Wouste Hakh ti Nadur| Kashmiri Wouste Hakh| Red Orach and Lotus Stem recipe | कश्मीरी साग |Red Orach

#RedOrach #kashmirigreens #kashmiridish #kashmiriwoustehakh #woustehakh#noonion #nogarlic #notomato #puresatvik #flavoursofkashmir #authentickashmiridish #lovekashmirifood #woustihakhnadur #loveforkashmirifood #Redorach
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time - 15mts
Cooking time - 15 mts
Serve - 4 people
Ingredients:
Wousti Hakh / Red Orach - 300gm
Nadru /Lotus Stem - 1 whole piece cut into thin slices
Hing - ¼ th tsp
Jeera - ½ tsp
Kashmiri red chilli powder - 2tsp
Sunth/Ginger Powder - ½ tsp
Curd -1tbs
Salt as per taste
Oil for frying

[@anupamakhare1867]

Healthy nice recipe 👌👌

[@rajeevsas3151]

My favourite

[@Shruti_Joshi]

Looks so delicious...will definitely try this recipe.Thank you for sharing

[@ArohiVlogs]

Favourite

[@varadhakamath1880]

Your recipe's unique name made me curious about this recipe