NINJA FOODi and POT ROAST
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- čas přidán 28. 08. 2024
- NINJA FOODi and POT ROAST This is a great way to cook a pot roast.
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Quarter the roast, use larger veggies and you can cook them all together for 30 minutes after searing the meat.
thanks for the comment. Also thanks for watching.
You are a good cook and teacher, thank you!!!
I followed this recipe to a tee. Everything came out amazing! Can't wait for the next video Tom and Kay!
I really enjoyed your video, I am Nick from England. You have a fantastic way of explaining, I will give this meal a try later today. 👍😊
I have the same ninja but I have no idea how to use it! I found a lot of people leave important steps out of their videos. Thank you for taking the time to show us how easy and convenient this gadget is to use.
Can I come over for dinner? LOL. That looks delicious! Just got my Foodi yesterday and want to do this. I think I’ll be adding beef broth and onion soup mix instead of just water. Garlic is a must, too!
I agree with Liz. Show the panel so we can see the buttons you're using
Love to see a man cook. Love the video. Thanks.
You say that but women don't respect men that cook 😆
So lovely 🤩 I would baste the potatoes with the oil you seared the beef in with red onions xx
Great idea!!
Hello Tom and Kay I have watched many of your videos you’re very thorough you explain everything very well and just the way that you have shown how the recipe comes out has been the same result that I have found out thank you very much I look forward to all of your videos.
Thanks for watching and commenting. Have a great day!
Thank you for taking the time to share your recipe with everyone! Looks great!
Since I have had my foodie I've watched several of yr videos Thank you Sir I appreciate them
I’m going to the grocery for these ingredients. Pot roast tonight! Some brown gravy would be a good addition. Plus a pan of cornbread.
Looks great...I think I'll make some gravy out of that juice in the bottom of the pan...Oooh so good...everythings better with gravy LOL
Yep a couple packets of gravy mix thrown in, a little heat and a stir and its delicious.
@@armastat oh no, make it homemade... Just use flour and water mixture, to thicken it up. The flavor is so much better...😍
@@judyskountrykakery Yeah... I kept looking at the juice in the pan! A little flour, or cornstarch. Mmmmm
One tip . Use beef broth instead of water and use your steam gadget you have for the vegetable . Go about 6 mins for vegetables without being mush
Did you use beef broth as your liquid for the veggies too?
Did you take your meat out when you switched it to steam?
Wow, thats a gr8 pot roast U made, makes me hungry just watching your video. Thx 4 sharing on the internet yur recipe. Keep on cooking.
Thanks so much for your video, Tom. I got a Ninja Foodie for Christmas and I'm trying to figure out how to use it. Your instructions were so helpful. I making a pot roast as I type this and so far so good. Thanks again.
You do a GREAT JOB Tom! Thanks!
Thank you for your reply X also if you put X2 dots of nai varnish one on the lid and one on the unit to align the lid you will get it right every time x
Great video. Me personally I would try to get all the veggies under the meat so when the juices drip down from the meat it would put more flavor to the veggies
That's how I do mine as well.
Me too! 🥰
I would of added beef broth and a packet of onion mix.
That sounds good. Thanks for the idea.
And a cup of red wine
Thank you so much. Making my first chuck roast in the foodie instead of the oven. I appreciate all your help because of you this is going to happen.
I wanted deli beef so cooked to 140 put in fridge overnight and used slicer to make thin deli beef dips.
Awesome thank you, I'm so hungry right now!! 😆😆😆😆👍👍👍👍
I've got one in the freezer. It's time to bust it out. I dry rub, oil spray it, then sear it, then slow cook it with veggies. Wonder if I could pressure it too?? Hmmm
Thanks for the tip.. I just cooked your way. Because this is the first time I ever cooked a pot roast!! On this day may 19 2020..Except i had to cook mine a little longer because it was a little big of chuck roast.. But man it was juciey tender and delicious!! Thanks for sharing it was great!!
If you're like me and just love gravy. u can use beef broth as the liquid, but either way, if u throw a couple brown gravy packets in the left over liquid you get some delicious gravy to pour over EVERYTHING, yum.
Better then buillion beef flavor next time and a few garlic cloves smashed. Yum yum.
Hey sir I got a question for you I watch a lot of your videos and I was just wondering how come nobody does corned beef and cabbage in the Ninja foodi I've got a ninja foodi and I did it and it turned out really well but I don't have a CZcams channel like you guys do so I was just wondering why nobody's ever done corned beef and cabbage
Don Wilson I wonder if it would be very similar to these cooking instructions? Just don’t put the Montreal seasoning on it. Add veggies. My family always added these veggies plus cabbage. Not much difference in my mind. Good luck.
