Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes
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- čas přidán 22. 07. 2020
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My Pancakes 101 video: • Pancakes 101
**EXTRA-FLUFFY BUTTERMILK PANCAKES RECIPE**
2 tbsp (30g) butter
2 tbsp (30g) sugar
1 egg
2 tsp (5 ml) vanilla
1 3/4 cups (400 ml) milk or buttermilk
1 tsp (6g) salt
1 heaped tbsp (16g) baking powder
1 tsp (4g) baking soda (use only if you're using buttermilk, and even then, skip it if you like the acidity)
1.5-2.5 cups (200-300g) cake flour
Melt the butter without getting it too hot and mix in the sugar. Separate the egg and mix the yolk into the butter and sugar. Put the white in a large bowl, beat it to soft peaks, and set aside.
Into the butter/sugar/yolk, mix the vanilla, milk/buttermilk, salt and baking powder/soda. Start mixing in a conservative amount of flour, then keep mixing until you get a texture a little beyond the thickness you want. The thicker the batter, the thicker the pancake, and remember that the egg white will thin the mixture somewhat. Be sure to not over-mix - the batter should be full of small lumps. Transfer the batter to the bowl with the egg white, and gently fold in the white until incorporated.
Heat your cooking surface of choice to moderate heat. If using teflon, you can leave the surface ungreased - this will get you a very even color. Alternatively, you can grease with butter. Scoop in the batter with a measuring cup to get a round shape.
When there are lots of bubbles on the surface, flip the pancakes and cook until they look cooked, then cook them another minute before removing to a cooling rack.
**CHOCOLATE PANCAKES RECIPE**
2 tbsp (30g) butter
4 tbsp (60g) sugar
1 egg
1/2 cup (50g) cocoa powder (I prefer Dutch)
2 tsp (5 ml) vanilla
1 3/4 cups (400 ml) milk or buttermilk
1 tsp (6g) salt
1 heaped tbsp (16g) baking powder
1 tsp (4g) baking soda (use only if you're using buttermilk, and even then, skip it if you like the acidity)
1-2 cups (150-250g) cake flour
Melt the butter without getting it too hot and mix in the sugar. Separate the egg and mix the yolk into the butter and sugar. Put the white in a large bowl, beat it to soft peaks, and set aside.
Into the butter/sugar/yolk, mix the cocoa powder as well as you can, then start mixing in the milk/buttermilk in small doses, mixing vigorously to get the cocoa smooth. Mix the vanilla, salt and baking powder/soda.
Start mixing in a conservative amount of flour, then keep mixing until you get a texture a little beyond the thickness you want. The thicker the batter, the thicker the pancake, and remember that the egg white will thin the mixture somewhat. Be sure to not over-mix - the batter should be full of small lumps. Transfer the batter to the bowl with the egg white, and gently fold in the white until incorporated.
Heat your cooking surface of choice to moderate heat. If using teflon, you can leave the surface ungreased - this will get you a very even color. Alternatively, you can grease with butter. Scoop in the batter with a measuring cup to get a round shape.
When there are lots of bubbles on the surface, flip the pancakes and cook until they look cooked, then cook them another minute before removing to a cooling rack.
**RASPBERRY SYRUP RECIPCE**
Take some raspberries (at least 6 oz / 170 g for a batch of pancakes) and put them in a little pot with a splash of water. Boil them until they just start to fall apart, strain and discard the seeds/pulp. Return the juice to the pan and boil it with a roughly equal quantity of sugar until it just goes syrupy - bubbles stack on top of themselves and your spoon leaves trails in the pan. If it thickens to much when it cools down, you can dilute it with water, or you can warm it back up again in the microwave.
**CARAMEL SAUCE RECIPE**
Take some sugar (about 1/2 cup / 100g for one batch of pancakes) and put it in a little pot with a splash of water. Turn the heat on medium-high and stir until the sugar is dissolved and it starts to boil. Stop stirring and let the syrup boil until it goes amber. Turn off the heat and and VERY CAREFULLY stir in roughly equal amount of cream (or 1 part butter to 2 parts milk), a little bit at a time. (If you dump it all in at once, it will explode.) Season with lots of salt to taste. - Jak na to + styl
Q: What is this "buttermilk" of which you speak? If I combine butter and milk, will I have butter milk?
