Teppanyaki in Osaka, Japan - Steakhouse new OKURA ‐

Kobe Beef Kitashinchi New Okura
Mori Building B1, 1-5-7 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
tabelog.com/osaka/A2701/A2701...
Hana Special Course 22,000 yen (tax included)
◆Seasonal salad hors d'oeuvre dish using ``Yamaura Nouen's Salanova lettuce'' served with caviar
◆Seasonal teppanyaki vegetables
◆ Butter sautéed Japanese tiger prawns
◆ Teppanyaki of Sanriku "live black abalone"
◆ Branded Kuroge Wagyu Beef A5 Special Sirloin Steak
◆ Branded Kuroge Wagyu Beef A5 Special Fillet Steak
◆ Garlic rice or pilaf
◆ Miso soup
◆ Kishu “Nanko Ume” and pickles
◆ "Kamiya Shoten Carefully Selected" Seasonal Fruit Dessert
◆ Specialty coffee
I'm looking for a store that can cooperate with shooting
[e-mail]
We look forward to hearing from you.
#Teppanyaki
#Teppanyaki
#Wagyu
@MASA ATE

[@trooper6217]

Thank you, for bringing this knowlege and skill to our doorsteps. We really do apreciate your efforts.

[@Alex-px2mb]

Well that was different with the 'butterflied' beef preparation. It is good to see a chef try a new technique.

[@cassandrarousos3555]

The egg fried rice looks very good

[@diissriza]

The best asmr, the sound of beef sizzling

[@stasram6089]

Outstanding, as always, thank you very much, I am happy to learn great place to visit in Japan

[@Mr0704chen]

這炒飯炒的很棒，我喜歡！

[@ZoonCrypticon]

I would like to become food-tester in Japan as well...

[@jeffreyzhuang4395]

I'm hungry right now.

[@shericream4594]

delicious😋

[@Alex-px2mb]

I wish you had captions or autogenerated subtitles in English. You videos are beautiful but I cant understand anything.

[@willdrunkenstein5367]

Perfect control of his instruments, total confidence in all movements. This is a great chef

[@leklek6181]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@cassandrarousos3555]

The steak and vegetables I can eat, the seafood not so much. But that's just me

[@elmalanmalan2175]

I could eat all that

[@shinbihouse200]

맛있겠네요.

[@5qghung927]

any way to reserve from oversea please?

[@MrFox-dk3fr]

這次大部分的餐點都是分成一半
感覺比其它的餐廳份量更少

[@masaate1699]

你仔細看著我，這次是兩個人

[@user-ls9qk1ei7w]

고기가 보통 빨갛지 않나
왜 분홍일까

[@txt9436]

あー鉄板

[@lindbergha3825]

재료 신선도는 둘째치고 요리 스킬이 장난 아니네...; 이정도는 되어야 일본에서 요식업하는군;

[@user-ds6uq9es3z]

내가 뭣하러 새벽에 이 영상을 본걸까..무슨 부귀영화를 누리겠다고..아 배고파..

[@Yaboidosh_]

0:58 that prawn looks alive on the griddle, I bet it screaming was the only tenderizing it needed. the way he masterfully cuts the intestine out of it, adds the salt and the drops of lemon juice off of the knife, wow. that must have been a true delight to have!

[@vaiyt]

Thats how you know its fresh

[@JesusHChrist2000]

Wow so edgy

[@diobrando5549]

Ok Josh 💀

[@user-xp5jb5lv5c]

살아있는 새우를 굽는건 신선하다고 느껴지지만 저같은 일부 사람에겐 살아있는 생명이라 느껴지니 저런 퍼포먼스가 좀 역겹네요.😢

[@user-ww1xw1rb9j]

@@yu-bv2sd 못배운티좀 그만내라 ㅋㅋ

[@dimakonax]

What kind of cooking oil do they use ?

[@user-dv1xx9rw7l]

Судя по всему мраморная говядина.

[@user-qw8ql3ps1s]

Extra Virgin Olive oil (95%) + Sesame oil (5%)

[@Shinramyeon_black]

gasoline

[@dimakonax]

@@Shinramyeon_black lol

[@user-ob5cy9gq1c]

미쳤네... 츄릅

[@officeyoshimi]

コメ、英語ばっかりやぁ～～～～W
(Comments here are in English only~~~~~~~~W)

[@user-pp3kw2fu2k]

👘

[@ideajishow]

살려주새우

[@alphijr]

Wtf they put a live prawn on the grill

[@matavelhosTKOK]

There is a dish where you have to fry a fish while he is still alive and if the fish dies, the dish isn't good anymore.

[@yungshu888]

小小一點蝦子東搞西搞半天 哈哈哈

[@shadowace2648]

23:09
Mfs cut the skin off the grape lol

[@user-zz2qx5di9g]

이렇게 해서 얼마 받으려나.. 너무 비싸보이는데

[@user-mx9zk7zj4n]

살아있는채로 긴긴 고통을 주는 건 좀 아니지 않을까?

[@kkkdh254]

기절시킨거라 상관없음

[@user-ge5gu1zc8g]

うん、焼く側に「テクニックを見せたい」と言う思いが強く出過ぎている感じも。

[@user-ir4bb3rd4v]

そりゃプロやからな😂

[@phocogangster3721]

japanese know how to make the beef look like shit with this videos

[@user-wy4ub9yk1y]

왤케 맛없게 굽지

[@user-jn3cf8pu8y]

맛알못..

[@user-et8df2ml4r]

元肉屋です。
肉の焼き方がまるであかん。
肉は同じ面を焼き続けると、肉自体にストレスがかかって味がおちます。