Light Fruit Cake Recipe Demonstration - Joyofbaking.com
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- čas přidán 20. 08. 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
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This is the absolute best fruitcake recipe. I made it a few months ago and loved it so much, that this Christmas I made several small loaves to give as gifts. This is now my go-to recipe for fruit cakes. Stephanie Jaworski is the best!!
Hi Stephanie, You are very clear with measurements, cleanness is superb. I was aversive toward baking as I used to think it’s rocket science n not meant for me. Thanks a million for these beautiful recipes... I baked couple of your recipes n now I am very confident towards baking. My family enjoy my bake. Heartfelt thanks to you🙏
Mrs.Jaworski, I would like to thank you from the bottom of my heart. I wanted to bake but unfortunately, when ever tried the recipes failed. One fine day, I discovered your site and tried your recipe and to my delight it was a huge hit! I started to bake!! Have tried so many recipes of yours and have been successful since then. Sending you lots of love and a huge ,big ,tight hug!! Thankyou!!
Mitali Kohli hi dear do you mind share me the recipe with measurements
vijay Anthony, if you are still interested in the recipe, you can find it here: www.joyofbaking.com/LightFruitCakeRecipe.html
Delicious fruit cake!
It’s the same thing for me. I just follow her recipe and tell everyone it’s her recipes not me! Thank you Stephanie ❤❤
For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green). Candied fruit is actually preserved fruit that has been dipped several times in a concentrated sugar syrup. If you can't find candied fruit, you could just other types of dried fruits.
Made this for my mil's birthday party at her seniors club last year. Everyone loved it.
Hi Stephanie, I successfully made another light fruitcake. We love your easy fruitcake also. I put some fresh orange juice plus milk. It's so scrumptious. Nothing can beat your good recipe. THANKS SO MUCH, STEPHANIE
You are God sent. Your demonstrations make baking enjoyable. I have never moved away from your page. Your a gem.
I made this last night. I can’t wait to devour it Christmas Day with the fam. Stephanie you’re a gem!
lol pl
i have tried it today.it tastes amazing.i have never tasted such a delicious cake before..i used fruit juice to soak my dried fruits.and 1.5tsp of baking powder instead of 1.
Which fruit juice and dry fruits u use?
I tried it, it turned out so so good. Covering it with foil if it’s browning too much is the best technique ever, I use it for my all tea cakes. You’re the best 👍🏻👍🏻👍🏻
Hi Stephanie
I made this recipe, it turned out fabulous! Family and friends just love it so much.
I used a self raising flour and marinated the dry fruits for 2 days. Added cinnamon and almond powder and the cake turned out to be the yummiest recipe I have ever made!!
Thank you so much! love it!! :-)
Karthik Prasad k
Karthik Prasad northhampton almonds only cinnamon is not a must.
Soak the fruit in orange juice half an hour...its enough..love from india
I've just made this! I made it as an alternative to regular fruit cake, so I baked it in a round tin and reduced the oven time a bit. I also added 1 tsp of mixed spice. I was worried a christmassy marzipan and icing covering would weigh the cake down, but it worked brilliantly. This will definitely be made every year instead of the typical heavy christmas cake! Thank you for this recipe ❤
Have made this cake quite a few times now and everytime it has turned perfect☺️ I must say; Stephanie the recipes shared by you are just mind blowing and every recipe for cakes that I have tried turned out just perfect the way you show them. Gratitude & much love from India. Please keep sharing more of these scrumptious recipes☺️ Also would be thankful if you could possibly share more healthy baking recipes for toddlers..
Perfection.... Stephanie, you are the best at baking cakes that I have seen on CZcams... your presentation is really nice and you have persuaded me to try baking this fruit cake myself... simply by watching you go through the method and tasting the cake at the end... fabulous.... just realised that this video has well over a million views.... that testament to your presentation and your baking skills... amazing !!!
Hello Stephanie, I made it yesterday and it was a hit , I have just made some adjustment , I put one cup of raisin instead of the fruit and I didn't put almond extract , I just put vanilla extract and I like it so much it's really nice to eat with a cup of tea and very light cake . Thanks for sharing and I hope to try it with Fruit next time .Thank you very much indeed.
some people are born natural Baker's and you are one of them.😊
Dear Stephanie,
First, I want to say thanks a lot for this recipe. I never baked a cake before, it was my first trial, just followed your instructions and the outcome was awesome.