A: No, the modern product we call buttermilk is merely descended from the liquid byproduct of butter churning. It's now a totally different thing. It's a fermented milk - basically a loose yogurt. In fact, you can simulate it by diluting yogurt with a little milk. Or by curdling milk with a splash of white vinegar. Or by curdling milk with cream of tarter. Or you can buy powdered buttermilk on the internet. Or you can just use plain milk; it'll be fine.
Hi Adam. You've somehow made me rethink and stress out about doing pancakes the right away. I love you.
Also, could we get a couple sweet things going on here? I was thinking some perfected desserts or cookies. :))))))))))
People are actually asking this? Even though it was clearly stated what it was :/
Hey Adam, I love the videos surrounding the science of food, and I'd personally love to see one about artificial sweeteners. You have the camp of people who think they're a godsend and the camp that believes thinking about them is carcinogenic. I'm sure there's a degree of the dosage making the poison, but I'm curious nonetheless.
adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica
adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica
"So you've mastered basic American style pancakes."
*looks over at the bisquick pancake mix
"yea pretty much"
Me
Normally, the Bisquick box will have instructions for "Classic Pancake" and for "Ultimate Pancake." My box explicitly marked the "Ultimate Pancake" recipe as Bisquick's "most delicious pancake," a description that is completely omitted from the classic pancake instructions. The "Ultimate Pancake" recipe is very similar to Adam's recipe from Pancakes 101.
forshame
Pancake and baking mixes are the best things ever. I will turn everything into a waffle or pancake
You barbarian, it's Krusteaz, and Krusteaz only. 🤣
Pancakes 302 - Crepes, savory and sweet
Pancakes 305 - Pancake Art
Pancakes 307 - That Weird Mickey Mouse Shape Disneyland Likes To Do
Pancakes 316 - Okonomiyaki
Pancakes 323 - Advanced Leveners
Pancakes 510 - "Are Waffles Just Cast Pancakes?" - Philosophy and Pancakes
Pancakes 525 - Placeholder course for internship credit at IHOP
No it's not. Zie wins the internet for... 6 months ago. :-)
@@ContentConfessional Highly
Pancake 511 - Dosa
+
@@anirudhviswanathan3986 Wouldn't that be a 300-level course, like the Okonomiyaki one?
Pancakes 301:
So today we’re gonna replace milk with wine and flour with crack
Hmmm yes crack
*dad why do these pancakes taste fast*
Pancakes 401:
Today we are going to make pancakes using only white wine.
This time im going for taste, not aesthetics
SSSSHHHHIIIIINNNYYYYYYYY!!!!
I love that Adam tells how to do the little things such as whipped cream, rasburry syrup, and caramel syrup.
ikr
same better than store bought
Yeah, he said in a video (I can't remember which) that he hates cooking videos where they say "take this" but they didn't say how they made it, that's why he's showing everything
Yep
@@kdd8008 it’s this video: czcams.com/video/sRWDO2R9o_M/video.html
“This is raspberry sauce I’m using. How did I make raspberry sauce?”
“This is caramel sauce. How did I make caramel sauce?”
“This is my child. How did i make my child?”
Ficzd well, to find out more, i have a link to my only fans in the description
That I learned about with skill share
Caitlin Gee you liar there was no only fans in your description
Ficzd through sex *shows graphic porn*
I need serious tips in that regard
“Steamy soggy bottom” a man of high culture as well I see
That was my nickname in college
"no soggy bottoms"
“Terribly scrummy”
More like a man of constant sorrow, amirite?
HOT DAMN! IT'S THE SOGGY BOTTOM BOYS!!!!!!
"that's way fancier than anything I make for myself but damn it, I'm worth it!"
This is a level of confidence everyone should strive to have right there.
Hearing Adam saying "Steamy Soggy Bot-tom" isn't smth in my bucket list. But I sure am glad to hear it nonetheless.
