Azuki Bar Recipe - Japanese Cooking 101

We will show you how to make Azuki Bar, a popular frozen popsicle in Japan made from sweet Azuki red bean paste. It contains nothing complicated or artificial, but it’s pleasantly sweet and full of flavor.
Ingredients and Recipe: www.japanesecooking101.com/az...
#japanesefood #recipe #japanesehomecooking #vegan #vegandessert #plantbased

[@cookingwithmimmo]

Very nice this recipe

[@aliceDarts]

I found these at our asian food store. They are really good. Also lactose free!

[@marilyngeorge7307]

So tasty

[@screamlikecookies]

Uuh, I'll try it, if I find the Azuki beans😢😊

[@camillepenney3760]

I have used light or dark Kidney beans AMD have gotten the same results. Definitely making this 🤤😋

[@Owlkisses88]

Kidney beans are azuki beans cousins

[@achnix3167]

Theres a Japanese restaurant in Berlin that makes rice dishes in a bamboo steamer. With salmon, vegetable etc. I think they use soy sauce and mirin or unagi sauce liquid to steam. Its called "Cey Ro"... Is this a typical Japanese dish? Do you know sth similar that you could do a video about maybe?

[@daninoa9650]

蒸籠 (seiro) is bamboo steamer in Japanese. I've seen a lot of diet cooking channels publish videos on different seiro recipes and also saw a woman eating a seiro cooked meal along with some beer in a documentary once.

[@daninoa9650]

I myself am not Japanese but I speak some Japanese and follow quite a few Japanese cooking channels. If you look up せいろレシピ you might be able to find videos on what you're looking for.

[@achnix3167]

@@daninoa9650 thanks!

[@RedNailsRedDress]

Are these beans similar to "adzuki" beans? (That's how our grocery store spells it in the US)