Japanese Kuroge Wagyu teppanyaki in Kobe, Japan - Steak house GARAKU -
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- čas přidán 27. 08. 2024
- STEAK HOUSE GARAKU
2-14-25, Yamamotodori, Kobe Shi Chuo Ku, Hyogo Ken, 650-0003, Japan
kobebeef-garak...
"Japanese Black Beef (A5) Steak Dinner"
Loin (A5) 8,000 yen
Fillet (A5) 10,000 yen
Hors d'oeuvre
Seasonal soup
Season salad
Japanese black beef (A5) steak 100g
(This is not Kobe beef)
rice
Garlic rice or seasonal kamameshi
dessert
Coffee or tea
Here I am again, watching Japanese chefs cook immaculate food in immaculately clean restaurants.
So close to absolute perfection. Beautiful to watch
Too bad their restaurants arent this clean in other countries............
You and I both haha
the dried soy sause (I assume that is soy sauce) must be a pain to clean tho
Sooo I don't get it. What part of the cow is This? / Why don't we serve it?
神戸と言えば神戸牛お金持ちだけが味わえるまさに至福の時間
普通のガーリックライス作ると見せかけて、最後焼きおにぎりになるところ好きww
It's raining burnt garlic... This is not a cuisine, just only a show. And your clothes will smell of fried food. Never for me.
肉焼いてるだけで幸せになれる
芸人やめてぇなぁ
鉄板で良い肉を焼くだけぇ
@@barusu0208 それが鉄板焼きだしwステーキハウスだしwお前が普段買ってる半額のやっすい豚肉とは違うんだゾォ〜w
@@BOY-yg2th ですよね〜w
これ、芸人さんのネタです
@@BOY-yg2th 無知は罪なり
No entendi :(
美味しそう
流石神戸ですね 行きたいです❤️
コメントありがとうございます。本当に神戸は良い店がたくさんありますね。
なんでだろう。ずっと見ていられる🤤
美しい。もはや芸術。
寝る前に見てます
ここは本当に名店
どうやったらこんなに鉄板を綺麗に保てるのか
焦げひとつないもんね
ステーキは美味しいね🥩😃
大好きだよ😄
ごはんもビールもいいね🍚🍺
MASAATEさん
明けましておめでとうございます🌅🎍🧧
よろしくお願いします🙇
MASAATEさん
ステーキは美味しいですね🥩😃
大好きです😄
ごはんもビールもいいですね🍚🍺
MASAATEさん
コロナウイルスに気をつけて下さい😷
コロナウイルスなくなればいいですね
無理しないで下さい
MASAATEさん
寒いですね😱
体に気をつけて下さい
MASAATEさん
ステーキ丼も美味しいですね🥩🍚😃
大好きです😄
この贅沢な空間たまりませんな
ああ、神様！あの牛肉は誇張されすぎています。🤤🤤
This is very relaxing to watch. I would love to experience it one day!
All that work for the rice just to put it in a bowl which destroys the rectangle shape... I cried out loud
Tiny food that will never make me get full
I had once beef tepanyaki in Japan, but they actually grilled the garlic in the beef fat (the one when cooking) and the extra fat that was cut previously was used to fry the rice instead of not using it directly
how did it taste
Probably tasted amazing
They’re most likely making an in house beef tallow for it.
I believe that is the more common technique with the rice. Use the left over trimmings.
Wow! what was the restaurant you went to? I'd love to try next time I go to Japan
4:15 A giant bowl with 3 spoons of soup. $25.
大人の贅沢ですね🍷⭐☔🌈⭐自分にご褒美😃
I can't see these premium food and so much cleanliness
That flat top grill is a sexy piece of equipment!
I love these videos 😍
So clean, so gentle, so delicious 😍
And sooooo little food 😅
But still, it's my dream to go to Japan to try this 😍
Watching this while eating instant noodles
無駄な動きが一切なく洗練されている...
食べたすぎるよ
Out of all the Japanese Wagyu Teppanyaki chef videos I've watched (and there are many) this chef and restaurant are in the top two or three. His economy of movement and precision are remarkable. I love that he saved most of the oil he used to cook the garlic. The wasabi is beautiful, the soup looks tremendous and everything is expertly done. And there's no artificial clacking and banging around of the utensils - watching him is like seeing a ballet not listening to a car crusher. It's very relaxing and the food looks incredible. Of course, for the price it should be, but in several videos, the preparation is nowhere near as expert despite being more expensive.
He earns the money with the skill and the experience. Yes, it's luxury food and commands a high price, but people go to restaurants like this at least 1/2 for the experience and this guy's a winner. The portions are reasonable here also. Not gluttonous, but not too small either. It won't satisfy people who like 24 ounce porterhouse steaks, but it's not meant to. And here in 2022, a 24 ounce porterhouse from a good beef company ain't cheap either - more like $70 before cooking.