Bro who doesn't have that in there in there bucket list
White Wine Report:
There is no white wine in this video
Thank you for reading the white wine report
Thank god I'm Muslim and I can finally do one of his meals
@@mostafaahmedibrahim2541 finnaly found a muslim brother in the comment section
@@mostafaahmedibrahim2541 actually you already have consumed alcohol
@@mostafaahmedibrahim2541 just replace the wine with water and vinegar
Professor Ragusea:
I believe this is a good pancake recipe. However, I would recommend that you add lemon juice to the raspberry sauce. It really brightens up the dish. Lovely.
I do this with strawberry sauce!
Yep. Lemon really does wonders to fruit sauces.
Yo @adamragusea check this out! Agreed
Lemons are eh. Adam would prefer to add white wine.
Omg love that, thanks. My daughter will LOVE the taste of that
a cool pancake idea is cinnamon bun pancake: you make your pancake batter normally, then in another bowl mix brown sugar, cinnamon, butter, and vanilla, i just eyeball the proportions but i look for a thick consistency that is almost pudding-like. mixing a lot dissolves the granules so you can get the pudding consistency without adding too much butter. on your griddle put a bit of your normal batter, then right after using a squeeze bottle or spoon, draw a spiral with your cinnamon-butter mixture, then top it with a little bit of your normal batter. flip. the butter in your pancake will melt and soften the interior and when it's done it will taste like a soft cinnamon roll. itll smell like one too. hope this helps ~~
Holy cow, that sounds amazing. I'm going to try it.
Hi Adam. Can you do one of your signature, no-nonsense, straightforward, cut-the-crap, efficient-cooking type episodes talking about the science and technique of stir-fry food? It's nice and quick. Oh, Smoothies 101 would also be a good one; plus you can mix it up, fruity vs workout.
There's a lot of no-nonsense stir fry recipes on CZcams who specialize in Chinese cuisine...
@@Obiwancolenobi thanks! Though my suggestion was also for him as well as for me. I dunno how he does 2 quality videos a week though, guy's gonna get YT burnout
@@DrRiq Yeah, i've always wondered how he seems to have amazing time-management skills. Must of come with the territory of academia, haha.
"P for pancake!" was the cutest thing ever!
I laughed out loud at that
I heard it as Peter pancake
Ellie Z. bacon pancakes bacon pancakes
P for por-
@Sarim Faruque HEY PETER
Pancakes 301: *So we're gonna start off by building our griddle. You want to find some nice stainless steel, so we are gonna travel all the way to Siberia with our pickaxe and find a nice big cave. Once you find a cave, you want to find some steel. Just gently mine the stone around it, and it will come right out. Ok, time to melt it. You can use just some regular lava, or you can do what I usually do, which is try to find some magma. We are gonna have to travel to Indonesia for this one, but it will be worth it. Once you have your Magma, just put it on top of the steel and it will melt right up. Then just get some gloves and kind of shape it into a pan shape. Just be patient, it will happen. Ok, now that we have our pan, lets go back to Macon to start our batter!*
Lol, I read that in his voice.
perfect representation of how he would say it if it was real XD
good job 10/10
Let me fix that for you:
So we're gonna start off by building our griddle... *NO, WE ALREADY HAVE A PERFECTLY GOOD PAN AND THIS IS A PANCAKE RECIPE*
Then we'll make our own spatula by casting silicone into a mold... *NO, YOU CAN GET ONE AT IKEA FOR LESS THAN A DOLLAR AND THIS IS A PANCAKE RECIPE*
@@MagicznaPanda macarons...
steel is an alloy of iron and carbon, you can't just mine it from a dark cave
Blow your mind some more with our sponsor: Ragusea Explosives
Lmao
"We could just do a swirly doo"
Pancake artists: *am i a joke to you?*
Pancake artists are a joke themselves lol
Cucciola Granger yes because I just want something simple that has taste, not eat a picture
Love that there is not intro just straight to the point ty
it's really annoying when i look up a recipe and they make a point to go off on a 1000 word tangent about their kids eating this or whatever
This is the sequel I didn't know I needed.
Man, I don’t think there’s anything I’d love more than a Ragusea cookbook. Everything you cook looks so beautiful but sounds so simple to make in a home kitchen!
