Vegetarian Spinach Lasagna | Really Really Delicious!

Learn how to make vegetarian lasagna. This veggie lasagna recipe is always a Crowd Pleaser!
Ingredients: Yields- 1 -13" x 8" Pan
For the Mix:
40 Ounces ( 2 1/2 pounds) Frozen Chopped Spinach- Defrost, then Squeeze
as much water out of the Spinach as you can.
1 pound Ricotta
12 ounces Mozzarella- Shredded ( This is for Mix only, you need more...see below)
3/4 Cup Breadcrumbs
4 large Eggs
1 1/2 Teaspoons of each of the following- Salt, Black Pepper, Granulated Garlic, Dried Basil, Dried Oregano
12 Lasagna Noodles
Approximately 42 Ounces Tomato Sauce (I use Barilla Tomato and Basil)
1 1/4 pounds Shredded Mozzarella for Inside Layer and Top of Lasagna
Happy Cooking!

[@cindymartin540]

This is the best lasagna : )

[@CookingwithChefRich]

Thank you Cindy!
Be safe.

[@brokeazzbeach3648]

Looks delicious!

[@CookingwithChefRich]

Thank you Lisa