Simple and delicious wheat bread.

Delicious homemade, light and tasty bread. The perfect bread for breakfast. Bread that you can easily bake yourself! Bread without artificial additives and improvers. Healthy, homemade bread.
Don't buy bread, make your own bread with this recipe.
Only three ingredients: flour, water and yeast.
Simple composition without artificial additives. Natural bread. Wheat bread.
Baking bread step by step. Delicious bread! 😋😋😋
I haven't bought bread for many years and you don't have to either. With this recipe you will definitely be able to bake your own bread.
Easy bread to bake! Quick bread recipe. Simple cake ❗️
Cook healthily, cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 400 g of wheat flour type 550
- 250 ml of warm water ❗️
- 2 tablespoons of olive oil
- 10 g of fresh yeast
- 1 teaspoon of salt
1. Make the leaven from yeast, flour and water - set aside to rise for 15 - 20 minutes;
2. Combine the leaven with water, flour, add olive oil and salt, mix and then knead the dough thoroughly;
3. Leave to rise for 2 - 3 hours (the dough should double in volume);
3. Knead lightly, place in a mold, cover and set aside for 1 - 1.5 hours
5. Cut into slits and bake for 40 minutes in an oven preheated to 220°C.
ENJOY 😋😋😋

[@i_graszka]

Do maczania w dobrej oliwie, mniam :)

[@MeskieGotowanie]

Jak moja ciocia, na śniadanie tylko dobry chleb i dobra oliwa :)

[@kinommaniak]

A może upiecze Pan bułeczki?

[@MeskieGotowanie]

Ha, ha - właśnie skończyłem montować film o bułeczkach 😀