I remember i made this only once but: Pancakes with cinnamon roll filling and maple glaze. It was great but the recipe was pretty rough so it was very sweet. Maybe adding some things to make it fluffier and lighter would have made it better.
damn that sounds good. the best one off ive done is frying granny smith apples in sugar and cinnamon and nutmeg then pouring the pancake batter over the top. they dont go so thick and are over moist from the apple but taste delicous
My favorite way to make pancakes is by turning them into waffles.
Illusion 100
“Damn it I’m worth it”
Me on amazon ordering my 3rd package of the day. 🗿
"But dammit I'm worth it" -- I long for that kind of self confidence 😂
Made these for my family, "these are the best pancakes I've had in my life" - dad
Isn’t this actually pancakes 102? Unless I’m in the wrong classroom
Its actually pancakes 420.
At least at my University, classes' in the 100s were first year classes, classes in the 200s were second year classes and so on
@Asuka Tatsuki it works in brownies so why not pancakes?
@@zackiechan2601 no this is patrick
@@elliotkamper ig professor ragusea expected us to take this in our sophomore year of breakfastology.
I usually add in a tablespoon or two of corn syrup when I'm making caramel sauce, it helps keep it from crystalizing.
Another trick is to put a cover on the pan, that way the water that boils off condenses on the lid,t hen falls back along the side, washing away any crystals that form on the side of the pan before they become a problem.
Tele-message from 2022: Pancakes 691 just came out. I have done it. I am a Doctor of Pancakeology
/Tm
@@BluE68_ why?
@@BluE68_ yeah why?
Grats
@@BluE68_ "69" jokes aren't funny
@@underfire8411 what did they say?
I'd try and get a *RISE* out of Adam with a pancake pun..
But these look so *berry* good, it would probably fall flat.
It's a triple this time!
*close the door on your way out*
You *butter* stop with these puns
That is horrible
Seeing your comments on CZcams always gives me a chuckle
And that's why I season my syrup, not my pancakes.
you can infuse maple syrup with stuff
Yes, this! Haha, pancakes are basically like a vehicle for flavor!
@@colsonrizzuto7973 you can also infuse it with snuff
Just made fruit syrup for the first time in my entire life and all 4 of us (2-34) loved it! Thank you so much! I was on the fence about buying a shirt (times being what they are) but I just ordered one!!! Glad to support someone who brings joy into my family's life.
Hey Adam. I live in a place where buttermilk is not a thing. I have tried to recreate it with the classic recipe of lime juice + milk but that makes the pancakes taste like... lime. Which is fine but not when I want to combine other flavors. And I fear that adding white vinegar instead will make my batter taste like vinegar.
Is lime juice + milk even close to the original thing and the effect it has to the batter?
I would try white vinegar, but just a tiny splash. That should add some acidity without a strong taste of pure acid.
vinegar wont make it taste bad
@@nicholasaliferis2319 That'd curdle the milk, but does it add the taste that buttermilk adds?
Honestly I have no idea how buttermilk tastes so I couldn't know
Use a neutral vinegar like white vinegar, using the citrus acids like lime or lemon tends to add a slight citrus flavor to what you're cooking. Normally, you cant taste the vinegar after it's been applied to the milk. I already tried this with making pancakes and biscuits so you should be fine.
This might be out of left field, but is kefir available where you are? Should have a similar consistency and flavor to what is typically sold as buttermilk in the states.
"other things you're curious about"
DOGS.
...this man knows me
Pancake 301: Why I put white wine on my pancakes
Well wine in a French crêpe with like sausage on top of it probably would taste pretty good.
Why I cook my pan, NOT my pancakes
Underrated
Honestly, this video is amazing!
Multiple recipes in one video plus side notes on the syrup/ caramel sauce. All of that in less than 10 minutes. And the pancakes look amazing. Especially the chocolate ones!
Much love, Adam. Love the pedagogy, the authenticity, the production values, the dedication to craft. Keep it up!
I made your pancake recipe from the previous video and it had my gran raving on about it for the next two weeks.
Best liner:
*“BUT DAMN IT, IM WORTH IT”*
As a full time chemist I appreciate how scientific you make these video tutorials, cooking is truly a science
You have the best and most informative video format! The straight to the point nature of your videos make this the best cooking channel on CZcams
Hey Adam! Can you do a video on your take on making a smoothie without a blender?
Buy a blender, cheapskate.