It looks beautiful and very appetizing. Thanks for the video, sir!👍
Why didn’t you season the potatoes and carrots when you put them in?
I love this guy !💜💜
That looks absolutely delicious. This will be Sunday dinner
great looking pot roast!! I'm hungry!
Wow! Exellent video thank you so much for sharing 😋😍
Looks like the knife was optional. Looks absolutely delicious!
Did you add any liquid before pressure cooking? Great video thanks.
Use 2cups of Beef Broth or Water.
Folks this good 'ol boy here has got it right
I was born and raised in Beautiful Montreal, Quebec Canada. and live here as I type this comment.
Home to many famous things:
Montreal Steakhouse Seasoning
Montreal is home to them, Little French Girls.
Oh there is just too many things about Montreal to list really.
Personal note: I love how your Americans pronounce Montreal LOL ya say Mun-Tree-All
Love you for that, haha is a dead give away you're from USA
I’m making this today ❤️ thank you and happy thanksgiving to y’all
Trying it right now!
Hope it was good. Thanks for watching.
Wonderful QUIET !
I cooked a venison neck roast and veggies. Came out awesome
Thank you !
Don’t give up your day job Gordon Ramsey🤣🤣
17:14 He said "try to get my thongs and pick that meat up". 😂😂😂😂😂
use aujus or brown gravy mix. no other seasoning needed.
Thanks for sharing. I enjoyed your video.
Oh man that meat and veggies look so good that I want to eat what you have made now.
I been to scared to start up my foodi till I found your video...I cant thank you enough. We having chick roast with veggies to..hubby thanks you to💝🌞🕊🙏
Thank you very much for the kind words and thank you very much for watching our videos
@@aroundthehousewithkaytom162 I called it Chick Roast because when I make it its chick roast...when hubby makes it its chuck😘..I have to go look at more of your videos.i am dyslexic so seeing it done helps me so much more than reading the directions .Also I can understand your sweet southern accent cause I have one too😁 Again thank you. I cant believe how tender and flavorful the meat was and how soft the veggies.I added radishes. I hate raw radish but when roasted they are not hot tasting but very sweet it's crazy but gooood! Hope y'all have a great day!🌞💝🕊🙏😁
I never thought to seare the roast before cooking it before, I'll be trying this on my wife's ninja foodi... Thanks for the video... 👍
It's a game changer even for the crockpot
Wow perfectly cooked healthy delicious meal thanks for sharing 👍👍👍👍👌👌👌👌❤❤❤❤❤🌹🌹🌹🌹🌹
thanks for watching.
I would really love to have one of them. I have tried to win one but that didn't happen but I love them and watching people cooking them thanks so much for sharing your video. But yes I would love to have one of them
189@Walmart😉
the OP305 that cost $ 320 on amazon is $ 189 at this link at sams club - have to be a member - can't find this by search on their web site - found it on a site that said one day only sale for last december 15
www.samsclub.com/sams/ninja-foodi-tendercrisp-pressure-cooker-air-fryer/prod22420881.ip?xid=plp_product_1_6?pid=_Aff_LS&siteID=lw9MynSeamY-1hG7ZmtZuxhsPA930GyJ7w&ranMID=38733&ranEAID=lw9MynSeamY&ranSiteID=lw9MynSeamY-1hG7ZmtZuxhsPA930GyJ7w&pubNAME=Slickdeals+LLC
@@iketheranter9126 I cannot afford nothing right now we have been trying to get insurance on me money is tight right now. Thanks so much for letting me know maybe later on I might be able to get it
Check your Facebook Marketplace....I just found one from there that was new in box, never been taken out..fir $100.00....I grabbed it, now watching CZcams to get recipes
Is the meat frozen?
Thank you!!! I’m eager to try this.
could you have put the seared meat in the braising liquid without the rack when you pressure cooked it to infuse the awesome flavor of the liquid into the meat as it cooked then tossed your veggies in there for the last cook?.. that way all of your meat and veggies would be cooking in the liquid instead of having plain steam cook them?
Yes
You could have browned it with your air fryer first on both sides
Veggies go on the bottom with salt pepper and other seasonings plus Avacado oil. Don’t use olive oil because the heating point could make it catch on fire
@@chrisjohnson4573 I used olive oil and it was just fine. I browned my meat in the foodi using the Sear function. I had put/rubbed some olive oil on the meat and poured some into the foodi pot. All was fine. I put my veggies on top of the meat after the hour of Pressure cooking, and Pressured another 10-15 min. All was fine.
