JOLLIBEE FRIED CHICKEN RECIPE | Episode 5 | Pang-Business sa Kanto
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- čas přidán 24. 11. 2023
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This is the closest Jollibee fried chicken copycat base on my multiple trials. Hope you enjoy this recipe!
Brine ratio:
1 liter water
1-2 tbsp salt
1/2 cup vinegar or
2 tbsp baking soda
(Fridge/Chiller for 1-8 hrs @1-4°celslcius temperature)
after brining, Rinse(banlawan) your chickens 3-5x in cold water.
Then drain...
NEWLY UPGRADED/UPDATED RECIPE HERE 👇👇👇
• JOLLIBEE FRIED Chicken...
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Marination: (2.5-3kg of chicken)
1 tbsp Garlic powder
1 tbsp onion powder
3/4 tbsp Paprika
1/2 tsp chili powder
1 tbsp Black pepper
1/2-1 tbsp Salt(do your own preference)
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There are different ratios on flour and coatings. check the video on how I execute different methods and techniques. pwede kayong mag experiment ng flour/cornstarch ratio nyo.
CHICKEN COATING RATIO
(#1 #2 #3) recipe.
1 cup flour
1 cup cornstarch
1 tbsp Salt or 2-3 tbsp patis
1.5 tbsp onion powder
1.5 tbsp Garlic powder
1 tbsp Paprika
1 tbsp Black pepper
1 tsp chili powder
(optional 5-10% vinegar, tuba or any citrus fruit like kalamansi,orange lemon)
pwde din mag add ng 5% baking powder for extra crispy sa dry coating or mix Mona sa marination.
CHICKEN COATING #4
Plain All purpose flour + water(wet)
Plain Cornstarch (dry)
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TIPS AND GUIDE:
-Pwede pong adjust niyo Yung spice powder depends sa taste preference niyo. bawas or dagdag ay ok lang. some spice powder ay nagdadarken ng outer coating, so better watch that out. specialty Ang paprika,garlic,onion,salt..nagpapadarken ng outer coating at mantika niyo.
-Every Flour and starch have different outcomes. so try to experiment in flour ratios. from 50/50, 60/40, 70/30 ng All purpose flour,tapioca,potato,cornstarch maraming klase ng flour at starch.
-if you used proper amount of salt sa marination. eh magbawas kana salt sa coating. vice versa nmn pag maraming salt sa coating eh magbawas ka salt sa marination.
Latest Upgraded recipe 👇👇👇
czcams.com/video/uVaOxR-68Hc/video.htmlsi=Sj9IQMzjqXir8-Uq
The baking soda acts as sanitizer that kills e-coli or bacteria present in the chicken and the brine solution becomes alkalized aside from tenderizing the meat. You will notice that the solution bubbled because of the addition of baking soda reacting with vinegar.
Wow Amezing Yummy Thank you for your sharing recipie God bless you always more power Cheff from San Felipe Zambales Mabuhay Gusto ko ang inyong Recipie
Meron po updated recipe mas ok..check mo sa pinned comment.❤️
Sa dami dami kng pinanuod na vedio ng fried ma's ito ang nagustohan ko na procedure sa pag luluto...thank you keep it up
Salamat lods! 👌❤️
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
Eto mas ok na recipe bro czcams.com/video/uVaOxR-68Hc/video.htmlsi=N3v8_gB5Ygnbga9h
salamat Lodi sa pag share❤❤❤
wow sarap naman
Wow ma I try k Po yan idol
Wooow 😮😮😮😮😊
Wow 🤩 sarap jollibee ❤
Thanks mika! 🙏
Hello sir laking tulong po itong video nyo sa kagaya ko na gusto magtinda sa kanto .maraming salamat bossing
Welcome po..Meron po akong new recipe mas ok..nsa pin comment Ang link. ❤️
Wow super sarap yummy thanks po sir malaking tulong po ito sa akin
Eto mas ok bro he czcams.com/video/uVaOxR-68Hc/video.htmlsi=yIHHePMA20dzPtIR
Maraming maraming salamat po sir khit papaano nakakatulong po ito, watching From Davao city
Thanks bro! 🙏 Eto upgraded recipe ng fried chicken
👇👇👇👇👇
czcams.com/video/uVaOxR-68Hc/video.htmlsi=yIHHePMA20dzPtIR
Thank you sir for sharing ,iba ang style niyo ,i like it. Kaya ako nanunuod kc meron na ako timpladong legs ng chicken nakababad na,watching dito sa Canada,
Marami pa yan sir...try mo brine gamit Ang knorr beef or chicken stock..mas ok
nice fried chicken yummy
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
❤
Good job 😊
🙏👌❤️
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
😍🥰🤩
Good technique boss
Thanks boss...eto goods din new 👇👇👇 czcams.com/video/NiS21JXuyCI/video.htmlsi=ZBJSFnZ9W1i6Wi64
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
thanks
Welcome
thanks sir.
Kunin mo brine Nung vid dto at process ng pagcoating...