*"You're gonna need a blender to make this drink unless you have a fistful of knives and unprecedented burst strength."*
- You Suck At Cooking, 2019
Jam a knife into a whisk attachment, then put it in a stand mixer.
Buy a food processor maybe?
Get one of those mini blenders if you don't have the space. They should be cheaper too.
"So what your gonna do is take a glug of white wine, a spoonful of liquid chicken bouillon, and a splash of balsamic vinegar"
"And don't forget to add your chicken livers. Yes, you heard right, chicken livers."
Thanks Adam that was very informative and your presentation was well edited. You were able to get a ton of info packed into those few minutes w/o long winded discussions!
8:10 "It would literally explode."
Damn it I really want to try this now.
STEVEN NO
Just don't!. I still have a scar on my hand from making that mistake about 10 years ago.
I realize you're joking but trust me, you do NOT want to do that. Caramelized sugar is way hotter than boiling water. And not only that, since it's viscous, once it gets on your skin it's going to stick and stay there, burning you until it eventually cools down and hardens. Boiling sugar can literally cause fourth degree burns, burns bad enough to expose bone. It's quite possibly the most dangerous thing you can do in a kitchen, even more so than hot oil or a dull knife. So in case you want to try it, be careful, and be mindful of the dangers. If you're young, then get adult supervision.
Kitchen Napalm
Adam should try to recreate the Helltaker pancakes
well thats more a task for binging with babish, Adam is more recipes for the home/family
That's babish job.
You mean normal pancakes?
Binging with Adam
Wow Adam this is easily one of your best produced recipe videos 🙌
Channel is coming along so well since the beginning
you always manage to answer/explain every question I have! you’re the best!
Come on, i just made pancakes this morning.
Haha same!
F
Eat more
@@jonn6467 Nice name
Kellan O'Rourke 6:24
I was honestly here just for the free month of curiositystream
xLilx_xBaconx lmao
Alongside the free nebula subscription
Whats the difference between curiositystream and nebula?
@@narutohinataashgaara I think one is where youtubers can upload early with other benefits idk
@@narutohinataashgaara curiosity stream is where the documentaries from big companies like national geographic are. Nebula is where all the cool educational youtubers like wendover productions, real engineering, legal eagle, cgp grey and the others make videos that wouldn't work on CZcams due to algorithms and monetization.
Tried this today and it was amazing. SO GOOD. Well done Ragusea!! Cant wait for Pancakes 301. Fingers crossed
"And you can blow your mind some more by supporting the sponsor of this video, The National Rifle Association"
I would like an american to try out swedish pancakes. Much thinner, less sweet and more egg to them. Traditionally and usually served with jam. Some put on more sugar and/or whipped cream. It’s mostly just straw-, rasp- or blueberry jam. Then rolled up, or folded. Should be easy to find online!
You mean crepes?
Jana Ilustre No ;p
+1 För svenska pannkakor
My mother always made those from her mother's Norwegian recipe. I still make them for my family. Good stuff. Works great smeared with Nutella!
A fantastic trick my family has been doing for years is to just heat up some maple syrup with some butter. Makes any pancake way better, and I never see anyone talk about it
Okay Adam, I have never signed up for a subscription from any CZcams video (and you ALL offer them). But I just used your link and signed up for Curiosity Stream. I'm a lover of documentaries, and this was an excellent deal. Thank you!
Great video, love how you incorporated so many different recipes in this one!
seeing recipes like this makes me realize american food is just grosser, sloppier, and fattier versions of european food.
and im all for it.
that's because a lot of us are just grosser, sloppier, fatter europeans. :3
@@adog3129you are
8:54 "...or is it a 9?"
*Zero Escape Flashbacks*
I love this channel for the great mix of cooking/recipes, science, and how every video offers interesting and relevant information :)
I think besides the lasagna, this was my favorite video so far. Very fun, love it.
today's funeral is sponsored by Nord VPN
Love this video! Vintage Ragusea: no-nonsense recipes, you can see how they evolved, tons of variation. Also would genuinely consider checking Curiosity Stream now given the "Food Markets" recommendation!
This is my favourite video of yours so far!!!
I am so glad that I found your channel. Thank you for sharing!
