How to Turn Overnight Oats Into an Amazing Breakfast - with Lisa Rice
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- čas přidán 4. 02. 2023
- Learn how to make overnight oats to eat hot or cold, and most importantly, how to elevate your oatmeal. Fun toppings for your oatmeal bowl, with a chia compote (I can show how easy it is), berries, and other fun toppings like peanut date caramel.
Lisa Rice is a Sr. Health Mentor and Director of Content and Promotion for WeHeal, the new transformative healthcare model founded by Dr. Matthew Lederman and Dr. Alona Pulde, the pioneering physicians from the groundbreaking film Forks Over Knives’.
Lisa has been teaching plant-based cooking for decades, working with individuals and groups, on local television and at lifestyle conferences. Lisa is also a licensed acupuncturist and herbalist, a certified yoga instructor and holds several nutritional counseling certificates.
Her passions are cooking and feeding others, writing, reading, gardening, and sharing her life with her husband David, teenage son Judah and their chicken, canine and feline children.
Find her here:
weheal.health
/ kitchen_plantastic
/ wellnesstowonderful
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I'm loving your new PJs in the Kitchen series.
Love the chatty style of the video. I'm learning so much fron all the shared tips❤❤
Thank you Kathy for letting us know that this years bundle is completely new with no repeats from last years bundle. It is something that a lot of people would be interested in. I love your channel ❤️
Here for the replay. I love oats because they are so versatile. My granddaughters eats them every morning
Hello from Kentucky
You two work so well together! x
Madagascar Bourbon Vanilla is not about the alcohol used, but the region it comes from. Although vanilla extract is made up of at least 35% alcohol by volume, the “bourbon” in “Bourbon Vanilla” is not the name of the alcohol used to make it. Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and Réunion. Réunion was formerly known as the ÃŽle Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia. Bourbon vanilla beans have a high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly resognizable and a great addition to any recipe. From Baking Bites
I buy ground chia seeds and they still thicken nicely. Make sure you visit Redwoods and Oregon Coast while On pacific coast
I absolutely adore cardamom toooo :D I have childhood memories of these "smooth buns" that we have in Sweden, kinda fluffy sweet wheat buns with a hint of cardamom, so that's what anything with cardamom taste like to me haha :D I was soooo happy to hear both of yours enthusiasm :) this really was such a lovely time with you both :) thank you so much <3