Fried Chicken Tips and Guide | Para sa mga gusto Magbusiness
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- čas přidán 1. 12. 2023
- Brine ratio:
1 liter water
3 tbsp salt
1/2 cup vinegar
2 tbsp baking soda
(Fridge/Chiller for 1-8 hrs @1-4°celslcius temperature)
after brining, Rinse(banlawan) your chickens 3-5x in cold water.
Then drain...
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Marination: (2.5-3kg of chicken)
1 tbsp Garlic powder
1 tbsp onion powder
3/4 tbsp Paprika
1/2 tsp chili powder
1 tbsp Black pepper
1/2-1 tbsp Salt(do your own preference)
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There are different ratios on flour and coatings. check the video on how I execute different methods and techniques. pwede kayong mag experiment ng flour/cornstarch ratio nyo.
CHICKEN COATING RATIO
(#1 #2 #3) recipe.
1 cup flour
1 cup cornstarch
1 tbsp Salt or 2-3 tbsp patis
1.5 tbsp onion powder
1.5 tbsp Garlic powder
1 tbsp Paprika
1 tbsp Black pepper
1 tsp chili powder
(optional 5-10% vinegar, tuba or any citrus fruit like kalamansi,orange lemon)
pwde din mag add ng 5% baking powder for extra crispy sa dry coating or mix Mona sa marination.
CHICKEN COATING #4
Plain All purpose flour + water(wet)
Plain Cornstarch (dry)
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TIPS AND GUIDE:
-Pwede pong adjust niyo Yung spice powder depends sa taste preference niyo. bawas or dagdag ay ok lang. some spice powder ay nagdadarken ng outer coating, so better watch that out. specialty Ang paprika,garlic,onion,salt..nagpapadarken ng outer coating at mantika niyo.
-Every Flour and starch have different outcomes. so try to experiment in flour ratios. from 50/50, 60/40, 70/30 ng All purpose flour,tapioca,potato,cornstarch maraming klase ng flour at starch.
-if you used proper amount of salt sa marination. eh magbawas kana salt sa coating. vice versa nmn pag maraming salt sa coating eh magbawas ka salt sa marination.
Latest Upgraded recipe 👇👇👇
czcams.com/video/uVaOxR-68Hc/video.htmlsi=Sj9IQMzjqXir8-Uq
Sarap
Gosto ko to! Hitsura pa lang ng chicken solve na.
Alam mo nang napakasarap. Loveeeeeee. Maraming salamat po sa inyo. God Bless You po.
Your welcome lods ❤️🫡
Eto lods updated recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=cQkvu_4r4XKVfCd1
Good job
Thanks
Thanks sa info sir❤
Your welcome 🤗
Thanks Sir ❤
Eto lods updated recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=cQkvu_4r4XKVfCd1
well explained chef
Thanks brotha! Cheers!
Maraming salamat sa mga tips boss. God Bless
Eto lods updated recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=cQkvu_4r4XKVfCd1
Sir very nice malinaw paano Gawin thanks
Meron akong Fried chicken business playlist bro.. andun na lahat check mo to
czcams.com/play/PL3kiEfOoiLm1R5JTY9hyfsq8xP3YzJPZz.html&si=Plbdp1T7-HL2CnvD
Ang galing Ng vlog muh idol completo with matching paliwanag
Thanks idol! 👌❤️
Eto lods updated recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=cQkvu_4r4XKVfCd1
❤❤❤
👌
ayos lods ganda ng pagka juicy nya hindi rin bloody 👍👍
Nsa brine Ang secret❤️
Nsa brine Ang secret ❤️😁
Thanks po chef malaking tulong sa pag uumpisa ko sa kfc ko
Welcome po and goodluck sa business mo!
Thank you so much, Sir❣️😊 malaking tulong po para matuto nang makapag umpisa. God Bless❣️ 😊🙏❤️
Your welcome ma'am❤️
Goodluck po sa business mo
Like and subs.done
Send mo sakin recipe❤
Sige mmya lods!
Check mo description
Meron pong potato starch sa SM groceries…
Wag puro ha..matigas kasi Yun...haluan mo ng flour..70%-75% flour 25%-30% starch
Eto lods updated recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=cQkvu_4r4XKVfCd1
@BoyDanggit sir ask ko lang po ilang minutes po ba ang pag fry? Salamat po sa answer.
Eto idol try mo
czcams.com/video/uVaOxR-68Hc/video.htmlsi=S7Gu12egnUTvMFkB
Depende sa kapal ng meat kasi Yan..pag may bone mas matagal vs sa boneless...around 12-20 mins depende parin tlga. Pero pinaka ok gamit ka ng food thermometer dapat ,75celcius internal temperature ng meat
lods pwede cassava starch instead na cornstarch.?
Yes po! Mas matigas nga lang sa cassava so bawas ka ng onti.
Ser ask ko lang po ilang oras po talaga ang marenet sa chiken god bleess po sau at salamat itinuro mo yung recipe mo
Eto bagong recipe lods
czcams.com/video/uVaOxR-68Hc/video.htmlsi=zti7eGtt2Th99RDm
Sa marination idol, more time means more penetration ng lasa sa loob...pwdeng rekta na lahat lods, or marinate sa ref/chiller ng 1 hour to overnight.
Boss sa jollibee na chicken parang di naman marinted un diba?
Marinated and injected sa jobee
Sir anu po ang hinahalo sa tubig?
Baking soda or vinegar or both
Ano byn farina lahat tyou
What do you mean po?
Tanong kalang lods Isa isahin q sagot.
mga dark spices po ba nagpapadark ng fc?
depende sa Dami at strong ng kulay po.
Ano ba plan mo gamitin na spices
ok lng po ba na breading mix with water nimarenate ko overnight?
No po..aasim Ang manok mo dahil sa arina at starch ng breading mix
k po tnx
Eto watch mo lods andito explanation ng brine
czcams.com/video/qCaKngaAF40/video.htmlsi=5qHjDNP4U8WwBr7D
Hello sir ask lng po if 1 kilo of flour for coating ano po ratio to ingredients? Sorry noob questions po.
Ano fb mo idol? Add kita sa gc ko.
Better idol magconcentrate ka ng spice,herb,flavor sa marination...then coating kahit flour,cornstarch baking powder nalang... ❤️
Pa add idol new subscriber po, Geo Pangolima Saclote
@boydanggit
Yes po?