very impressed with your Ninja combination air fryer pressure cooker.
Oh my goodness, Louise! My mouth was watering watching this video. A must make for sure!
Louise , your a genius. You always find a way . We thank you for all your hard work.
Thanks so much!
Thank you so much Louise! I so appreciate that you are making low carb versions. I just love that you do REAL cooking (showing how to fix things that didn't turn out as expected). You are the BEST!
Thanks so much!!
America’s test kitchen says store bought per shredded cheese does not brown like fresh. Always a joy to learn from you 🌞
Many times there is a coating on it that keeps it from melting as well and browning up. Some does better than others though!
So mouth watering one could almost taste it from here. Thanks for the inspiration!!
Hi Louise, it's Bonnie from North Carolina! I tried this recipe last night and it was truly amazing. I did have a little trouble finding the beef ribs but it was well worth it. Thank you for the recipe for Keto gravy. The seasoning was perfect and the gravy thickened up nicely. I plan on fixing this again when my daughter and her husband come for dinner. I truly enjoy the recipes and just hearing you talk. You are so talented and I agree with your statement about liking this better than beef roast. Thank you again. Now I got to check to see if you have a recipe for pork ribs!
I'm so glad you enjoyed it! I do have recipes for pork country ribs and pork spareribs. You can find them on my website: thesaltedpepper.com
I love that you made this low carb!!
great recipe new to pressure cooking and air frying can you please do more low carb meals...
PS. I love how you improvise on the spot because in real life things don't always come out like on cooking shows or recipes in books so teaching people how to improvise is awesome
Thanks so much!
All kinds of ideas.Foodi is Soo good.I even make Yogurt.Why buy?,2.5 Quarts of yogurt cost me 3.00 for ultra pasteurized milk.Cook,cool,put in fridge.Then canning jars.Add my fruit when ready to eat.
I love making beef and ribs in my pressure cooker, so delicious.
Looks amazing, I can't wait to make it.
You are literally my ninja foodie hero. I absolutely love my foodie's ( I have 2) and I thought I knew what I was doing, but after watching you I am in envy city here. Thank you so so very much for showing me how to REALLY use my foodie's.
Like all your recipes Louise, my mouth was watering, and I cant wait to try this out...
I’m definitely doing the cauliflower recipe, I’m not much of a meat eater. But I will do the beef recipe when I have guests. Thanks so much for the video.
I have started using beef ribs n country ribs in my stew! Half n half! You will love it!
I used to steam my cauliflower mash by steaming all the time, then I tried roasting it. Will never go back, the flavor is so much better. I either roast it in the over or in the air fryer. Just rub with oil, some S&p, and I puree in the food processor. Love adding nutritional yeast to it along with butter, garlic powder, and adjust s&p.
I will be switching to beef ribs instead of roast. Thanks for the tip!
Sounds wonderful!
Excellent that you are including a low carb version for this recipe! Just got the foodie for xmas and still learning how to use it….thank you!
Looks so delicious and easy to cook. We have been looking for new foodi recipes. so this is perfect
First time viewer! I love watching you and your videos! You are a great teacher and i love your comments and tips and especially your sense of humor! Everything I've seen so far looks delicious!!! 🙂😋
Looks Wonderful Louise
This looks amazing! Thank you.
I so enjoy your presentations
I made this yesterday and it was SOOOOOO good! My head of cauliflower was smaller than yours so it ended up sort of mushy, but it was still delicious! Next time I'll just get 2 heads. The beef ribs fell apart... just the way we like it. Thanks so much for the recipe!
LOVE your hair a bit darker, Louise!!! Thanks for this recipe. Trying this week...can't wait!
You are AMAZING! So fun! Thank you
Love Low Carb/KETO🎉
You are so clever! You are so great at coming up with an alternative instead of panicking like most of us would. I thank God for you🥰
Thank you so much!
What a fabulous post. I just now found you. I can’t wait for more!
Thank you!
Hey Lovely , your reaction on the taste of the country beef was a tear jerker! I almost tasted it as your face expressed how amazing your taste buds felt !!!!!
LOL! I was expecting it to be a little tough because of the way it cut, but it was like silk melting in my mouth. So good!
Thanks Louise. That looks wonderful 😊. I'm doing Keto and I will definitely make this. What an easy cauliflower au gratin recipe. I live alone; this recipe, the beef and cauliflower, can easily be portioned out and frozen.
Hope you like it!
This is awesome thank you
I enjoy these videos and look forward to making new things for my family!
Wonderful!
Looks great!
Help? I can’t find the other video with mashed potatoes and not low carb.
Love your channel so glad I found you. Maybe in your playlist you could do like gluten-free, beef, budget playlists?!?!
wow that looks so delicious ....that's a must try
thx for another awesome meal Louise
Thank you!
Excellent video thank you. I follow your Chanel and love it, but also do keto diet so this was added bonus 🌻 thank you. Watching in Australia ,🦘
I made this - nearly - tonight. In the UK we don't get cuts butchered the same way but my local farm shop sold me some chuck steak and I went with that. I also slow cooked it for a while, but it did not get as tender as I had hoped so I finished with a short hi temp pressure cook. It was very very tasty. Mash made the traditional way.
