Are Pike Good To Eat? Northern Pike Catch And Cook
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- čas přidán 26. 11. 2019
- Fishing for Musky on Lake of the Woods for the very first time when we stumble on a low 30 inch northern pike. We decide to catch and cook pike for you guys so we had an excuse to eat one of our favorite north american gamefish that often gets overlooked as a food fish as well as a sport fish.
We show you how we clean and process the pike to remove the Y bones for a more pleasant eating eperience.
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Video has become one of the most valuable learning tools in fishing, as important to learn from as watching "tape" is in any sport. The only thing that beats it is actually LIVING it.
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Here's the fish fry mix we used!
Zatarain's Fish Fry Mix Variety 2 Pack
amzn.to/2roh368 - Sport
By far one of my favourite fish to eat. In order to truly appreciate a pike you have to be experienced at filleting them. Specifically the 5 cut method in order to properly seperate the meat from the bones.
BIG PIKE DREAMS
Not many pike in my home state of New Hampshire but I love eating bigger pickerel filleting them the same way
@@davidtoelle3532 definitely worth a shot if you have the opportunity to target them. Watch a few videos cleaning out the Y bones!
I know it's quite off topic but does anyone know a good place to stream newly released series online ?
5 cut method wastes too much just take off the fillets and debone them
That was the thing when we were there......guide didnt want to mess with the Pike...said they were to boney to fillet......he mightve told a little white lie haha
Fish cleaning glory hole.... cracked me up!
We learned a delicious way to prepare pike from noted Canadian Dan Atnoids from Live Night Saturday. He showed it is possible to take the whole fish add like Siracha and ranch in a blender. Then completely purée it! Same thing Tuna chefs in Sushi restaurants charge $$$ for!
I found breaded pike nuggets at a specialty store here in MO. Never even heard of it before but it was DELICIOUS! So I try to find out anywhere around here that has it regularly or where to order it just to be told its a sport fish only, bad eating. Hard to buy that line while my husband is asking for seconds!
Maybe oliver should start a cooking show?! Smooth choice of words throughout his tutorial. 💯
Super good.
thanks :)
Bruh, EVERYONE by me throw keeper pikes back in. One dude even confronted me and he was all like "They are GAME fish, you better put it back!" Of course I didn't and offered to call fish and wildlife on his ass bc I'm harvesting legally. Thems good eatin!
Ever catch a pike again do the 5 piece way it’s so much easier and you get no bones.
I'd eat that, I'll have to keep one next time I catch one!
I live and guide in north west Ontario and I respectfully disagree that pike is better then walleye😂 there are certain times of the year when pike meat is nice (spring time or later in the fall) but I find later in the summer the meat gets a yellowish tint to it and becomes a bit softer and less firm. We clean and cook a ton of both for guests all summer and it’s undeniable.
What is that yellow tint anyway? I filleted a few pikes a few days ago ma d noticed some cuts were yellowish.
Start with the back cut in an inch down the back then you can see the y bones
Awesome, Buena Vista Resort, been there a bunch. Pike is Awesome to eat. I was just in Sabaskong bay this last June. The Muskies were on Fire!!
I think i got the same fillet knife. Is it a cutco?
Yes sir!
Same 😂🤘
Where you buy yours ?
Is it true that the skin of the pike gives the fish bad taste if you dont take it of pretty soon after you catch it? People here in Norway has told me to either rub the fish in salt or skin it verry fast after its caught.
pike are delicious.
Pike are probably my favorite to eat, next to burbot. But, I very rarely will harvest them. I much prefer to watch them swim away. I certainly don't keep any over 30".
Funny. I won't bother with them unless they are 30+. Different strokes for different folks.
Same. I will eat a limit fish, but never touch the fish over 32.
Keep the old ones around.
In my country they recommend to not eat pike over 15" since they have too many heavymetals in their meat from the lakes.
will pike bones be soft enough to eat if boiled down
Good question, depends on the size of the pike we suppose! Haven't tried boiling them yet.
Pity you can't kill pike in Ireland always wanted to try it, well you could but just don't get caught 😆
First time watching this channel and this dude looks like Mariano Rivera 🤣 😆
Walleye and Pike are Good Tasting, but the Slough Shark has those Damn Y Bones, which takes a bit more Finesse during the Filleting
Slough sharks! 💛
you need to try fried pike cheeks next time, theyre the best part of the fish
I am going to use my y bone strips to make fish stock. Then make a soup.
An excellent idea. I also use these sections for pickling.
man this video was so cool to watch, but the camera was out of focus so often it gave me a headache. I kept waitng for the video to come into focus so many times I just ended up fast forwarding. Again, the content was top notch, maybe find a new camera or change the settings for future videos
Nice way to have someone choke on the Y bones you left in. The purpose of a "fillet" is to get rid of all the bones instead of announcing to everyone not to choke on the bones.
We hope someone pees in your cereal
Fishiest fish I ever ate. As thin as you sliced each piece, your friend is tasting a fishy corn chip.
Also, looks like a great opportunity for chlorine toxicity. Clean up with two teaspoons of baking soda mixed in a quart bottle of water. Cleans hands, sinks, hair, teeth, showers, cars, houses,..............
You said that fish was in the boat since yesterday, how long has it been dead? You said it wasn't to be as good as a walleye well I guess it's all in your preference of eating because I like them better. Someday I would like to show you how to clean them without rolling them in the Slime like you did or handling a dead fish in it you're not giving that fish a Square chance. Would you eat a wallet it died the day before?
who goes fishing with air jordans?
Who doesn't? 😀
The answer is, they’re good eating
Flour
Egg
Four
Egg
Flour.
Always flour first
Pacific Cod is a lot better than Pike I don't know I fish the Bering Sea for it
The only fish i know is salmon and tilipia
That is amazing salmon and tilipia, here in the netherlands we only have dirty pikes etc.. be greatfull men
I wouldn’t eat a pike if you put a gun to my head...... lake snakes!
More lake snakes for the rest of us!!! 😂
@@BigBassDreams so true even tho there lake snakes they fight hard and taste amazing
Not the best fillet method. Just cut a cross the top, no bones on the first fillet.
Whats your ethnicity?
If you're asking about me, I'm Chinese American.
He's Chinadanese.
You cut it wrong man
Good video,,,, ONE DAY TRY PIKE WITH THE SKIN ON,,,TAKE OFF THE SCALES ,,,FRY THAT SKIN,,,WOW UNREAL,,,,,TASTEY,,,ALSO FRY YOUR FISH IN OIL AND BUTTER ,,,UNREAL,,,TRY IT LOTS OF OIL AND A SPOON FULL OF BUTTER...
Also "How to" on the video is supposed to mean you know what you're doing.
Cut his gills that will get rid of the the get taste and happy whiter and better tasting meat and usually you do it when he's still alive and you knock it out so it's alive and it's heart is still beating so all the blood is pushed out
Great tip!
You cut that fish like a first time amateur.