So yummy! I never thought of cooking pancakes without greasing it, amazed how it flips so easily without sticking! Must be that butter in the pancake batter at work!
Would all purpose flour mixed with cornstarch work instead of cake flour?
Teflon smoothbrain
pancakes 301:
so starting off add 2 pounds of white wine-
Adam will never escape from this joke.
@@arandy2097 lol
This might be the first time I’ve ever subscribed to a channel after one video!! Amazing info and video skills! Excited to start the binging process now. :)
When I was young my dad would sometimes either overcook it or undercook it, so now when there's a bit of raw batter in the middle, my brother would love it and if it has crispy edges or "overcooked" I would look at that as perfection :]
Adam in the morning : makes a vid a pancakes
Me at night : interesting
4:05 LATVIAN SQUAD where u at (ps Adam hmu for that bread)
Ayyooo im from Latvia
@@karlisbriedis7529 i honestly didnt expect to see a fellow latvian here, bet es domāju, ka viņam rupjmaize varētu negaršot, visi ārzemnieki, kurus cienāju, saka ka piedegusi/rūgta xd
I see Latvia I upvote
@@Rudolfinator Nu ja tu uzliec sviestu un ķiplokus uz tās maizes, nu tad būs kautkas labs.
As much as I love watching the fancy cooking from other channels, you make everything so practical!! Love these ideas for better pancakes
I'm not saying working from home is less efficient, but I postponed a meeting because I made a giant pancake after watching this video, already poured the syrup, and had to eat it before it got too soggy. I disclosed this to my boss and he said, "giant pancake takes priority" and hung up. We're all in this together.
"How do you make raspberry syrup?"
"use raspberries"
ah yes the floor here is made out of floor
adam: or is it a nine?
vsauce music plays
Incredibly inventive! Thanx Adam!
wow i’ve been here since around 500 followers, so happy to see you grow
PRO-TIP: If you want that even color AND that buttery flavor (with maybe a welcome savory note), add bacon grease to your pan with the butter and wipe it down a bit. The bacon fat seems to raise the smoke point of the butter in my experience, and the flavor the mix imparts on pancakes is delightful. :)
any alternatives, I don't eat pig
@@egon3705 Traditional salted butter works fine too! I don't associate many other fats with breakfast tbh.
@@egon3705 I use ghee (browned clarified butter,) as it brings a wonderful browned flavor while retaining a very high smoke point and therefore results in much more even browning. This can easily be made from Western-style butter by browning and then straining it finely, it also has a much longer shelf life this way
5:24 mmm, ketchup
5 AM and I’m starving craving pancakes since yesterday. This video is making me salivate
The amount of excitement in your voice at "P for pancake! :)" is intoxicating
no one:
adam: why i season my syrup not my pancakes
Why I season my pan, NOT my pancakes
Great content. Professional, focused, to the point and delicious. I really enjoy your videos
Love your stuff man
I love this channel so much
I love that they are named like classes this if my favorite please continue
Keep up the good work Adam :) Also I'm really looking forward to Steak 201.
Great video, thanks again Adam! Always love your stuff :)
I use frozen blueberries to keep them nice and juicy without breaking down. An extra benefit is that frozen blueberries are a great treat for the kid's to snack on.
Pro-Dad Tip: Pancakes freeze really well. If you make a big old batch, freeze the leftovers and then reheat in the microwave. My kids loved having pancakes through the week during the Summer (probably great for kids stuck at home during quarantine).
i can't wait for the full pancakes course.
looks so good❤️I have to make it now 😍
Great way to keep them light and fluffy. Great video Adam 👍
The pancake in the middle at 3:07 looks like he's being emotionally supportive to the pancake on the left
Made this for my Brother's Birthday. Best pancakes EVER!
THIS IS THE BEST VIDEO ON CZcams. yes i am screaming it.
I'm definitely gonna check out curiousity stream, thanks for that Adam
My wife watches your channel and with me taking over the cooking so am I. Thank you for helping me build confidence in my abilities to cook for my wife :)
Adam you are awesome thank you so much for your videos and keep up the good work
Nice Video man, you are a real artist in your kitchen.thank you for teaching me cooking!greetings from germany
Really nice vid, can't wait to try the chocolate pancakes!