Looks delicious! I love your videos and tips. I'd add green onions to the cheese as well! Can't wait to try this as I have always loved chuck roast. Thanks Louise!
Hope you enjoy it!
I would cut up any roast to make this. I am a beef producer. Love your experimenting!
Can't wait to make this!
I hope you love it!
This looks delicious
I love your cooking
I like the fact that you're still using the older model Foodis in your videos. It helps for us poor folks that don't have the newer combined lid ones hahah!
I don't always think upgrading is necessary, the old ones work great! I plan to keep using my 6.5qt unless I'm making a recipe that requires one of the new functions. It's easier for me because it's not as tall. I might have to get the OL series in the 6.5qt just for videos.
@@TheSaltedPepper your recipes never disappoint! Thanks for sharing and always being so thorough 😄
@@TheSaltedPepper, I have to admit that I did purchase the 5qt only because I am a "party of one". It would be GREATLY appreciated if you could remember to say what sizes (5, 6.5, 8qt) certain recipes can be made in when you are filming your videos. Absolutely love watching you!
Love this! cannot wait to try it in my new style ninja all in one pressure cooker!!
Enjoy!
Excellent.....second time I watched.....can't wait to make these for the holiday.....looks so much easier than making a pie.....and way less match, and way easier to take to relatives home if you travel.....love all your recipes , Salted Pepper....love how you wear your hair back out of your face....some of these cooks wear it hanging down in their face.....oh my !!!.....when I bake I want mine pinned back away from my face also...lol
Hey louise you are a very nice person God bless you keeps on cooking my dear
You are brilliant!!! I'm so glad I found you. I'm a subscriber now!!!
Thank you!
Great tips in here! I've been looking for the cuts of meat used- I may need to go to a butcher; I am not finding them in supermarkets.
Regarding the xanthan gum though- gram for gram, it has mostly the same carbs as does flour, corn starch, and masa harina. (at least, the sources of those that I have access to). But the sodium content of it is off-the-charts higher! Whereas two tablespoons of the other three have virtually no sodium, two tablespoons of xanthan gum has 700mg. If one has a sodium-conscious diet (as I do), please take this into account when adding salt to the recipe.
It looks delicious I can’t wait to try! 😍 x
I hope you love it!
I made this recipe last night. I had a chuck roast and did potatoes with it. Home Run!!! thanks.
I'm so glad!
You are honest in your tastings....
I say what comes to mind and will always be honest that is for sure.
Love your genius with food!! You are amazing! I’m
Thank you so much!
That looks amazing!!
Thank you!
Fabulous 🙏
Thank you, what a great recipe. Did not succeed with the gum so I have to try more times.
Did it clump on you? You have to mix it in the oil and make sure it's really smooth before adding it in.
Looks great.
Thanks!
I use to make those a lot but I haven’t seen them in a long time at my stores.
I love your style! Have only had my foodi 2 months and have watched nearly all you videos. Loved your live new years eve. I am currently doing a whole 30 so looking forward to your low carb options. You are lovely inside and out💕
We've been Keto for the past 4 years, I just bought a foodie and this will be my first meal with it! Thank you so much for the recipe 💖
You're adorable! I'm so glad I found your page. Blessings
I am a recent fan ( only two weeks). I recently bought a Ninja Foodi 6/qt (I am Canadian but leave in France, and the Foodi is not as popular here). Personally I love it 🥰 and have been cooking each meal in it with the help of your recipes, ideas, tips and a metric converter in my iPhone😉
Your videos have been a great familiarising me with the Ninja and adapting current recipes. One idea from my experience- if you like the added flavour of wine but do not have any, replace it with apple juice, nobody will notice the difference.
I really enjoyed when you tasted the mashed cauliflower, so funny 😆
Thank you 🙏
I'm so glad you are enjoying the Foodi! Great tip on the apple juice! Just in case you don't know, all of my recipes are written on my website and there is a switch to convert them to metric and the degrees are in both C and F. If something doesn't see quite right, I would double check with your converter, but I try to look them over for accuracy and fix any mistakes I see. My website is: thesaltedpepper.com
Curious - are the basket legs really needed? Just nestle the pan with cauliflower directly on top of meat? Also, for those not wanting to use aluminum foil, I was trying to think of a non-foil alternative. I believe pampered chef sells stretchable silicone lids in various sizes. While I don’t own any, maybe that would work? Anyway, this looks so very tasty and I will definitely be making. Thank you, Louise!!!
Wow!! I can't wait to try!! It looks delicious and healthy and I need low carb so it's perfect!! Thank you!! I made your tuna casserole today (only I used left over chicken) and it was delicious too!!
This looks so good. I had forgotten about Xanthum Gum for thickening the gravy. Thank you for the reminder. And the cauliflower would be wonderful cooked this way. I don’t have a Ninja Foodie, so I would have to improvise some. I do have a conventional pressure cooker. I have never seen Country Style Beef Ribs at the store though. Would love to see more low carb recipes!
Thanks!
I know this is very late, but thank you so much! I am just seeing this now!