That is the most goddamn ridiculous bowl of soup I’ve ever seen. You took out one spoonful and were halfway done.
Iba talaga ang pagkain ng mayayaman talagang matipid sila sa pagkain hahaha
行ってみてぇー❤
The way he fried the rice is amazing! Very satisfying to watch!
Indah sekali ruangannya tertata rapi
メニュー表をスッと華麗に閉じて「特盛で」って言いたくなる
Even if it's regular beef to see al that process it's art.
Hope to get enough money 1 day to see that with my eyes.
watch the chef cooking make me relax and stress at the same time
I know a pork chop when I see one.
That is why the meat is so pale
@@rui2565 exactly
As fancy as everything looks including chef's skills, the money you're paying for those food is just a snack for me rather than actually filling my stomach lol
Teppanyaki dishes are not good value for money. It was once fashionable in Korea, but it is rare now.
you don't go there to stuff yourself out. The experience and the taste is what you are paying for. You can head to your local buffet or KFC if the sole purpose is to feel full after a meal.
@@turnsun8208 流行りとかそういうものじゃない😅
I just made the same comment 🤣🤣🤣
@@KP-by4eu Oh! then I guess you try and buy actual wagyu beef for a resonable price, and then cook it and eat it and properly.
beautiful
now back to eating porridge
Meat is always cooked the same but the rice thing at the end, that was an art of cooking.
肉汁のついたご飯なら足りるかもしれない💰
I checked, and I think this converts to around 140 US dollars.
For the skill on display and quality of ingredients, I'd say that's more than fair.
that is the best looking rice krispy treat i've ever seen
i feel that this entire thing is just trying to be to prestigious. i mean come on, they just fried a couple slices of vegetables and put some meat sauce or something on it. was there really any need to cut them up and present it like that? other than that, pretty cool video, meat looked delicious.
Me watching the chef masterfully prepare my A5 wagyu: aaaah there goes my food budget for the entire month
i've always wanted to solo trip to Japan and have this amazing experience.
good work on the video!
Magical skill. I must try the rice too!
Bening kali mata melihatnya.
Makanan yang sungguh enak.
That dude is skilled with the paint scrapers
This the longest I’ve ever seen a steak being cooked on CZcams.
絶対美味しい！間違いない！
Aku sanggat suka cara ia membuat stik daging
I’m sure that it tastes wonderful, just can’t get over the size of the portions. I need more than that 😂😂
The rice, the beef, everything looks perfect.
kalau beli nasi pecel lauk tempe ama tahu, bisa kenyang 1bulan dah keknya
BEAUTIFUL SOOTHING AND SO RELAXING WATCHING THIS BE MADE UFFF THE LIVE EXPERIENCE WOULD BE A1!
That rice krispy treat looked amazing
Wafting it through the soy sauce (?) was a master stroke.
those vegetables were picked up and eaten with dignity
もやし炒めてないだけでいいお店にみえる
お肉も切ってから焼いてておいしそうだし
the camera quality makes it lo0k so apetizing
I've had wagyu teppanyaki in Kobe, Japan, the thing that always gets me is the one slice of mushroom, one slice of zucchini and the one slice of pepper/onion they give you.....like c'mon, I can't get more?
I like fine dining but yea it kinda sucks
Ask for more? That's what I did and I was given more lmao.
Vegetables are expensive in japan
@@shodank9590 but muh weeb paradise in muh anime
@@sph9564 It is wat it is. Japan is not a magical place where no problems are
I want to go to Japan just for this
I watch this every night to fall asleep. So relaxing.
にんにくがきれいな白い花びらに見えた…。
밥먹으면서 보는데 왜 배가 고프지...허참.. 넘나리 고급진것..!
While I am sure this tastes absolutely amazing, there is without any doubt that I would still be hungry after this. I would need at least 2x of this...
Waygu, Kobe is very rich. Like eating lobster. You can only eat so much of it. But yeah, i'd probably want to hit Mikky D's on the way home too.
@@microtasker Have a beer :) it will fill the spot
You need a suckie suckie
일본 특유의 감성이 묻어나오고 그 분위기가 있어 보는 것만으로도 마음이 편안해지고 힐링이 되네요 빨리 코로나가 종식되어 여행 한 번 가고 싶습니다.
@@ljh6463 ㅉ
맞습니다 천박한 조선요리랑은 맛 비주얼 분위기 그 무엇하나도 뒤지는게 없죠
@@user-ot5hp1ji4r이제는 댓글의 자유도 없는
@@0DogissocutE1 why are you guys fighting 😢
@@lifeuncovered6188 Korea and Japan have bad blood due to Japans constant invasions and occupations of Korea. History impressions aside culturally there’s a lot of nationalism and elitism between the two nations
This video is my favourite so far. Thank you Masa kun.