Eto nmn lods me video chicken #1 #2 lasang Jollibee...marination Neto gamitin mo the 50% flour 50% cornstarch 8% baking powder...walang salt at spices sa coatings..
czcams.com/video/p_mb3Rrdzj0/video.htmlsi=LSIkt_zLalASFxWd
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
Mas maganda talaga yong mabrine,subok ko na,ang ganda ng pagkaluto talo pa ang Jollibee
Mas masarap yan kung ipapadala mo dito sa Germany 😂 Great job lodi!
Wazzup idol! ❤👌
wala pa heart heart lang 😂
Lods nag Iwan na po Ako Ng bakas sa Bahay nio Ikaw Yung nag comment sa page 😅
Maraming salamat po 🫰
EPISODE 7 (#1-#2 90% jobee flavor) sa next vid 100% na Tayo!
czcams.com/video/p_mb3Rrdzj0/video.htmlsi=8e-aI7XoCHvhGHAS
Cge po sa atin atin lang po secret nayan
😂😅
Ask ko lang puwede ba yan sa inasal ibabad muna para hindi o may dugo pa ang inihaw maraming Salamat sa Reply from San Felipe Zambales
Yes po. Nakaka Wala ng bloody meat Ang brine.
Mas juicy din inihaw pag na brine 😃❤️
Salamat sir sa pag share.
Tanong ko lang sir , Hindi ka gumamit Ng crispy fry?
Dipo😅😅😅
Yan mano mano lods
Eto bro Ang solid new recipe
czcams.com/video/uVaOxR-68Hc/video.htmlsi=YAJJvzmxFrezEy9N
Ano pong klasing asin ang ginamit mo sa gagawin mong crispy chicken
Normal salt lang. Magiging crispy Yan sa combination ng corn flour,AP flour,baking powder
Kulang sa flacky boss
Next batch boss..episode 5 out of 100 recipes Yan🤣
Flaky pag with egg tska double batter soon..relax kalang lods ❤️
reklamador ka boss
Amoy jollibee b yan
Yung Amoy pre sa mismong aroma ng manok at oil fusion na yun. Buladas lang Yung sinasabing may I Ang bango na Meron sa Jollibee na Wala sa Iba. 😁..
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
Parang hilaw pa ung loob ng leg
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
Bakit p nilalagyan ng baking powder?
Tenderizer
makapal at medyo redish ang kulay.malayo sa jollibee....good yong technique mo na 2 cups flour at 1 cup kasi same tayo...pero yong spices compopsition mo hindi ako kumbinsido.kulang sa flakes....makapal ang coat ng harina
Yes idol aminado ako may kulang...all experiments Yan...Meron akong new imbento..try it to get the flakes and malapit sa coating ng jobee style. Eto👇👇👇
czcams.com/video/uVaOxR-68Hc/video.htmlsi=g9_vlplS7gI7z4l1
Eto lods latest recipe czcams.com/video/uVaOxR-68Hc/video.htmlsi=tV3OIJG-7oywriJx
Hndi ako satisfied sa chicken mo sablay maalat Yan
Hehehe 😂 ok po
Nakadescription Yan na put salt in your own preference...lahat tayo magkakaiba ng panlasa 👌
Nd mo naman voice out kung ano ung binababad u.
Saang part po ba lods? Cge ask me.
no to baking soda ang pangit ng lasa........ binababad ko lang sa konting tubig na may toyo at may asin ng 30 minutes para mag tender lalambot na yun ........pagkatapos ng 30 minutes itapon ang tubig na may tayo at pahiran ang manok ng pamintang pulbos bago ilagay sa breading... at dapat balance lang ng seasoning sa constarch di ako gumagamit ng flour tumitigas ....... constarch lang at onion and garlic powder ok na......... malambot at masarap parang jollibee
Lods pag naglagay ka ng Ang baking soda po need mong hugasan o banlawan Ang manok 3-5x..talagang papangit lasa nyan pag sinabay mo sa marination at iconsume 😅
Eto updated mas ok
czcams.com/video/uVaOxR-68Hc/video.htmlsi=N3v8_gB5Ygnbga9h
@@BoyDanggit ginawa ko na po yan hinugasan ko and yet kumapit pa din yung pangit na lasa......... hindi maganda magllllllagay ng baking powder realtalk lang po baka iba na tastebud niyo
@shelumielpalma7175 been there and done that..alam ko taste ng baking soda na mapakla at off taste, Lalo na if not properly washed 3-5*...so NASA sainyo po un how you prepare it...if ayaw niyo po ng soda or baking powder...Ang pampalit Dyan is bit of fresh pineapple juice or pineapple meat, Act as tenderizer din yun..👌😁
@@BoyDanggit toyo lang ang gamit ko at tubig super tender ng fried chicken ko no need na ng pineapple kase didikit yun at tatamis kahit hugasan mo pa........... na i try ko na lagyan ng baking soda at hugasan ang tagal ko nga hugasan ilang beses pa ulit ulit and yet mapakla pa din............ toyo tubig at asin ok na super tender na ng fried chicken ko