Damn I’m a huge fan of bbq and cooking in general. So glad I found your channel in some low subs because you’re going to blow up! Much love from Fort Worth, Tx bro.
@@tftibbqYou are a professional in what you do, believe me, and in charcoal grilling. You are an excellent friend, believe me..... I want to see you in Argentina,🇦🇷🇦🇷my country, one day!!!! Keep it up!!!
Love that middle fngr to all them membrane removers! Worst part of smoking ribs is the tuggle war in the sink trying to get that thing off! And I didn't ever mind it on!! Cool, I'm never gonna try to remove it again. I wonder who started that, and why....
I saw a vice video or something of a british dude serving ribs out of a food truck & he said that he’s a believer in keeping the membrane on to help keep the meats natural juices in. Idk if it’s true but everytime i’ve cooked ribs since i’ve left it on and they’re always great.
Tony, SWIFT carries Iberico back ribs????? Never seen such a thing. Their website doesn’t even have them listed as one of their products. Can you elaborate on this post?
lol you still don’t know what you’re talking about. Tell me you know about pork ribs some more lol. I bit the side of it like how most people eat a rib. The side you get the front and back. But please keep arguing with me. It helps my engagement 😂
Damn I’m a huge fan of bbq and cooking in general. So glad I found your channel in some low subs because you’re going to blow up! Much love from Fort Worth, Tx bro.
Thank you so much. I really appreciate comments like this. It really means a lot. 🙏🏽
@@tftibbq I see you’re already at 100K my dude. Keep it up!!
Yea, a lot of folks don’t know the membrane left on is a great thing! Crispy & Juicy!!
Only if you’re grilling
💯💯💯
@@tftibbqYou are a professional in what you do, believe me, and in charcoal grilling. You are an excellent friend, believe me..... I want to see you in Argentina,🇦🇷🇦🇷my country, one day!!!! Keep it up!!!
Scoring exists also. There's never been a reason to remove that.
I Don't even eat prok so I typically don't watch pork videos. But you really do your thang on every cook🔥
Keep inspiring 💪🏽
I always leave on the membrane. To each his own but i like it. Ribs look 🔥🔥🔥
I like the membrane, I like ripping it off with my teeth and eating it 😂
Love that middle fngr to all them membrane removers! Worst part of smoking ribs is the tuggle war in the sink trying to get that thing off! And I didn't ever mind it on!! Cool, I'm never gonna try to remove it again.
I wonder who started that, and why....
Eso es!! La tela no se quita! Queda crunchy 😊
Your on fire bro those are hot 🤑
The meat-master guru. Lol, I'm closely monitoring the seasonings you use.
Everyone removes the membrane. ❤❤❤❤❤ Not a necessary step. Keep inspiring 💪🏽
CHURRASCO! SALUDOS SUL AMERICANO. carne direto na brasa 💯
That's money!! 💪🏻🗿
Damn looks very delicious 😋 😋😋😋
That is FIRE 🔥🔥💪🏾💪🏾
I love the membrane
That lime set it off top!
Damn bruh you just got a new subscriber
I saw a vice video or something of a british dude serving ribs out of a food truck & he said that he’s a believer in keeping the membrane on to help keep the meats natural juices in. Idk if it’s true but everytime i’ve cooked ribs since i’ve left it on and they’re always great.
Never disappoints 🔥
chk chk boom 🔥
Bro always gets down! Hella good bbq bro!
Right on
can we see all of ur flavour in that table plz
❤ in Deutschland🇩🇪 sagen wir " Geil " ❤👌💪🍺
Can I try one
I never removed the membrane when grilling ribs, I think it makes em better but some act like it’s a mortal grilling sin…
I love just some salt and pepper on Berkshire ribs never tried it with the membrane on though
Don’t get much better than that!!!! 💸💸💸💸💸💸
Hi, I m vegan and i like all your videos 🐼
That does look good bro. I’m going to try that out. I do like that knife 🔪. Where you get it?
Ящик со специями это портал в абсолют🙏
That's M$ney
Здорово ты как всегда на высоте
Thanks
🔥🔥🔥
Tony, SWIFT carries Iberico back ribs????? Never seen such a thing. Their website doesn’t even have them listed as one of their products. Can you elaborate on this post?
Damn...
YO Money😁😁😁💥💥💥😋😋😋👍👍👍
❤
Happy to see you don't remove the silver skin,
Come to Greece bro
Yeahhhh and Yeah for all those fuckers who say that fiber is removed from the rib
Haha
I recognize that kind of grill. Its an Argentinian style grill, correct?
Yap .. Latino man &weman best ❤
'That crunchy membrane' lol wasn't the side with membrane 😂
Wrong. You should pay attention or watch it again before commenting 🤣🤦🏽♂️
@tftibbq lel you obviously not paying enough of it. The membrane was on the inside, he clearly took the bite from the outside 👀😊
lol you still don’t know what you’re talking about. Tell me you know about pork ribs some more lol. I bit the side of it like how most people eat a rib. The side you get the front and back. But please keep arguing with me. It helps my engagement 😂
@tftibbq lel and the sky is green 😂
@@BABOSS710 took 2 bites bro. Watch it again lol
💰💰
Muka lu kaya orang indo yg suka nongkrong diwarkop bang
Plata o plomo
Insane leave the membrane.
Пленку содрал?
That finger was totally unnecessary 😂
It was perfectly necessary because I already see all the hate for leaving the membrane on lol
@@tftibbq So that's the reason hahahaha you damn right about that bro 😂 btw you're doing an awesome job, keep it up!
@@karmab1708 lol thank you bro. Much appreciated 🙏🏽
Indonesia rap ok
Gill leave on. Smoke, remove.
🫡
👊🏽
That's cringe
FIRE
You like that silver skin on huh?
Wash the meat 1st come on dude
Only Nerds wash their meat before cooking
🔥🔥🔥