Beautiful ❤️🎉
Thank you! 😊
Ok..well I hate to cook but just got this instant pot but worse than hating to cook I hate carrots...what else can I use??
Can’t see the cooker when he’s setting the temp etc camera is on the top of the lid! No help at all
Thanks for the video.
I like this guy! 🙂
thank you
Hi...u forgot the salt n pepper on the vegetables 😯😊
Looks very tasty an nice.
That is a big chunk of MEAT!
It was, now its just a little chunk
I did a 2 1/2 lb top blade roast as per instructions from the Foodi cook book. 90 minutes? It's what they said! Roast went in the garbage, Foodi would have been behind it, but no room. The cook book is BS!
I wish I would have bought an Instapot.
Had zero issues pressure cooking a chuck roast in the Ninja
You did not need to out that much oil in the pot
WAIT!!! is it really faster?? (time bellow)
(1)
Sear/saute warm up: 5 mins
Sear Cook: 5 mins
(clean time 5 mins)
(2)
Pressure cook warm up: 10 mins
Pressure cook: 45 mins
Pressure cook cool down: 5
(add in potatos & carrets 1 min)
(3)
Pressure cook warm up: 10 mins
Pressure cook cook: 10mins
Pressure cook cool down: 5 mins
Thats 101 mins ( 1hr 41 min) of cooking time.
The meat cooked a total time of: 90 minutes
I think usually a blade roast would be slow cooked, otherwise it is too tough.
👍
Can you follow this recipe with frozen roast?
Be careful with that knife..i was taught never cut twards yourself..lol
I am with you! He has a cutting board0 use that instead of back-stopping the knife with his thumb! We need lots more recipes from nice people like this. I would imagine this hard to do with no thumbs available!
I was watching that too, and it reminded me, that when i was taught by my mom; that is how I learned to cut things too! But today I cut things on chopping boards. I never realized that moment in my life when I went from one way to the other in my life.
@@thudthedestroyer515 experts with a blade use that grip often along with half dozen other grips. You move your finger tips as a stop against your palm long before the blade contacts the thumb. When your a beginner your taught like you suggested but after you get very proficient look up all the other carving grips.
Listen at the 7:59 sounds like a double fart came out........You tell me.
It’s funny how you have a cutting board, but you don’t use it when cutting up the potatoes. 😅
Yami
Great video! Enjoyed watching.👍
2lb at 55mins/25min release using a ninja food. Turned out tender and mostly moist.
Why gloves?
Where’s the gravy .?
I don't have a rack for my ninja foodi does it matter if I want to cook a roast like that
Looks yummy
How many pound was the meat ?
Chuck roast (see 0:03) 2 to 2.5 lbs (see 0:06).
that seems like a lot of oil
It's definitely A LOT more than he needed for this.
If he had less oil, he likely could have gotten a better seat on the first side.
Deep Dried that meat and then lost all the juice in all that oil...
Also 45 mins on pressure cooking?? WTH??
Sry bro but that was not a representation of a "sear" lol . If u don't hear it sizzling when u put the meat in it, it ain't searing. It is just soaking up the oil.
Nice Meat, but you need so much oil !
Did you make gravy?
I didn’t put my rack in. Wonder if I’ll be ok
Did it turn out ok?
@@nickn8302 hi, my apologies. I don’t recall there being a problem.
Looks easier to cook conventional style.
Besides, the meat was not even hardly brown when u turned it over. Humm?
ss
Yummy
In my opinion, sir, frying it with oil defeats the purpose of having a Ninja Foodi that can air fry or broil.
The meat looks good but the potato is overcooked!
You should have changed your gloves, as you were working with raw meat beforehand. Cross contamination occurs because people deal with raw meat, then vegetables
Starost ne radost.
Just about to do some roast beef but was having trouble with my ninja thanks .. add some Jamaican jerk season yo mine and wow burst off flavor.. check out my utube channel Auntie Angel The Kings Daughter.
why the rubber gloves? definitely not a chef...
He does not show the control panel while too much talking.
Your favourite word is definitely here.You said here in practically every sentence. The same with there.
Hes too slow. I just watched a much easier way to cook a roast. Totally different from this one and much easier
Give em a break he’s an old man trying his best
Don’t you know how to edit but at least you don’t have a lot of crazy music.
People who eat onions cannot tste food.
What a terrible video!