Omiljeni Zdravi Božićni Kuglof s Narančom i Višnjama. BEZ Glutena, Laktoze i Rafiniranog šećera

[ENGLISH RECIPE BELOW]
Božićni Gluten Free Kuglof s Narančom i Višnjama 🍊🍒
Moj najdraži božićni kolač koji se peče - tako sočan, ukusan i zdrav
Pravila sam ga već 2 puta u roku tjedan dana i nestane brzinom munje - svi ga vole 🥰
Možete ga držati u frižideru i do 5 dana, ali u zatvorenoj posudici tako da se ne osuši
Ako nemate lješnjake, slobodno koristite bademe, ispati će jednako ukusan 😍
Pogledajte detaljni video postupak na CZcamsu kako bi vam bilo još lakše (link YT je u profilu) 🎥
Krenimo👇🏼
•SASTOJCI•
110gr lješnjaka
40gr badema
40gr sjemenki lana
110gr zobenih pahuljica
Žličica cimeta
Žličica kardmamoma (nije nužno)
2 žličice praška za pecivo
3 žumanjka i jedno jaje (ili 4 cijela jaja)
3 pune žlice domaćeg meda
85ml zobenog mlijeka
1 naranča
30gr maslinovog ulja
Datuljin šećer (nije nužno)
*Cca 100gr višanja
*2.5 žlice kakaa
•Preljev•
Sok cijele naranče
Džem bez šećera (šljiva ili neki drugi)
Tamna čokolada
Maslinovo ulje
Sjeckani bademi
U sjeckalici samljeti sve suhe sastojke do teksture brašna i odvojiti u zdjelu. Naranču izmiksati tako da se pretvori u sok. U suhu smjesu dodati sok naranče i preostale mokre sastojke (jaja, med, mlijeko, maslinovo ulje).
Smjesu malo posuti šećerom od datulja (nije nužno). I dobro je promješati.
Od dobivene smjese odvojiti 30% smjese sa strane. U tu odvojenu smjesu dodajte višnje i kakao prah (*). Sada imate 2 smjese.
Nauljiti i pusuti brašnom kalup prije stavljanja smjese tako da se kolač ne zalijepi. Ja sam koristila silikonski kalup jer mi je lako izvaditi kolač. Stavite žlicu jedne pa druge smjese. Zatim stavite peći 40ak minuta na 175 stupnjeva. Kada se ispeklo, ostaviti skroz da se ohladi (ja sam preko noći) zatim izvaditi iz kalupa. Preliti sa sokom od naranče, zatim namazati džemom. Otopiti tamnu čokoladu (85%), malo dodati ulja u nju i preliti preko kolača. Za kraj nasjeckajte bademe i posujte po čokoladnom preljevu. Poslužite odmah ili nakon što se čokolada stegne. Uživajte! 🥰
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Christmas Gluten Free Kuglof with Orange and Cherries 🍊🍒
My favorite Christmas cake to bake - so juicy, delicious and healthy
I've already made it 2 times within a week and it disappears like lightning - everyone loves it 🥰
You can keep it in the fridge for up to 5 days, but in a closed container so that it does not dry out
If you don't have hazelnuts, feel free to use almonds, they will turn out just as tasty 😍
Watch the detailed video procedure on CZcams to make it even easier for you (the YT link is in the profile) 🎥
Let's go 👇🏼
•INGREDIENTS•
110 grams of hazelnuts
40 grams of almonds
40 grams of flax seeds
110 grams of oatmeal
A teaspoon of cinnamon
A teaspoon of cardamom (optional)
2 teaspoons of baking powder
3 egg yolks and one egg (or 4 whole eggs)
3 full spoons of homemade honey
85ml oat milk
1 orange
30 grams of olive oil
Date sugar (optional)
*Approximately 100 grams of cherries
*2.5 tablespoons of cocoa
•Dressing•
Whole orange juice
Jam without sugar (plum or other)
Dark chocolate
Olive oil
Chopped almonds
Grind all the dry ingredients in a food processor to the texture of flour and separate them into a bowl. Blend the orange so that it turns into juice. Add orange juice and remaining wet ingredients (eggs, honey, milk, olive oil) to the dry mixture.
Sprinkle the mixture with date sugar (optional). And it's good to stir.
Separate 30% of the mixture from the resulting mixture on the side. Add cherries and cocoa powder (*) to that separate mixture. Now you have 2 mixtures.
Oil and dust the mold with flour before putting the mixture so that the cake does not stick. I used a silicone mold because it is easy for me to remove the cake. Put a spoonful of one mixture after another. Then put it in the oven for about 40 minutes at 175 degrees. When it's baked, leave it to cool completely (I did it overnight), then take it out of the mold. Pour over with orange juice, then spread with jam. Melt the dark chocolate (85%), add a little oil to it and pour it over the cake. Finally, chop the almonds and sprinkle them over the chocolate topping. Serve immediately or after the chocolate has set. Enjoy! 🥰

[@endzi5574]

Ovo je predivno,jedino ne bih stavljala jaja,mislim da može banana.Modla je baš interesantna

[@kokosica]

Hvala puno, bas javite ako budete pravili bez jaja 🥰