Msakhan - Chicken onion rolls with sumac - Musakhan - مسخن رولات
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- čas přidán 12. 01. 2020
- Musakhan (msakhan) is one of the most popular and traditional Palestinian dishes. Simple ingredients ( chicken, sumac, onions and olive oil will bring you an amazing dish full of flavors)
The recipe will serve 35 rolls
Ingredients:
1.2 kg Whole chicken
1 kg Onion (6-7 pieces)
5 tbsp Sumac
1 teaspoon - 7 spice
100- 120 ml - Extra Virgin Olive oil
5 pieces - Saj (Shrak) bread, you can use tortilla bread also
50 g - Pine nut (toasted or fry)
1 teaspoon salt
1 teaspoon black pepper
spices for chicken stock (bay leaf, cardamon, coriander seeds, garlic ect)
Directions
1. Boil chicken in water and spice it with black pepper, cardamom and salt, onion, garlic ect. for about 45-60 mins. When the chicken is cooked remove bones and make it slices by your hand. Set aside.
2. In a big saucepan add the sliced onion with 60-70 ml of olive oil and cook over medium heat until soft about 10-15 mins, then add pinch of salt, pepper, 7 spice and sumac 5 tbsp stir and simmer for a few minutes, let the spice and sumac develop a taste. to make stuffing moist, add some of chicken stock. Add the cooked chicken to the cooked onion, little of olive oil and toasted pine nut and mix well softly to combine.
3. Cut the 1 piece of saj (shrak) bread in to 8 squires then fill it with chicken stuffing and roll it, then brush from top by olive oil then bake in oven for 15 minutes, another 5 minutes from top.
Serve it with yogurt aside.
Enjoy! - Jak na to + styl
Great for kids lunchboxes! Thank you for recipe
My pleasure 😊
يسلمو ايديها شيفتنا الحلوة عالعادة مبدعه ومتالقه الله يوفقك نداء
ممتاز
يسلمو ايديكي، استخدمة السماق الي بعتيلي اياه من الاردن 😀
Well, this nice, Jewish, Zionist guy made Musakhan yesterday, along with tanoor type bread. Okay Palestine, let's talk! This looks like a great idea for the leftovers. My Musakhan was a chicken confit done in a lot of olive oil, I followed the spicing to a tee, but it still needs a little kick, and I don't know what. It is definitely a keeper dish, a bit time consuming for a non cook like myself, but definitely worth making, and the Arab 7 Spice mix is really amazing! Intuition tells me to double the amount the recipe calls for.
Wtf 🤨
It's a shame that you have not more viewers! My tummy is making some noise now :'D
thank you dear! msakhan really amazing🌯 your favorite recipes you can share with your friends, will be appreciated 😊🌹
Good
Спасибо большое за рецепт и видео !это легче делать чем Мсахан и детям больше подходит!Барак Аллагу фики!😘👍🏻👏👏💝🌹
уа фики :) всегда пожалуйста, очень рада, что понравилось, сама деткам в школу такие накрутила
вспоминала вас когда делала видео с мини пиццами, деткам как раз на обед в школу
i guess Im asking randomly but does anybody know a tool to get back into an Instagram account??
I was stupid lost the login password. I would appreciate any tricks you can offer me.
@Chad Johnny instablaster =)
@Mekhi Danny I really appreciate your reply. I found the site through google and Im in the hacking process now.
Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
I made this today ❤
hi Suzette ;) how was ur msakhan rolls? and how do u know this dish?
How to make this bread? Any substitute for this? Can i use samosa sheet instead? Pls advise
any thin bread will actually work, like like samosa or filo pastry rolls ect.
@@DolmaRecipes thank u dear
I tried this and really taste yummy 😋.. I just got confused with the written instructions and the video. I followed the video tho😊 Thank you for sharing this ❤️
thank you so much for your feedback! If you have any question to any recipe on this channel, please ask and I will try to help
Very nice recipe
I give you like ❤️ and Losts of love
Thank you so much
what is the secret ingredients fpr making this dish yummy
Olive oil and muskon
Samac
Looks so yummy!!!
Hi, it is a "must try" ;) so glad you enjoyed the recipe !
What are the 7 spices recipe ?
hi, 7 spice mix contains black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
or you can use your favorite chicken spice
What is in the yogurt? Just Greek yogurt?
hi, which recipe are you talking about? msakhan doesnt have a yoghurt here?
@@DolmaRecipes the yogurt sauce for dipping the Musakhan in
maam what cqn i substitute coz we dnt have sumac here in philippines. does indian also have these spices..
Hi, you can google where to find sumac spice in phillipines, bcz it is a key ingredient for this dish. I did find few sites like www.lazada.com.ph/products/sumac-spice-100-grams-i240976680.html this for example.
if you want to substitute it, most close to it is lemon juice. sumac spice is balancing sweetness of onion in this dish.
@@DolmaRecipes does it mean i can sbustitute lemon juice for this
@@karendelacruz6358 the key of this dish is sumac but lemon will give same sourness to the dish, let say it will be 70-80 % of sumac taste.
@@DolmaRecipes thanks maam
@@DolmaRecipes maam what kind of plant can produce sumac.. im curious.. coz im eager to plant diff vege and herbs
Ppl