Carlo Matos: Azorian Octopus Stew
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- čas přidán 8. 12. 2012
- In this video, Carlo Matos, an Azorian-American author and professor, prepares an Azorian dish that he remembers from his childhood, and reflects on its cultural and personal significance. Thanks to Carlos (and his friend and fellow chef, Sandro) for their time, and for the delicious food.
Video also posted here: johnvsantore.tumblr.com/post/3... - Jak na to + styl
I can totally relate! My parents fixed up the basement of their home and that’s the only living space we could really use other than bedrooms and bathrooms. The real kitchen, dinning room and living room were either for show or only used when we had guests!!! We Acoreans are odd balls.
I bought some octopus stew from a local Portuguese store. First time trying it. I know I probably shouldn't, but I thought it needed a squeeze of lemon juice and I tried it. Very tasty! Thanks for sharing.
Thank you for the recipe but mostly for the narration and history. Your right about the culture, the house with a room with the special furniture that we as children were not allowed to play in that room. I was born in Fall River, Ma, My parents from Sao Miguel, many of the Azorians moved to Mass. either New Bedford or Fall River. Each Portuguese family's home look so much alike but when they cooked it was amazing. Thank God I have cousins that can cook and do it in the same traditional way that my parents and grand parents cooked. Thanks Again
Carlos - Keep your Azorean family documented. Join the Azorean Genealogy Group. Thank-you for sharing your video. I love Azorean pouve stew!!
I am dating a portuguese girl and am going to her parents' house for octopus tomorrow. I appreciate all your cultural musings in this video man, I'm all set to impress now. All best
I thought pimenta was supposed to go in there? I love the pouve stew.
thanks for your family history can relate, nice to know of other history and cultures
Cant wait to make this
l meet you somewhere before ..? Have you been to Canada ..
This looks freaking delicious!!
that is just how my father in law makes his awesome
loved the video, the recepie is the best i had thanksalot man, i liked hte naration to
Need Portuguese red wine(Douro) if not it won’t taste right.
Salazar wasn't kicked out of the country, he had a stroke in 1968 and died in 1970. Salazar was head of the fascist regime since 1932. In 1968 he had a stroke and was replaced by another fascist named Marcello Caetano, that took his place from 1968 to 1974. In April of 1974, the 'Carnations Revolution' ended almost 50 years of a brutal autocratic fascist regime.
I would have to agree, I came looking for an authentic recipe and though I got a heartfelt family story I was left flat for a recipe. Sorry guys, thumbs down
Mangekyō Sharingan?
I wanted a recipe, what I got was 4 minutes of monolog. Others might enjoy it, but not my cup of tea...not what I was looking for in a cooking video.
slashnyaoi recepie was in the first minute of the clip, and since its simple thats all you need
he seems like a genuinely nice guy, but the documentary style monologue was a bit much
am i missing something here ??? how is anyone supposed to cook this stew ??
there is NO recipe !!! just some guy talking about his childhood.... not for me thanks