Thank you.
Will share the pictures 😊
made this recipe yesterday n my 3 year old didn't let it cool down n eat it immediately......really delicious recipe thanks for sharing...
We doubled the recipe, we soaked the dried fruits in Cointreau for two days. My family loved it. It was so delicious.
I just made this cake and turned out awesome. Thanks for your recipe. I substitute alcohol with orange juice and also added spice mix. Everyone enjoyed the cake. You make cake baking a real joy. Thank you and Merry Christmas 🎉🎉
Pork chops recipe
Can u please tell me...Why does my cake don't coke well at the bottom???
@@Poodle.5 Your oven calibration needs adjusting, read your oven manual for instructions, then buy a oven thermometer, to make sure your calibrations are correct.
My dad's mother had a recipe like this that she ended up taking to the grave since she never wrote it down anywhere. I think this is the closest one I've found that would be like what she would make, since I've read all her recipe books she used. I can't wait to try this recipe out and surprise my dad!!
I made it today without almond extract :) & It's everyone favourite now. :) Thanks alot..
Did you still use almond flour?
Usually a dry cake is over baked. Your oven may be running hot so the baking time will need to be less. Check it with a toothpick earlier and take it out early if it is done. Time should only be a rule of thumb. You could also consider buying an oven thermometer and compensating.
Thank you for translating in grams and Celsius. From France.
Me too, from Australia. Very helpful!
I tried this recipe without alcohol. It came out amazingly yummy. Thank you ma'am!
Abhi Debi what was the substitute
Nazeema Rameez just skip the alcohol, no substitute is required. Dried fruits are dipped in alcohol to get that flavour.So, skip it of you don't wanna have alcohol taste in your cake. Hope this helps.
Abhi Debi ,will all the fruits sink at the bottom of without alcohol? thanks
Abhi Debi do not trust anything from coop increased prices and a nuisance for fruit cake.
Thank you for this recipe Stephanie! This is my second year making it and I can definitely say it's part of my holiday traditions :)
I tried this cake for my parents anniversary. .. it came out so perfect that my mom ate 2 slices immediately. Always love your recipes.
Loved this rec, its my new fav cake..the crumb and texture is so beautiful..made 3 last night and I am going to bake more tomorrow and continue sharing for Xmas, much Love from Trinidad ..its now a part of my Trini Christmas tradition ... 🇹🇹
I have been following this recipe since 2014. It never fails. This is the best fruit cake recipe. Thank you Stephanie for sharing the recipe.
Dear Steph, this morning I finally had a perfect excuse to try out this cake. I made two cakes: 1 for my brother's staff at his office (it was a hit) and 1 for his birthday tomorrow. Thank you for sharing this recipe.
I make this cake every year for Christmas and everyone who have had it loved the cake. Thank you for the recipe n wonderful demonstration 🥰
We bake this cake every Christmas and we all love this cake. And our friends too
Stephanie, I love the way you explain things and also convert the measurements! Thank you so much as I prefer measurements in grams.
I have baked the cake yesterday with some modification. I did not add the raisins and mixed peel. My husband said it was one of the best cakes I baked. Thanks for sharing the recipe.
Hi, I'm Leone Terry from Kenya in Africa and honestly speaking your recipes are awesome. You've actually taught me almost everything I know about baking.......you've been such a blessing in my life and I love the fact that you share your recipes from deep within your heart and it's so touching......may God continually bless you
I've just baked your fruit cake while watching your video and I forgot to put milk what should i expect?
hi, where did you get almond flour? Nakumatt?
hi, where did you get almond flour? Nakumatt?
Almond flour at Walmart, Costco, most every grocery store!
Made it! Substituted alcohol with orange juice and a tsp of mixed-fruit flavoring. Turned out very tasty and fragrant.
This joy of baking demonstration is really really enjoyable coz it explains while detmonstrating the preparation of baking cakes , the odds and adds on the baking techniques is carefully explained which makes itmore interesting , thank you for program
I enjoy all your recipes, especially your easy, clear and calm explanations! Thank you for sharing all this.
True...😊
Stephy james- I tried without the almond flour and alcohol, came out really good.I could easily slice it too.It tasted like the Americana packet cakes that is available in the market.Thanks for sharing the recipe Stephanie.
Umaira Banu ,without alcohol will the fruits sink at the bottom? thanks
@ Audrey.