Hi, could you use a Pyrex shallow dish with lid for the cauli?
Your reaction during your tasting was so fun to watch. I actually like good cauliflower potato sub recipes. I think the cauliflower actually tastes “earthier and a touch sweeter” than potatoes, ie IMO, better!
Thank you! I love cauliflower in any way!
@@TheSaltedPepper My quick keto go to meal is to add roasted cauliflower and green onion to scrambled eggs. It always satisfies me.
What masher are you using? It will determine texture.
Awesome! Perfect timing. I started keto a month ago and was just thinking about how I missed mashed potatoes and gravy to go with chicken or beef short ribs. Cauliflower and xanthan gum to the rescue! Thanks, from a new fan.
Hope you enjoy!
NEW YEAR BLESSINGS.
Thanks for sharing.
Does the zanthem gum add a flavor?
No flavor, just thickens.
@@TheSaltedPepper Thanks
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!
Thank you and best of luck with your channel! It's a labor of love, for sure!
Wow I bet this recipe work with Buffalo meat, moose and deer meat. I can't wait to try it. Beef up here is 11.00 and up for beef per pound. Hamburger is about 7.00 a lb..
Ok ,u know I just ordered my ninja because of this video!! I live alone in my travel trailer and Im tired of , crock pot,air fryer, stove top. I'm happy now!! I ordered the lid holder also!! By the way you're beautiful ❤️!! I know you're a good cook!!! Sincerely thanks 👍
I hope you love it!
Nice Video
So amazing and inspiring. I missed your Q/A session. If you are doing these cooking videos, who will eat the food afterward? Do you invite neighbors over?
I freeze some and send some to work with Jeff. We don't have any neighbors, I wish we did for this reason!
Just Can it up,in a canning jars.Or make freezer meals with it.
Thanks for low carb options ❤️
Hi Louise!
How would you make this with potatoes?
Many thanks for your wonderful vlog!
Claire, Berlin 😘
I would dice the potatoes and put them in the pan on top with a little water and cover them. PC with the beef.
Oh my I’m hungry after watching this! Thank you for Keto dishes!
My pleasure!
Yummy
I forgot to mention in my comment wuster sauce is lovely in tomato juice along with celery salt.
Yes it is!
That cauliflower looks goooood.
Thanks, it really was a nice surprise!
My daddy always said. " fingers were made before forks"
I have never seen country style beef ribs. What cut of meat is it? Thamk you!
I made a mock-a-foni mac & cheese for a church function one time & the preacher said "I don't know what this is but when you add cheese it's got to be good" so I take it your cheesy cauliflower gratin has to be good lol
Oh yay! I have xanthan gum I use for my Ninja Creami recipes! Now I have a new use for it. Thank you!
Does can’t xanthan gum change any flavors? I have never used it. Would it work on turkey gravy. I can never get my Thanksgiving gravy thick enough regardless of how much flour I add.
@@noracharles80 I don’t notice any flavor change at all. Use a small amount to start (at least I do for the small amount of ice cream base I make).
@@sueellens Thank you!
@@noracharles80 you’re very welcome!
That looks fabulous! I'm going to try most of the recipe. I'm sad about the cauliflower, though because I'm allergic to cheese. What can I do to get good flavour that doesn't trigger my allergy?
Cut your florets smaller and they will be softer for a mashed cauliflower or just season with salt and pepper. You could also do a scalloped version that doesn't have cheese by adding a bit of cream.
Xanthan gum is new for me. Can you make like a white sauce using this?
You can use it to thicken anything as long as you add into whatever you are making the correct way.
Is it just the cut of the meat is why you would be using this particular chuck roast? Could you use any other type of meat to do the same preparation of this meal? Thank you for looking at this. Thank you Charles and happy new year to you and your family
It's not exactly the same as a chuck roast and so much more flavorful in my opinion, it's also more tender. You could absolutely do it with a chuck roast though, just cut it into chunks.
I think the Worcestershire sauce will break keto - it’s got molasses in it. I substitute coconut amino acid for the Worcestershire and add something else with that umami- mushroom powder, fish sauce, etc. Certainly not as tasty as Worcestershire which I could drink, but acceptable substitute. Looks so good and I’m going to try this. TY!
Thanks for pointing that out! I don't do keto, but I think some people on keto will definitely want to know that. I have read that it is okay on keto as long as you don't use too much. I'll have to do the nutritional breakdown when I write my written post.
Enjoy Your Videos. How do you clean the inside of the lid of the Ninja Foodi?
I use a small brush.
If you said it, and I missed it, I apologize. My husband kept talking through the video telling me that he wants me to make this, but I didn’t hear where you buy xanthan gum? Thank you so much for showing us this recipe, I can’t wait to try it!
My grocery store carries Bob's Red Mill xanthan gum in the healthy food section of the store with the other Bob's Red Mill products.
@@IllumeEltanin ah, okay thank you so much. I will look for this. Love your content and your easy way of presenting. All your dishes look incredible!
Walmart has it.
أحلا لايك 👍 تسلم ايدك يا قمر وأحلا متابعه رائعه جدا دمتي مبدعه