Stir Fry Eggplant with Tofu | Easy Dinner to Make

Here's another quick and easy dinner recipe for you to make. This is a healthy and savory stir-fry recipe that you can try.
Ingredients:
250 grams eggplant
200 grams tofu
1 tsp. salt
1/4 cup vinegar
water
1 tbsp. cornstarch + 1 tbsp.
1/4 cup water
onion
garlic
ginger
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tsp. sugar
1/2 tsp. pepper
1 tsp. sesame oil
1 1/2 cup water
cornstarch slurry ( 1 tsp. cornstarch + 2 tbsp. water)
5 pcs. red chilies (optional)
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Good vibes everyone! 😊💖
#eggplantrecipe #tofu #dinnerideas

[@cristinalepanto8094]

Your eggplant recipe with tofu is truly impressive, showcasing your skills in creating a dish that is both delicious and visually appealing.

[@mykitchenmyhome]

So nice of you. Thank you so much! ♥

[@Nia-1a]

I made this for lunch today but I added potatoes, one of my favorite dish, always made it spicy and goes well with white rice. Enjoy and Happy weekend to you and your family. 🥀🌻🌶🫑🍆🍅🙏🙏

[@mykitchenmyhome]

Hi! 👋It sounds like you had a tasty lunch with your version featuring potatoes - a delicious twist! Making it spicy and pairing it with white rice must have been delightful. Wishing you always a great day to you and your family!