It doesn't sink provided the batter isn't too runny,then it will.
Did you add the equivalent amount of all purpose flour for the almond flour?
I love fruit cake but I never could of made it until I followed your recipe and it comes out great everytime.
The colourful crumb reminds me a lot of a Jamaican Christmas cake I made some time back. The light colour is most attractive, and the rainbow colours of the candied peel and cherries make it very festive. Kids will surely prefer this to a dark heavy cake. The demo is very clear, paced just right by one of my favourite CZcams presenters.
Hiiii Stephanie,,I made this fruit cake today,,Its my 1st fruit cake, but it is so beautyfull in colour ,smooth and crispy in texture and it is so delicious,,,Thank you so much for sharing your recipes wit us,,,
Jus did this! But without almond extract and ground almonds n it still taste GREAT!
I finish baking this and the blue berry cake just now to bring to work as a Christmas treat. They are "phenomenal"!!!
This is one of my favorite recipe n I have tried several times....acompanies my coffee perfectly well.
Thank you so much Stefanie 💓💓
Everytime I make this cake turns out really good. Thank you very much for sharing this.
This looks so delicious. I'm looking forward to trying it. I love fruitcake. Thank you so much for showing the entire process, this really helps.
Hello Mrs Joy. I am your FC from Germany. I really love your recipes and I have tried many many times. You are the best. Thank you for your videos. 😘😘😘
Most grocery stores in the States have candied peel during the Christmas season. Some stores do carry it year round, or you can find it on line. Amazon does sell it.
made this cake again..Came out perfectly..so delicious
This is a wonderful recipe. I made it on Friday and my wife and kids loved it. A real treat. Thank you so much from London, UK. De-lish! :)
Thank you, Stephanie. I usually make a dark fruitcake but this year I'm making the lighter one. Thanks for your helpful instructions. BTW, I have the Kenwood Chef Titanium mixer too, just recently purchased and I love it. Have a good evening.
Nice cake, “a thing of beauty, is a Joy forever”. Love your precision, both in instructions & execution!
instablaster...
love this channel! especially nice that you include both measurments in grams and cups!
This fruitcake looks delicious and very colorful. I am going to love this recipe.
I will be making it in the next few days.
Thank you for a scrumptious fruitcake recipe 👍❤️🙏
many people keep their best recipe secret ..Ty madam for your wonderful art of cooking and your expertise which can bring smile to millions of people at the dinning table ..god bless
Hi! I have practically learnt baking from you! Thank you for your recipes. My family and I love this cake. thank you for sharing!
I made this earlier this year and it came out beautifully. I'm making it again for this Christmas. Thank you so much.
A little tip is add like atbsp of flour from you bowl in the fruit before adding it helps so it doesnt sink to the bottom,
Yes if you click on the link in the description you go to the recipe page. Just above the video on that page is a link to the printer friendly page.
I have tried the recipe, and believe me, it's a really good one
Hello! I'm Korean and I'm your HUGE fan!! Actually I've been watching other video recipes at CZcams, and one day I happened to watch yours. Since then, I'm not watching any other recipes at all!! I like the way you explaining things so calmly and it's really helpful.
And most of all, as I'm living in Korea, here we all use weighing method(and Celsius), but when I see most of videos, they were using volume so it was kind of difficult.
I ordered online fruitcakes from Clayton Fruitcake Company and from Trappist Abbey Fruitcakes in Oregon. THEY WERE HORRIBLE.
I used to get awesome fruitcakes at the Safeway grocery store. I'm gonna try that next Christmas.
Aaz
💝
I LOVE this recipe.
I made it last Christmas. I injured myself a few days before, so plans got downsized, but I still made this.
I am making it today, in October, as a Harvest Fruitcake, with dried cranberries, apricots, raisins, both regular and golden, candied orange peel, and the green angelica from a candied fruit mix. But I've already bought candied cherries for Christmas 2022 to make this again.
Thank you. This is a perfect blend of flavors and a beautiful texture, both for slicing and eating.
Just one of those? I think I'm going to try making it this weekend with walnuts for my husband.
Just thought that I'd say that you're videos have really inspired me to bake more. I've always loved baking and making things from scratch instead of a box. Always thought that it would be extremely difficult, but you're videos make it easy to understand a recipe.
Thank you!
i really love all your recipes and highly inspired by you, dis is the second time i have tried baking, all your inspiration...
