FRIED CHICKEN | 3 WAYS | Episode 10
Vložit
- čas přidán 6. 12. 2023
- Brine ratio:
1 liter water
3 tbsp salt
1/2 cup vinegar
2 tbsp baking soda
(Fridge/Chiller for 1-8 hrs @1-4°celslcius temperature)
after brining, Rinse(banlawan) your chickens 3-5x in cold water.
Then drain...
____________________________
RECIPE SA VIDEO:
800gm Chicken thigh
Patis
sukang ilokano(infused flavored vinegar)
garlic powder
black pepper
chili
paprika
Flour 75%
cornstarch 25%
(Blend portion ay own preference, kaw na tumantiya kung ano goods sa panlasa mo) di lahat isusubo nalang sainyo!
____________________________
CHICKEN #1
-dry coating then water bathed to dry coating #KFC
Chicken #2
-Light wet coat to dry #jollibee
Chicken#3
-pambahay Referee
____________________________
RECIPE IMBENTO SA IBANG VIDS AT INFO!
Marination: (2.5-3kg of chicken)
1 tbsp Garlic powder
1 tbsp onion powder
3/4 tbsp Paprika
1/2 tsp chili powder
1 tbsp Black pepper
1/2-1 tbsp Salt(do your own preference)
_____________________________
There are different ratios on flour and coatings. check the video on how I execute different methods and techniques. pwede kayong mag experiment ng flour/cornstarch ratio nyo.
CHICKEN COATING RATIO
(#1 #2 #3) recipe.
1 cup flour
1 cup cornstarch
1 tbsp Salt or 2-3 tbsp patis
1.5 tbsp onion powder
1.5 tbsp Garlic powder
1 tbsp Paprika
1 tbsp Black pepper
1 tsp chili powder
(optional 5-10% vinegar, tuba or any citrus fruit like kalamansi,orange lemon)
pwde din mag add ng 5% baking powder for extra crispy sa dry coating or mix Mona sa marination.
CHICKEN COATING #4
Plain All purpose flour + water(wet)
Plain Cornstarch (dry)
___________________________
TIPS AND GUIDE:
-Pwede pong adjust niyo Yung spice powder depends sa taste preference niyo. bawas or dagdag ay ok lang. some spice powder ay nagdadarken ng outer coating, so better watch that out. specialty Ang paprika,garlic,onion,salt..nagpapadarken ng outer coating at mantika niyo.
-Every Flour and starch have different outcomes. so try to experiment in flour ratios. from 50/50, 60/40, 70/30 ng All purpose flour,tapioca,potato,cornstarch maraming klase ng flour at starch.
-if you used proper amount of salt sa marination. eh magbawas kana salt sa coating. vice versa nmn pag maraming salt sa coating eh magbawas ka salt sa marination.
Latest Upgraded recipe 👇👇👇
czcams.com/video/uVaOxR-68Hc/video.htmlsi=Sj9IQMzjqXir8-Uq
APPROVED!
Grabe yung texture ng alah Jollibee, ganda😊
Hello lods! Salamat sa pagsuporta sa munting channel ❤️👌
Thank u po..
Nice One Chef, Thank You For Shareng... pero madalas kong ginagawa Chef yong Jolly Style... No Skep Add, God Bless To All Chef...
Thank you chef!
Thank you
Your welcome. 👌
Nice 💕👍
Thanks lodi
Thank u for sharing 😊
Your welcome lods ❤️
Chef fresh chix po ba yan or frozen? Pag frozen ba chef ok lang ba na asin at suka at tubig lang sa brine? Habol ko lang po ma tanggal ango ng frozen
Depende kasi Yan lods sa company pag frozen..dto mideast madalas frozen manok, pang Bahay at pang restaurants ...iwasan mo bumili pag mga unbranded na frozen, kasi it means di dumaan sa proper quality control Ang manok...pag branded nmn at maganda, Tama ka asin,water,vinegar ok na...Ang brine originally is salt lang and water. Vinegar or any acid or sice marination sila ang nagtatanggal ng lansa..
Pag fresh mas ok, kaso dto mideast mas mahal Ang fresh..pag Bahay fresh ok lang..pag pangbusiness need mo na ng proper costing if sa fresh or frozen ka.
@@BoyDanggit salamat po siir d ko expect mag reply ka hehehe ofw din po ako and planning din nag business ng fc. Dito kasi SADIA at seara ang alam ko na masarap na frozen pag sa pinas kasi maango so tnx po sa info try ko mag brine gamit suka if sakali ma tanggal baho. Buti na kita ko video nyu tongkol sa suka kay try ko sya. Tnx po. Mag subscribe nako heheehhe
Thank you chef!
Welcome boss 👌❤️