How to Use a K Class Fire Extinguisher on a Commercial Kitchen Fire: Training Video

Learn the simple steps to using a Class K fire extinguisher on commercial kitchen fire before a fire emergency occurs. This fire extinguisher training video shows you how to use a Class K fire extinguisher using the P.A.S.S. (Pull, Aim, Squeeze, and Sweep). Fire extinguishers that have a K rating are designed to extinguish fires involving vegetable oils, animal oils, or fats utilized in commercial cooking appliances.
For more information, visit amerex-fire.com/

[@donnathelocklady7621]

This is great! It quick and informative.

[@KreemieNewgatt]

This was exactly the info I was looking for 👍 Very concise as well.

[@amerexfire939]

Glad it was helpful!

[@Sparky-ww5re]

Very clear and concise. For many years I always thought of kitchen fire involving overheated cooking oil or fat as a class B fire since it's a burning liquid, wasn't till 3 years ago when I took OHSA 10 and later OHSA 30 that I learned about a class K extinguisher and why it's a bit different than a regular class B fire.

[@FireExtinguisherEnthusiast]

Awesome video!

[@cherylhannum4155]

Great instructional video! Very helpful!

[@amerexfire939]

Glad it was helpful!

[@mdgev2001]

Thank you soo much 😍

[@amerexfire939]

You’re welcome!

[@pattyc1981]

Tad. Awesome

[@doncherney8649]

Can I do away with all my different class extinguishers in my house and just use class k on everything? -don from Lorain Ohio USA 🇺🇸

[@amerexfire939]

The Class K extinguisher is specifically used on grease fryer fires. ABC Dry Chemical would be the choice for most of the other household potential fire hazards.