I made this without alcohol for my husband and with rum for a friend. Its good. Simple and easy.. thanks for the recipe.
You can do that. I would keep it at the same temperature, but the baking time would be different. Not sure of the time as I've never done it that way.
Hi, I baked this fruit cake and it was a hit - Thank you!
Stefani,
I love your style,your calmness,your voice,and every dessert what you have coming very good.I am just enjoy baking with you-thank you-dana
Coating the outside with a glaze and cherries sounds delicious. Great idea. And you could use buttermilk. Thank you for the kind comments.
Thankyou so much for this Cake recipe .Baked it Today . It was a Super Duper Hit . Soo Tasty!! Love ❤from Singapore.
Oooh this is delicious ,i made yesterday and come out beautiful without alcohol
Everytime i tried fruits cake all shrink even when add flour but yesterday everything was perfect ..thank u again
I would use a fruit juice that you like - apple or orange maybe.
Yes
Joy of
Joy of Baking i subcribed just now!congrats in advance 1Million subcribers !i wanna try fruitcake for the firstime i will use Philippine rum for my hubbus 44th Bday!
Yes, you can make this recipe by hand. You can really use any kind of rum or brandy.
I think you have lot of experience in cooking. no words to say about this cake what you done.
superb.
Advance HAPPY CHRISTMAS TO YOU.
GOD BLESS YOU MEDAM.
Thank you medam. fr how to make a cake. you shared a video.
once again thank you medam
It can be stored for about a week at room temperature or it can be frozen.
For that thank you so much for your great accurate explanation!!!
Already I've made several things and they were all beautifully made and also tasted so great!!!
I guess you would be surprised to know that you have a fan "even in Korea"! ;) I don't usually leave any post but, as I was getting so much help from you, I just wanted to say thank you for your effort!! And I have this little wish to see your cook recipes,too!Thank you again! PS.it was so cute to see your dog in one of your video!:)
Amazing recipe Stephine. Can I leave out the almond flour and replace with some more all purpose flour. Also can I double or triple the recipe? Thank you
Made this cake. It tastes amazingg!
So happy ❤️
Truly love your recipes. Thank you
Just baked this cake, smells delicious. I am sure it will taste just as good. I love this channel.
I love you miss Stephanie...I learned many kinds of cakes from you and it really works and delicious. ..great thank you. ..keep it up....
I tried using lemon juice instead of milk on the second trial. it taste just as good! It also remove the buttery oilness giving it a refreshing taste. It is awesome recipe!! ^^
Thank you mam for this recipe. I made it today and it
came out delicious.
I'm Italian and love your recipes, already made several of them (muffins, scones..) and will definitely try this one too. It looks tasty!
tq mdm stephanie for the lovely recipe.. so simple but nice..
I've never tried it, but you should be able to replace the almond flour with another type of flour.
Yes, I think you could frost this cake with a cream cheese frosting.
I have made this fruit cake. My suggestion is that you make a double batch. Even the best fruit cake is something that I like to eat less frequently, but what I do here is I chop up extra cake and add it to Stephanie's vanilla ice cream recipe as I pour it into a shallow pyrex container. Use thick chunks of the cake for this. If you think you like fruit cake, wait to try fruit cake ice cream.
I have made this, this past Christmas! My husband and I love this!
Hi Stephanie. Thanks for the amazing recipe. Followed the recipe to the T and the cake came out moist. Love all your videos.
You make baking look so easy i really appreciate your work magnificent perfect teacher
Thank you so much, I did it and it came out perfect!! From Thailand 🇹🇭
Simply loved the recipe....just made a chocolate cake recently, so I would try it out a few days later... thanks a lot!
I made it and it was excellent!
I love all your recipes and I have tried a few already! Turned out great! I print the ones I want and I will have to buy a binder! Thank you! 👍
I will also bake it this christmas
Can I bake without the ground almond ...am not really a fan of almond...so gonna try making this fruit cake this Xmas ..looks so lovely 😊...your recipes are always the best I’ve come across....thank you for always taking your time out to make us understand every bit of teaching on here🥰
Hi Stephanie ! You are just amazing. I love the way you explain various possible ways and detailing each and every aspect. I tried this recipe came out so well ,but only thing was outer layer was not that soft!😐.
I'm 21 n I love ur vids ur teaching me what my mom didn't :) my daughter loved the cheese cake
Have not tried it as yet but just love your style