For a few minutes watching this I feel like a millionaire at a prestige restaurant
The soy sauce techniques had me dying, but that fried rice looks unbelievable.
The secret to perfect fried rice is, use day old rice!
MASA,你好。
我欣賞食物的原汁原味。👍
（在這環境下，潑婦都會變賢妻淑女）😂
Can u imagine how much money the restaurant make with that left over piece of meat??? Incredible
Everything in Japan has to be folded at least 1000 times
Bonsoir, bravo pour vos vidéos. Je viens de m'abonner à votre chaîne MASA ATE.
Je suis toute nouvelle sur CZcams, je suis actuellement à 3 vidéos de recettes bien gourmandes que je vous invite à découvrir. À tous les amoureux de la cuisine, faites vous plaisirs.
Très cordialement.
Cảnh phố đẹp quá. Miếng thịt rất đẹp và thơm ngon.
Gorgeous presentation 🥰 Too beautiful to eat! 😍
17:15 "and here is your grilled rice crispy"
I guess they don’t believe in letting the steak rest. They just cut it into a million pieces while it’s still cooking? That’s called stir fry, not steak.
steak is just a moderately sized chunk of beef lol. and no its not stirfrying bc stir frying is at high heat for small amounts of time. this was not high heat or a small amount of time
It's Wagyu, you dummy. It's already plenty juicy and fatty regardless of resting it.
Just an incredible culinary experience. We ate this (not at the same resto) when we were in Japan and it was honestly life changing. Hard to describe the texture, flavour, aroma etc. Beautiful video!
life changing meat?
@@amrito9580 Went broke afterwards.
@@eroll001 Im choking bro im choking🤣
Classy, Stylish, and Tasty as well. This is a joy to behold!
I CRY WHEN I SEE PLATE
Ok, I have a question. Does using fancy utensils and precise hand movements make these foods more tasty? Or is it just soothing to the sight? Never been in any of these. So, out of curiosity.
it either makes it easier to eat or it makes it a easier experience because of utensils having specific uses
Nasif Mannan non of the above. It's just an excuse to make small portions of food x10 times more expensive.
It's not efficient to cook meals this way, one part of the meal at a time, no multi tasking. It's not possible with bigger portions, so they all make it booking in advance. Cooking in front of the customer to make them feel like this meal is worth the price they are paying.
While eating wagyu, the moment I ate Korean beef in Korea, I felt like I was living under a rock.
Don’t know why but my poor man mind keep imagining why all the fancy moves and preparation, just cook meat with oil,salt and pepper .
And I am sitting here eating my nuggets while watching that
its so beautiful, people who eat like that must have lived forever ;)
Ok, I have a question. Does using fancy utensils and precise hand movements make these foods more tasty? Or is it just soothing to the sight? Never been any of these. So, out of curiosity.
Marginally, sure. More importantly presentation definitely affects the way you feel about a dish
Bruh..!! I thought everybody knew it.🙄🙄
Once you consume the food made by fancy utensils and precise hand movements, you'll be shitting 24K gold. TRUE STORY!!✌🏻
Eating is a visual experience as well.
お箸の使い方がきれい。
Why do i always watch videos like this... I always get so hungry because it looks so tasty
兵藤が毎日食ってるのってこれか
Tepanyaki chefs are artisans.....this is not a discussion.
I waited for the steak part of the video my it looks soo good!
Looks great. I’m still proud of my grilled ribeyes on my charcoal weaver though.
Beautifull food
Thank you for your comment
고급지네요👍🏻
It's like some bizzare.... Can't be considered as street food, but looks damn good, the rice chef cooked, only that part took me, gonna try this way....
Perfect thing to watch at 3:30am
I've had it once, and it was amazing. Too pricy though, a friend did it sous vide and it came out great, but the thing cost like 300 euros. And it gave me heartburn like crazy.
Damn bro, you spent 300 Euros on a single meal. You must be rich.🧐
@@RahulKumar-lv9yz Nah, I didn't buy it, a friend of mine did and invited me
Did you also have eggplant? It's a nightshade and can cause heart issues.
Best delicacy in the world!
How much is this set?
6 doodlefritzers and 49 froodlemacs
@@JK88n pardon me, i am not Japanese. You mean 6490yen or 64900yen?
@@PH0908 6900
The price is reasonable!
Can not be 6900yen, I bought this level beef, only this size beef is over 100 dollar. If you add salary of employee and restaurant, need to be 200 dollars.
Saat malam terlihat lebih indah.
Impressive! Dude is cooking with drywall knives.
This is one reason we want to go to Japan
Come I be your guide in Japan
Amazing precision of preparation in Japanese cuisine ! Fits perfectly together with the tea ceremony and cubicle watermelons. I guess that meal costs about 120 USD ?